You’ll already know about The Spread Eagle, so I won’t waste too much of your time with the recap.
The Spread Eagle is a 100% vegan pub situated on Homerton High Street, just a few steps from Homerton Overground station. It is London’s first vegan pub and has been a much-loved watering hole, restaurant, and events space for quite a few years.
Now that we are up to speed, let me share with you my recent experience of trying some of the new menu items being served from the kitchen at The Spread Eagle.
Josh and I are back with another episode of our weekly podcast.
In this episode of Tell Me Where I’m Going (Wrong), we chat about the recent controversy surrounding pop star Chappell Roan and how the public often overstep boundaries with famous people.
We discuss our recent experiences at Lily Allen concerts (Josh in London, me in Sheffield) and consider the terrifying reality of living with AI. Our discussion touches on an animal rights activist who was singled out by security using facial recognition technology.
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I’m in my bakery appreciation era in a big way. Is there anything better than freshly baked sweet breads?
With so many gorgeous vegan bakeries in the UK to choose from, there is a fear that I might be reaching saturation point. But then Seasons micro home bakery came along and made me see that we have a long way to go before I reach my limit.
Greenwich Market used to be a vegan hotspot. I’m talking over a decade and a half back in time when Ms. Cupcake launched her business with a regular bakery stall.
Over time, the market welcomed and then said goodbye to a few other vegan businesses and until recently it was a bit thin on the ground for compassionate shoppers.
But now the vegan scene is thriving once again at Greenwich Market!
This longstanding vegan business in Brighton has experienced a somewhat tumultuous history, but it is back trading at full steam and the food is delicious.
I’ve recently visited vegan restaurant Fed By Plants on London’s South Bank and while I’ve been impressed by the food they are serving on the menu, I’m even more excited by the take-home seitan slabs you can pick up.
There are few things more deeply woven into everyday life in the UK than a proper fish and chip shop. Nothing screams Old Blighty like standing on a windy seafront with the smell of vinegar in the air!
And you can have this quintesssentially UK experience as a vegan if you get down to Brighton.
