Do you remember when asking for oat milk in your coffee felt like a radical act? When choosing a plant-based alternative meant you were either looked at sideways or charged an extra fifty pence for the inconvenience?
Well, things have changed and I’m so happy to see it.
Read more below.
It’s hard to walk down a high street these days without stumbling across a coffee shop proudly pouring oat, soya, almond or coconut milk. Some are even cutting out dairy completely and embracing a 100 percent plant-based model.
This is huge. Monumental. It wasn’t that long ago that café owners would talk of their fears about losing customers if they dared drop dairy from the menu. Now? Now they’re leading the charge and doing it with confidence.
This shift doesn’t just represent a change in consumer habits. It’s a bold statement about compassion, sustainability and common sense. Let’s be honest. Dairy isn’t just a harmless splash in your latte. It comes from a system that relies on repeated forced pregnancies, the removal of calves from their mothers and an eventual, early death for animals whose bodies have been pushed to their limits. That’s the reality. Choosing plant milk isn’t just on trend. It’s kinder.
I want to give a massive shout out to every café and coffee shop that has ditched dairy. You’re helping shape a future where kindness is part of the business model. And to any owners still on the fence, trust me when I say it isn’t as scary as it used to be. The public is ready. The planet needs it. And the animals deserve it.
Let’s celebrate this momentum. Drop the name or link of your favourite fully vegan coffee shop in the comments. Let’s shine a spotlight on the places brewing a better world, one cup at a time.
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