London vegan news, reviews & events
Josh has left me all alone in Mexico City for a week to jet off to the USA.
He took some time out of his busy schedule of enjoying sunshine and making eyes at alligators in Florida to send me the following photos he took in a Whole Foods Market outlet.
Check out all the amazing vegan products rammed into these fridges!
I popped into vegan boutique Vx in King’s Cross today and was delighted to see them now selling gorgeous calzone and pizza by FED By Water.
This mini pizza was the perfect mid-afternoon snack for one.
Don’t know what all the fuss is about FED By Water? Click here to read a guest review of the Italian food specialists and their impressive vegan menu.
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I don’t know why I don’t live on the East Coast of the USA. The food is on another level. Well, I do know why I don’t but I’m trying to be dramatic in order to convey how seriously they take their vegan food over there.
Take Blackbird Pizzeria of Philadelphia as just one example.
This pizza restaurant is everything you could ever hope for and more. Huge pizzas, crunchy fries, cheesy calzones, seitan wings and a 100% vegan status will make you think you have landed in plant-based heaven.
Check out the photos of my recent take out order from Blackbird. The pics below show (in order) a slice of Haymaker pizza (featuring seitan sausage, red onions, garlic butter, tomato sauce, Daiya cheese and fresh oregano) I ate as I waited for my takeout order, calzone with oozing cheese, sticky root beer seitan wings, rustic fries and a Brunchbird pizza (featuring tofu scramble, crispy seitan bacon, sautéed spinach, garlic butter, Daiya cheese).
Stunning.
One of the greatest fears for a lot of people looking to make the leap to a vegan lifestyle is the lack of pizza. Surely humans cannot exist without this crucial dish? Fortunately for wannabe vegans, Basilico make it possible for you to be able to consume pizza without hurting anyone.
The giant pizzas at Basilico are legendary. The first time we ordered an 18 inch delight, I squealed with joy. We have been enjoying the cheese-less margherita on and off for a while now but had somehow overlooked the fact the pizza crafters also make a mouth watering roasted vegetable pizza with vegan cheese. Oh yes.
I apologise if you are hungry. These photos are going to be difficult to view. Put yourself out of your misery and order an 18 inch vegan vegetarian pizza featuring Veganic grated cheese today. Basilico will even deliver it for you if you are local to one of their eight branches.
A massive THANK YOU to everyone who came to the first-ever Pop-up Vegan Pizza Party on Saturday September 29, 2012. If you missed out, take heart in the fact we are doing it all again on October 13, 2012. Tickets available NOW and are selling quickly!
The evening was a runaway success from that moment a month ago when all tickets sold out within three days, right up until some attendees were shovelling their tenth piece of piping hot, cruelty-free pizza into their mouths.
Pop-up Vegan Pizza Party is set to take London by storm on Saturday September 29, 2012. Be prepared for an evening of delicious dining on mouthwatering pizza, vegan cupcakes by award-winning bakery Ms. Cupcake and socialising in the centre of the vibrant and buzzing Brixton Market.
The evening will feature a huge selection of 16″ vegan masterpieces created by the talented purveyors of takeaway, Village Pizza. You will be treated to such tantalising flavours as Hickory Chicken, Spaniard and Tikka Surprise. These pizzas are huge and not to be missed if you are a serious vegan pizza lover.
But the eating won’t stop there!
Every ticket holder at the Pop-up Vegan Pizza Party will also get to choose a vegan cupcake from the glorious selection on offer in the Ms. Cupcake bakery. That’s correct… a whole lot of pizza AND a vegan cupcake of your very own.
The night will run from 8pm and the pizza will be served at specially-arranged tables inside Brixton Market. You will be enjoying your scrumptious feast as a Saturday night in the heart of Brixton comes alive all around you. Non-alcoholic refreshments will be on sale via Ms. Cupcake and there are currenty whispers of a vegan beer sponsor looking to keep revellers hydrated, too.
If a few hours of vegan pizza and cupcakes sounds like your idea of a good time, act quickly. £20 tickets (+ booking fees) to this feast are strictly limited. Click here to buy.
(Tickets are sold on a non-refundable basis)
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My friend Vegan Ronin (who cooked me one of the best meals of my life) has done me a massive favour. She has written a marvelous and comprehensive review of our trip to the vegetarian pizza parlour known as Karma Free Pizza.
Wanna know about greedy vegans stuffing their faces with vegan pizza? Read on!
This is the kind of blog post a lot of people don’t like to read… I am a vegan and I’m about to be less than complimentary about a vegan product made by a vegan company.
My years as a vegan have been spent tasting and rating vegan cheeses. I have enjoyed many fine dairy alternatives including Cheezly, Vegusto, Daiya and Sheese. These brands are market leaders in the field of compassionate cheese production and I rarely go more than a few days without consuming a bit of something from this list.
As an established vegan cheese lover, it is therefore upsetting to discover a product that fails to impress. I hate to be the bearer of such a negative opinion, but I bought some Vegourmet and it was sadly sub par.
Let’s keep this short and sweet. Do you want to taste astonishingly-good vegan pizza? Yes? Then get your bag of bones to Philadelphia and dine on the tasty delights of Blackbird Pizzeria. It will amaze you.
During my trip to the east coast of the USA earlier this year, I was keen to pay a visit to a new restaurant that I had been hearing a lot of buzz about. Blackbird Pizzeria opened during 2010 and has been serving up 100% vegan delicacies ever since. The cruelty-free food outlet gives compassionate diners an opportunity to enjoy an impressive range of treats not limited to simply pizza. Enough chit chat… wanna see what I consumed? Let’s do this.
After spending an entire weekend with other vegan bloggers at the Vida Vegan Con event in Portland, I am buzzing with possibility and new enthusiasm. There were so many interesting and compassionate people sharing news, views and practical advice. I personally got so much from the weekend and hopefully made a few new friends.
One of the themes of discussion I heard throughout the conference was bloggers not wanting to write negative or disparaging comments or reviews about vegan establishments. As much as I understand this approach in the writing of other people, it doesn’t float for me. Yes, I write this blog as a means to help people find veganism and also as a tool to entertain and show off my ready-wit, but I’m not going to say something is amazing when it isn’t in my opinion. I want to give my opinion and I want people to disagree if they feel compelled. It’s called open dialogue.
This is building to something. I’m just preparing you all for a rather negative review of a 100% vegan restaurant. Of course speak up in the comments if you have an opinion on the eatery. Don’t let my fat, gay mouth have the final word.