Vegan

We said meh. M-E-H, meh.

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After spending an entire weekend with other vegan bloggers at the Vida Vegan Con event in Portland, I am buzzing with possibility and new enthusiasm. There were so many interesting and compassionate people sharing news, views and practical advice. I personally got so much from the weekend and hopefully made a few new friends.

One of the themes of discussion I heard throughout the conference was bloggers not wanting to write negative or disparaging comments or reviews about vegan establishments. As much as I understand this approach in the writing of other people, it doesn’t float for me. Yes, I write this blog as a means to help people find veganism and also as a tool to entertain and show off my ready-wit, but I’m not going to say something is amazing when it isn’t in my opinion. I want to give my opinion and I want people to disagree if they feel compelled. It’s called open dialogue.

This is building to something. I’m just preparing you all for a rather negative review of a 100% vegan restaurant. Of course speak up in the comments if you have an opinion on the eatery. Don’t let my fat, gay mouth have the final word.

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LHR-Foodswings-LAX

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My regular readers will be aware of a story category I use on here known as Taking the long way around. The bulk of my stories deal with London-based tales of depravity, over-consumption and brief queer history, however I do venture further afield and I love to bring you the details of these adventures and misadventures too.

With that overly-verbose introduction out of the way, I want to tell you how a vegan eatery named Foodswings saved my life during a journey from London to LA.

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Ooh man, I love dee cake!

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My vacation in Barcelona was a moving experience and I enjoyed many profound moments. Celebrations, street carnivals, cultural awakenings and informative strolls throughout historical neighbourhoods… I guzzled it all up like it was a cheap, vegan beer.

Now I am in Los Angeles and eating my way around the city, but I wanted to take a brief moment to reflect on one of my Barcelona highlights that helped me become a better, more rounded FGV. Vegan cake.

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Be my guest

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If you follow me on Twitter, you will already know I am eating and drinking myself into oblivion in Los Angeles. I am having a fab time in my favourite city and have eaten in some of the best vegan establishments in the world.

Vegan life in London has kept trundling along while I have been living it up in SoCal, specifically the annual London Vegan Festival. I am a bit down about missing out on all the cruelty-free action but I do still get a small insight into the proceedings as Josh very kindly collected some photos of the event and has even written a few words about what went down.

Let’s get straight into it. Thanks, Josh!

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Vegans need more B12

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There are a few more updates still to come from my trip to Barcelona, but before we get to those I would like to inform you of a stunning vegan eatery located roughly an hour north of this city.

In the northeastern Catalan city of Girona is a vegan food destination known as B12. This cafe is a gem of a location for vegans  and it is full of burgers, desserts, beers, colas, hot drinks and more. Every single item in the restaurant is 100% vegan and the staff are 100% helpful, welcoming and friendly.

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Mega vegan food super photo post

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Gopal vegan deli in Barcelona

If you want to go to vegan food heaven, get your backside to Barcelona and walk straight into a fantastic vegan deli known as Gopal. I proclaim this to be the finest vegan food in the entire city and I might even be bold enough to declare it in my top 5 restaurants in the world.

This post is very thin on words because I want the photos to do the talking. It was also important to me to get this up in the same week that Gopal announced their expansion. Madrid is very shortly and very fortunately going to be exposed to the Gopal goodness.

But enough from me and my FGV mouth. Let’s head on inside the deli to drool over some of the food I’ve consumed during my stay in Barcelona.

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Nothing can stop the vegan ice cream wars

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Vegan ice cream is taking over my FGV life. It is everywhere and becoming easier to find. The days of having to wait until my Californian vacations to get my chubby paws on some of the good stuff are long gone. Europe is swimming in the stuff and the current champion of the vegan ice pool over here is Swedish Glace.

Their frozen sweets are delicious and I have often sung their praises. Well, strap yourself in as I am about to take you on another journey featuring a Swedish Glace delight of delicious proportions. I’m talking about the waffle cone Peak Cornet.

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Gone fishin’

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There is no food more closely associated with living in the UK than fish and chips. Curry might be more popular now but chip shops are still a long-standing tradition. As a child in Australia, I remember watching Eastenders where a lot of the dramatic action centred around the workers and customers in the local chippy. That means chip shop for the uninitiated.

Chippies are everywhere. No matter if you stroll around an affluent suburb or consider the food options near a housing estate, you will never be far from a vendor selling fish and chips. As a vegan, I don’t look twice at these establishments and their very existence is a constant visual reminder of the barbaric fishing industry that is responsible for rapidly-depleting marine life.

But vegans are a crafty bunch and will always find a way to be part of the action without hurting anyone on the land or in the sea. Dear FGV visitors, I give you Something Fishy. Oh yes, this is a vegan fish and chips truck.

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London Vegan Potluck 4 review

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The London Vegan Potluck is becoming something of a phenomenon. On the first Wednesday of each month, London food enthusiasts are coming together en masse to create one of the best vegan social events in the UK.

This FGV is incredibly proud that what started as a simple idea has blossomed into a thriving monthly night. I am even prouder to know the event this month was just as big a success as the first three potlucks even though I was busy eating the vegan treats of Barcelona and couldn’t be there.

Kip of the fabulous, must-read The Messy Vegetarian Cook blog has kindly written a review of the potluck. Much love and thanks for doing this in my absence, Kip. In addition, devoted potluck attendees Linda and Andrea helped run the evening with Andrea managing to capture a few images of the mouth-watering food on offer. Thank you!

I’m sorry to have missed this event, but nothing will keep the FGV from the next potluck scheduled for September 7. Take it away, Kip!

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Tell your friends we’re the most

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If you haven’t been investigating the in-house range of beauty products and toiletries at UK high street mega-retailer Superdrug, then you have been missing out on a staggeringly-comprehensive range of cruelty-free items.

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