My name is FGV and I’m a Shake’a’holic

Every vegan usually has a product, service or item of food they miss.

Vegan peanut butter milkshake from Shake'a'holic in Leeds

I don’t mean we aren’t committed to our cruelty-free stance, but sometimes you can find yourself daydreaming of more accessible foodstuff. How fantastic would it be to stumble out of a bar at 2am and devour a vegan kebab or a bag of chips? It is my dream to be able to walk into any pub in the world and order a pint of vegan cider. I am sure every vegan out there would have a different answer if poised with the question, but surely on demand milkshakes would rank favourably in a ‘what do you miss’ quiz.

Vegan milkshake lovers in the north of England, be prepared for this discovery. During a somewhat-hungover wander through Leeds city centre yesterday, my FGV eye was drawn to a colourful and cheery establishment known as Shake’a’holic. Being in a fragile state, I wholly intended to keep on until I spied the small print on the shop sign that sent my heart aflutter: “Ask us if you’d prefer vegan”.

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Vegan ice cream wars: brief update

A short and sweet entry for sugar junkies.

Swedish Glace Neapolitan

My love affair with Swedish Glace has been mentioned previously and my recent purchase has only strengthened my emotional connection to the non-dairy dessert. These ice cream connoisseurs have done it again with their Neapolitan variety.  The strawberry, vanilla and chocolate delight is housed in a FGV-pleasing 1.3 litre tub and satisfies on every level. It is creamy, sweet and fluffy, with each of the flavours deserving of their place in the line up.

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Vegan ice cream wars continue

Is there anything finer than a decadent, chocolate ice cream?

Vegan, organic Booja Booja

After being somewhat disillusioned by my last chocolate ice cream affair, my faith in the cold stuff has been restored thanks to the good folk of Booja Booja. This producer of organic sweets are experts in gluten free, dairy free and organic delights. They manufacture gourmet truffles with flavours such as Ginger Wine, Champagne and Cognac Banana… and then there is the ice cream.

My 110ml Hunky Punky Chocolate

Two things can impress me about a vegan ice cream. The taste is of course the most important factor but my FGV senses can also be stimulated by a cute flavour name. Booja Booja have managed to find the perfect coupling of taste and name with their variety called Hunky Punky Chocolate. It is available in three sizes (110ml, 500ml, 2 litre) and is a pure joy to eat. Creamy, smooth and rich. I devoured the smallest container available and now I dream of finding the 2 litre size to enjoy.

The vegan ice cream wars rage on, Booja Booja rise to the top and this FGV is satisfied… for now.

Vegan ice cream wars

It is part of my genetic make-up as a fat, gay vegan to be obsessed with ice cream.

Swedish Glace and Worthenshaws Freedom

Dairy free desserts are becoming increasingly easy to locate with most major supermarkets stocking at least one or two brands of vegan ice cream for the discerning, sweet-toothed vegan to purchase. I have become quite the non-dairy connoisseur during the last few years and have enjoyed scandalous affairs with various ice cream brands from all around the globe. Tofutti from the USA is a reliable friend and never lets me down. Coco Luscious is crafted in Australia and is too good to be true. I often dream of the decadent Booja Booja from the UK and its rich, chocolatey delights. This short list of favourites is just the tip of the vegan ice cream iceberg.

You get the picture, right? I am a self-proclaimed vegan ice cream know-it-all. I recently put this expertise to the test by comparing two brands available here in the UK.

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One of everything, please

Do you ever have difficulty deciding what to eat when faced with many options?

One way out of this precarious situation is to buy one of everything. My trip to Whole Foods Market in Kensington a few days ago saw me tempted to do just that. I was entrusted with the task of buying some pre-packed goodies for Josh and myself to devour. The plan was to nab a window seat in the store’s food court, eat ourselves silly and watch frenzied Christmas shoppers collide with each other on the obscenely-busy high street below.

So sit down, relax and enjoy the visual delights of my lunchtime shopping spree. For a FGV, I was actually rather restrained.

Whole Foods in-house vegan yoghurt varieties

I wanted to commence the meal with healthy food that tasted great, so I opted for two tubs of vegan yoghurt with muesli and fruit. Buying both flavours was the only option when I couldn’t decide between mixed berry and blackberry. They weren’t fabulous, but fulfilled my expectations.

Saf is a vegan restaurant located in Shoreditch, East London that has now opened an outlet in the Whole Foods Kensington food court. While  I didn’t buy from them directly, I chose one of their pre-packaged wraps from the sandwich case instore.

I promise I’m not being hysterical when I state it

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Wait(rose) for sugar!

The UK has a knack of turning a short car journey up the motorway into an epic battle for survival.

If you have ever traversed one of the main vehicle routes, you would know that the slightest hint of adverse weather can bring proceedings to a standstill. A 4-hour trip between London and Manchester once took 9 hours due to snowfall. You never quite know what you are getting yourself into.

I think it is for this reason you will find highway stopping points jammed with petrol/gas stations, mini-supermarkets, fast food joints and motels every twenty miles or so. These hubs of consumerism are known as services and offer a place to sleep, eat and take shelter from multiple car pile ups and icy roads.

When it comes to finding vegan treats in these services,

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