Something seriously exciting is happening, and I need you all to pay attention. It involves running, vegan cheese, and making sure people have access to nutritious food.
Intrigued? You should be.
Get all the details below.

London vegan news, reviews & events
Have you ever torn off a piece of warm, spongy injera and scooped up a mouthful of rich, spiced lentil stew?
If not, you are missing out on one of the most glorious food experiences imaginable. Ethiopian cuisine is full of deep, earthy flavours that makes every meal feel like a celebration.
And now, you have the chance to learn how to make it yourself.
Keep reading below for all the details on how you can get involved and support a brilliant cause at the same time.
If you want to get a better understanding of how fleeting time is, start recording and releasing a weekly podcast!
Tuesday is podcast release day around these parts and it comes around so quickly. It honestly doesn’t feel like a week since I shared the last episode.
Episode 35 is out on YouTube and Spotify right now and you’ll find me and Josh chatting about vegan stuff, Lady Gaga, Toni Collette, and my emotional dependance on Chickee Eggs.
Enjoy!
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
You can watch/stream all past episodes of the Tell Me Where I’m Going (Wrong) podcast on YouTube and Spotify.
Follow me on Instagram, Threads, TikTok, Facebook, and Blue Sky.
Massive news for plant-based dining. Plates in London has been awarded a Michelin star!
Seeing a fully-vegan restaurant achieve this accolade shows just how far plant-based cuisine has come, and I could not be more thrilled.
If you are thinking you need to book a table immediately, you are not alone.
Last night, I had the absolute pleasure of speaking at a Legal Vegan Network event, sharing my journey of blending activism, community building, and professional work to fight oppression and push for a kinder world.
Now this might be a little too niche for the blog, but you never know if somebody reading could benefit from knowing about this group!
Keep reading below.
These semi-regular dining events I’ve been hosting at DAUNS Scandi cafe to raise funds for Made In Hackney have quickly become a favourite for London foodies.
The cosy and social atmosphere couple with some of the finest cuisine in the capital is a winning combination.
If you want to find out what all the fuss is about, the next event planned for Friday May 2nd, 2025 is the perfect opportunity.
Read about the special menu below.
You’ve seen the ads.
Happy cows grazing in lush green fields, playful pigs rolling in mud, and chickens basking in the sunshine. But we all know that much of what we see about animal farming in the UK is pure fiction, right?
The Animal Law Foundation has just dropped an eye-opening report exposing how misinformation about animal farming is everywhere. It’s on food packaging, in advertising, on TV, and even in Government communications.
The gap between what we’re told and the harsh reality of industrial farming is staggering, and it’s shaping public perception in ways that benefit corporations, not consumers (or animals).
Do you want to hear me talk about my vegan journey, my take on social justice, and how I feel about LGBTQ rights in 2025?
I was a guest on The Rainbow Remix podcast recently and I think it is a great conversation.
You can watch on YouTube:
You can follow The Rainbow Remix on Instagram.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
You can watch/stream my weekly podcast Tell Me Where I’m Going (Wrong) on YouTube and Spotify.
Follow me on Instagram, Threads, TikTok, Facebook, and Blue Sky.