Local elections are around the corner and if you have ever wondered whether your vote actually does anything, especially if you are thinking about voting Green, let me give you a gentle but firm encouraging nudge.
Yes, it can make a difference. Not in some vague or distant kind of way. I mean in the very real, very local decisions that shape the places we live.
There are few things more deeply woven into everyday life in the UK than a proper fish and chip shop. Nothing screams Old Blighty like standing on a windy seafront with the smell of vinegar in the air!
And you can have this quintesssentially UK experience as a vegan if you get down to Brighton.
If you find yourself needing to shop for that special vegan in your life but are struggling to come up with exciting ideas, I’ve pulled a few festive ideas together to help you out.
There is a lot of reminiscing on this week’s episode of Tell Me Where I’m Going (Wrong).
Josh and I remember the legendary TV series The Inbetweeners ahead of a rumoured reboot. We chat musical memories including D:Ream and Aqua. And I get to rave about one of the best vampire movies of all time, Blacula.
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If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
The word “organic” sounds like it should already be kind to the planet and animals. But here’s the thing many don’t realise: most organic farming still uses animal products such as manure, bonemeal, and fishmeal to fertilise crops.
That means even your organic carrots might have a little more connection to animal agriculture than you’d like.
That’s where veganic growing comes in. Sometimes called stockfree or vegan organic, this method takes the animals out of the process completely. Instead of bloodmeal or manure, veganic growers use compost made from plants, cover crops, hay, clover, and other local plant materials to enrich the soil. The result is food that’s grown in harmony with nature and free from the hidden ties to animal exploitation.
If you’ve ever wanted to learn how to grow your own food in a fully plant-based way, there’s a brilliant opportunity coming up.
There’s something irresistibly radical about the idea of taking land once used for animal farming and handing it back to the animals and plants. It feels like a quiet revolution that is making a real impact.
This exact thing is happening right now through a collective called the Vegan Land Movement.
We already know that making the choice to eat and drink vegan is all about compassion, but how about if your next vegan dining experience helped you to spread your compassion even further?
The good folk at Third Culture Deli have created a special menu item in order to help support an important emergency medical group doing important work.