London vegan news, reviews & events
Some vegan places are happy to rest on their laurels, serving up the same quality of food and the same menu month after month.
But not Black Cat Café in Hackney.
I have been incredibly impressed by the food served up by Black Cat over the past two years. The menu changes regularly to reflect seasonal availability and old menu items are brought back with slight tweaks and improvements.
Check out these glorious dishes served to me recently.
Chips. Fries. Pommes frites. Papas fritas. Frieten. Whatever name you give to it, sliced potato cooked in scalding oil and dusted with salt is my favourite food of all time. I can’t get enough of it. No seriously, I cannot get enough of it in London.
I need your help.
Where can I buy freshly cooked chips that are vegan in the capital? I don’t want fries that have been reconstituted with lard. I am not interested in thick cut chips that have been fried in the same oil as fish. Please don’t tell me about potato that is covered in chicken-flavoured salt as soon as it comes out of the basket.
I need more vegan chips in my life.
Here are some photos of my favourite chips and fries in the UK. I will be eternally grateful to anyone who can point me in the direction of any London cafes, shops, restaurants or market stalls that will do right by me and potato.
Suggestions below!
An exciting and joyous event is upon us. Grab your money carrying vessel of choice and run (don’t walk) to the nearest outlet selling these amazing new vegan crisps. I’ll race you.
I recently enjoyed the chance to return to one of the best vegan food providers in the UK. The Globe pub in the northern town of Glossop is as near to a religious experience a vegan atheist can get. The cosy inn delivers plate after plate of cruelty-free comfort food and my only regret is that it isn’t situated closer to where I live.
That said, I must admit location is but a mild irritation. Distance exists only to be laughed at when a FGV is hungry and let’s face it, when am I not at least peckish? So grab your warmest coat and wrap up tightly… we are heading into the windy wilds of Derbyshire for a spot of overeating.
Remember how I went on and on about Vegusto vegan cheese? You don’t? Surely you recall when I announced it to be amongst the finest in the world. No? Take a quick trip back in time to refresh your memory here and then hold onto your fedora with a faux feather because I have some exciting news for you.
Camden is famous for a lot of cool, outsider culture that eventually works its way into the mainstream. The historical Camden Market is now a must-see for thousands of tourists every year, the underground music scene exploded out of the borough in the 90’s spawning the Indie craze and more recently, the tragic demise of Amy Winehouse has been inextricably linked to the area as her Back to Black album became the highest-selling release of recent times in the UK.
It is understandable when members of minorities bemoan their insider knowledge being shared with the world. To have something intimate blown up to a global scale can be extremely challenging and confronting. However, there is one alternative happening coming out of Camden that I hope continues its explosion into the mainstream… vegan dining.
After spending an entire weekend with other vegan bloggers at the Vida Vegan Con event in Portland, I am buzzing with possibility and new enthusiasm. There were so many interesting and compassionate people sharing news, views and practical advice. I personally got so much from the weekend and hopefully made a few new friends.
One of the themes of discussion I heard throughout the conference was bloggers not wanting to write negative or disparaging comments or reviews about vegan establishments. As much as I understand this approach in the writing of other people, it doesn’t float for me. Yes, I write this blog as a means to help people find veganism and also as a tool to entertain and show off my ready-wit, but I’m not going to say something is amazing when it isn’t in my opinion. I want to give my opinion and I want people to disagree if they feel compelled. It’s called open dialogue.
This is building to something. I’m just preparing you all for a rather negative review of a 100% vegan restaurant. Of course speak up in the comments if you have an opinion on the eatery. Don’t let my fat, gay mouth have the final word.
When you visit a small town in the UK, the vegan food can be extremely thin on the ground. I often find myself wandering aimlessly around provincial towns in the hope of discovering something cruelty-free to eat.
A few months ago I experienced this exact predicament in Hastings. Hastings is a picturesque seaside town steeped in history, located on the southeast coast of the mainland United Kingdom. The vegan dining options are not abundant but the people of cafe chain eat@ are somewhat redressing this imbalance.
There is no food more closely associated with living in the UK than fish and chips. Curry might be more popular now but chip shops are still a long-standing tradition. As a child in Australia, I remember watching Eastenders where a lot of the dramatic action centred around the workers and customers in the local chippy. That means chip shop for the uninitiated.
Chippies are everywhere. No matter if you stroll around an affluent suburb or consider the food options near a housing estate, you will never be far from a vendor selling fish and chips. As a vegan, I don’t look twice at these establishments and their very existence is a constant visual reminder of the barbaric fishing industry that is responsible for rapidly-depleting marine life.
But vegans are a crafty bunch and will always find a way to be part of the action without hurting anyone on the land or in the sea. Dear FGV visitors, I give you Something Fishy. Oh yes, this is a vegan fish and chips truck.
I’m not a fan of festivals. The thought of searing sun, overpriced booze and fools with flags has been deterrent enough for most of my FGV life. Up until a few weeks ago, I had only ever been lured to a music festival once in my life and that was by the promise of seeing Morrissey live. I suffered through a stifling Australian day back in the Summer of 2002 and was forced to listen to some truly dreary supporting bands.
Fast forward almost a decade and Morrissey managed to drag me back to my second ever festival. A few weeks ago, I found myself strolling around a rather pleasant field of people in Kent as a cavalcade of musical legends (including Morrissey) thrilled on stage. Patti Smith, Lou Reed, Iggy Pop and Prince (yes, Prince!) drew tens of thousands of people to the three day event known as the Hop Farm Festival. Morrissey and Prince were my major draw cards and both artists were close to the best I have ever seen them, but I must say I was also blown away by the copious amounts of vegan food on offer.