What’s missing from your life? Haggis-flavoured vegan crisps, you say?
Well, here you go!
crisps
So you don’t have to
I’m going to start this negative review by saying no one could be more surprised by FGV not liking a potato-based snack than FGV. I am so obsessed with potato, I’m not far from eating it raw. I eat it steamed, mashed, fried, boiled, baked and any which way you wanna serve it.
But I won’t eat it out of this packet ever again…
Your new favourite snack
An exciting and joyous event is upon us. Grab your money carrying vessel of choice and run (don’t walk) to the nearest outlet selling these amazing new vegan crisps. I’ll race you.
Crisp alert
The approach of summer really isn’t amounting to much here in the UK. The warm days are few and far between while the rain has been visiting more than usual. We are in dire need of a morale boost in these grey times and Tyrrells just might be the folk to dish it out.
Legumes for me
Here we have a super fast post about a terrific snack on the go.
When it comes to snacks, one of my favourite companies is Tyrrells. Operating out of Herefordshire, Tyrrells produce a large range of gourmet potato crisps of which a significant amount are marked as suitable for vegans. I have long been a fan(atic) of their crisps and now I have an extra reason to sing their praises. That reason is Habas Fritas.
This packet of glory contains broad beans that have been covered in some sort of magical and irresistible coating before being cooked to crunchy perfection. Never before have I experienced such an urge to keep eating. Every time I have torn a packet open, the bag hasn’t left my hand until every last bean was in my belly.
Apologies for the short post but I’ve worked myself into such a Tyrrells frenzy I need to go shopping. You should grab a bag soon and let me know what you think.
I’d rather Jack
One of the best things about living in the UK is the copious amounts of vegan crisps (potato chips) on offer. Wafer thin, crunchy potato is everywhere and the flavours available are increasing at an amazing rate.
The East Anglian Crisp Company has joined the party and is now supplying this FGV with Jackpots, some of the most delicious vegan crisps on the UK market.
I like my steak vegan
I have a problem. Potato.
Fried, mashed or even steamed. I cannot get enough of this most common of common root vegetables. Some people have joked it must be my Irish heritage compelling me to eat barrels of the stuff. I’m not sure there is much truth in that statement (but definitely some thinly-veiled racism), but I do know that potato makes me a happy FGV.
I was avoiding the sudden and spectacular snow shower in London yesterday when my eyes fell upon a glorious sight… a new flavour of potato crisp. Taking note of my aforementioned attraction to pommes de terre, you can imagine the length of time it took for said product to reach my mouth.