Vegan cheese champions I AM NUT OK, alongside their special coffee, food, and pantry hot spot Third Culture Deli, is bringing a very special dining event to London this month.
I’m so thrilled to be telling you about the Orange Wine & Cheese Supperclub at Third Culture Deli. Yum!
I’m thrilled to be hosting a special supper club with iconic vegan eatery, Dauns, on October 2nd, 2026.
And this might the last chance I get to collaborate with Rickard and his restaurant before I relocate to Australia, so I think you should really come along to this one!
Actually, I have a deep and troubled relationship with sugar which involves me not ever getting enough of the stuff. I just can’t satisfy my desire for it.
So imagine my delight (and fear) upon seeing a vegan automated candy floss machine in a London shopping mall today!
If your tastes are anything like mine, you’ll have been missing the succulent flavours of LD’s Kitchen Smokehouse since they shut up shop a few months back.
Well, guess what? It’s time to get your best eating bib out of the bottom drawer because this weekend London gets to devour this mouthwatering cuisine once again.
For many people familiar with me/FGV, you’ll also be aware of my ex-partner Josh.
Josh has been a big part of the FGV story, helping me pull together some of the most memorable vegan events in the UK. Together we ran Hackney Downs Vegan Market, London Vegan Drinks, London Vegan Potluck, London Vegan Beer Fest, and many more events.
Josh celebrated his 50th birthday last and on ep 109 of Tell Me Where I’m Going (Wrong) podcast we hat about his party.
We also chat about stand up comedy, why we find a lot of it unfunny, and Josh’s recent experience at a comedy show at the Roundhouse.
If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
London is a brutal place for any business and vegan restaurants have it especially tough.
Business rates rising constantly, VAT horrors, wages, insurance, and soaring ingredient costs all make life in the UK capital close to impossible for independent vegan food businesses.
But add the threat of redevelopment and eviction to the mix and that creates a whole new level of hardship. Just ask Charles at Fed By Plants.