A plant-based feast

There is a charming eatery tucked away in West Yorkshire that is a firm favourite of the FGV. Dandelion & Burdock is a completely vegan restaurant that serves up some of the finest cruelty-free food anywhere in the world.

I recently returned to the lovely town of Sowerby Bridge with a large group of friends for weekend brunch and the food we consumed was intoxicating (read about my previous D&B visit here). Nestled beside a window overlooking the picturesque river, my friends and I ordered enough delicacies to sink a barge.

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Kick it right down

Brighton is full of fantastic food choices for the discerning vegan. There are numerous vegetarian cafes scattered throughout the town and certainly no shortage of options on the menus of omnivorous eateries.

Unfortunately, there is a vegetarian restaurant that I feel is letting the Brighton team down in the race to deliver quality, cruelty-free dining.

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Hold the cheese

Pizza is a treat not often on offer to vegans. Most mainstream, mass-produced pizzas are heaped with dairy cheese and/or contain animal fats within their dough bases. Vegans have for a long time been excluded from this common snack, but there are more than a few places on the planet where you can get a nice slice free from non-human animal content.

One of my favourite restaurants in the world is the gorgeous and quaint Threeworlds Organic Cafe on the Gold Coast in Queensland, Australia. This low key location sells the most delicious and nutritious pizzas I have tasted. Cruzer Pizza in Los Angeles has mastered the art of copying firm favourites such as meat lovers without hurting anyone. The Grove Cafe in Leeds, UK offers up a selection of pizzas topped with Vegerella vegan cheese. All of these restaurants have the good stuff, but I have always struggled to locate a pizza without cruelty in London. That was until Franco Manca came into my life.

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“Spicer won’t want fish and chips,” Dallow said.

Brighton is a shining star for vegans looking to brighten their lives with some cruelty-free dining. Unfortunately the shine has been dimmed a whole lot with the sad closing of a vegetarian supernova.

Red Veg was a fantastic idea. As a vegan I often longed for the type of fast food that is usually only sold by mass-murdering corporations. Red Veg took that concept of burger, fries and a drink and rescued the cow. They weren’t a completely vegan company, but they did have many tasty options suitable for vegans and their burgers couldn’t be beaten. I am hesitant to sing their praises too loudly as it will only make you (and me) miss them all the more.

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It’s a bout time

I love vegan food. I love vegan beer. I love roller derby. Cram these three things into a fun afternoon in London and I’m a fabulously-happy FGV.

Derby at York Hall in Bethnal Green

A few weekends back, Josh and I went on a little journey to Bethnal Green in order to be part of a fantastic afternoon of roller derby hosted by the London Rockin’ Rollers. As the derby explosion grips the UK, the Rockin’ Rollers are busy carving their own chunk of the pie. In gorgeous York Hall on Old Ford Road, skaters battle it out on a wooden flat track as punters cheer on from the balcony seating or trackside. With vegan bottled beer on sale and a vegetarian eatery doors away, I could be forgiven

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Something I’m having a hard time resisting

It is time for a straight up vegan food blog post. Sometimes I love simply describing a delicious meal and nothing more.

222 Veggie Vegan is a glorious restaurant situated in West London. If you want details on their fabulous vegan alcohol menu or their handy location, check my earlier post. This one is just a quick fix for serious vegan foodies.

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Each ridge and narrow bridge

I apologise in advance for the money you will be forced to spend after reading this review. The plane tickets, the train bookings and the coach fares will be inevitable.

Sowerby Bridge, West Yorkshire

Sowerby Bridge is a picturesque village situated approximately halfway between Leeds and Manchester. The market town is nestled alongside the rushing River Calder and is made up of true story book visuals. Cobbled lane ways meet narrow passages amid historical churches, chimneys and shop fronts. Sowerby Bridge is a charming location sure to enchant most. Sold? OK. Well what if I throw in a world class, vegan restaurant?

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Not so amazing

I’m not usually one for disrespecting meat-free establishments, but neither will I pretend they are all fabulous havens of delectable and mouth-watering food.

Roots and Fruits - could be improved

If you find yourself stranded in Leeds for the day, places to eat vegan food are not easy to come by. If curry is your thing, make haste to Hansa’s and you should be satisfied with most things on offer. Feel like a quick snack or a tummy filler? Out Of This World stocks delicious vegan sandwiches, pizza slices and fudge to meet your needs. But if you are craving uninspired and uncreative dishes that are slightly overpriced, head on down to Roots and Fruits.

I know it would appear to some as slightly counter-productive for a FGV to ctiticise a vegetarian restaurant, but Roots and Fruits doesn’t make the grade in my book.

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Cruelty-free curry

Leeds city centre isn’t exactly drowning in vegan food choices, but there is a special eatery that has  been keeping our lot nutritiously-fed for over 20 years.

My meal at Hansa's in Leeds

Hansa’s Gujarati Vegetarian Restaurant is every bit as much an institution as it is a success story. Hansa Dabhi is an accomplished chef, restaurateur, cookbook author, travel guide and business person. She has been at the forefront of quality dining in West Yorkshire for more than two decades and her North Street location employs an all-female staff. Hansa has made many appearances in support of her first cookbook and has been rigorously promoting her second.  Charities supported by Hansa and her customers include Saraswati Vidayala, an organisation committed to constructing schools in India. As you can gather from this paragraph, Hansa is a busy human… and I haven’t even described her food yet.

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Taking the long way ’round

Isn’t it fab when something wonderful pops up where you least expect it?

A few days ago I was cheerfully strolling around Halifax town centre in West Yorkshire when I stumbled upon a shop front called Food Therapy. As I possess the skill to spot a health food store from a quarter of a mile away, I hotfooted it over to explore just as quickly as my FGV trotters could carry my ample frame.

Soya mince pie with vegetables and gravy at Ginger, Halifax

Opening the door was akin to walking into my very own vegan heaven. Food Therapy is brimming with Redwood products, vegan ice cream, Fry’s frozen goods, sweets, hair care products and anything else needed to sustain a cruelty-free existence. They aren’t a vegan store, but they certainly have a fantastic range of products suitable for us. The grocery range is reason enough to sing the praises of this establishment but you suddenly get more bang for your quid when you take the internal staircase inside the store to the mezzanine housing Ginger Vegetarian Cafe.

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