Follow that unicorn on the road to love

Unicorn Grocery in Manchester

Manchester has a lot of things going for it. From the innumerable musical acts that have risen from the streets to its rich industrial history, Manchester is a place like no other in the north of England that keeps me coming back for more.

Undoubtedly one of the most intriguing attractions in the city for compassionate visitors is the 100% vegan grocery store known as Unicorn. Yes, that is correct. Every single item for sale in this owner-operated co-operative is cruelty-free. Fresh fruit and vegetables line the entrance while wine, cider and beer jostle for space along the shelves. Bulk goods sit beside household cleaning products and a huge deli case brims with tasty treats. Wanna see what I bought?

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Bite me

This post is tiny, just like the super-cute and mega-tasty product I am reviewing.

Redwood are undoubtedly one of the finest vegan food providers in the world. The food they produce is stunning. For many years I have been a devout consumer of their vegan bacon, deli slices, roasts, cheese, cocktail sausages and many other items. Just when I think they can’t go further to impress my taste buds, they pull another winner out of their basket. FGV readers… I give you Breaded Pepperjack Style Cheezly Bites.

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¡Viva la comida vegana!

New vegan mince by Sainsbury's

During a recent stroll through my local Sainsbury’s, I glanced without expectation at the usual suspects in the chilled section. One brand of tofu, multiple Quorn products containing egg and little else of vegan interest.

Just as I was about to spin on my FGV heels and exit empty-handed, I spied an intriguing box of soya mince with a snappy label. I was readying myself for instant disappointment as I scanned the ingredient list for egg and/or milk. Imagine my utter joy and delight when I saw the most loved of all supermarket words: vegan. I snatched up the container and waddled as quickly as I could back to my kitchen to create a masterpiece…

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This native love is restless

Native Foods Westwood

If you are contemplating opening a vegan restaurant and are looking for inspiration on how to do it just right, I suggest making a trip to your nearest Native Foods. The food is consistently incredible and it has been one of my favourite places to dine out in the USA for many years.

During my Summer vacation in the States, I made sure there was just enough time to swing on by Native Foods in Westwood. Even though the Costa Mesa location is my favourite to dine in, the Westwood Native Foods is very dear to my heart as it was the first restaurant bearing the name that I ever visited.

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Shake, baby shake

A fat, gay vegan must work hard at a couple of things to qualify as a fat, gay vegan. Obviously, you have to be same-sex attracted in order to fill the gay requirements. If you want to call yourself vegan, don’t eat or wear non-human animals. To stay on top of the fat moniker, consume as many gourmet milkshakes as humanly possible.

This blog entry is a thank you to Shakeaway for assisting this FGV to stay worthy of the name.

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I know I won’t be leaving here

Josh has taken on guest reviewer duties once again following a recent trip to Glasgow. Take it away…

I am seriously impressed by Glasgow and it’s hard to know where to start.

When I found out that my job was taking me to Glasgow for four days, I immediately looked to HappyCow and was delighted to see that there was not one, not two… but FOUR completely vegan eateries located in the city plus several vegetarian places.  How could I possibly fit them all in?  Apologies in advance for the dodgy phone-photos.

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Have you tried Wheaty?

In an ever-increasing market of vegan meats, there are a few definite standouts that always manage to find their way into my FGV basket. Redwood produce stunning rashers, roasts and sausages. Fry’s Vegetarian sell fabulous schnitzels, nuggets and strips. Rest assured, there are plenty of proteins out there and they keep on coming.

Now, I know I said there are plenty out there but plenty doesn’t mean enough. A range of vegan meats that has recently come to my attention is known as Wheaty and I couldn’t be happier that it is in my life. These succulent, plant-based deli meats are chunky, carve-able and oh-so-tasty. Produced in Germany, the seitan delicacies are among the world’s best.

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London Animal Charities Fair

I have ceased overeating for a few moments in order to tell you about an exciting event coming up on the London animal welfare calendar.

London Animal Charities Fair is sweeping into Kings Cross on Sunday November 6, 2011 between the hours of 10am and 4pm. Housed in The Camden Centre, the day-long event is being staged as a fund-raising endeavour for a huge range of animal charities, welfare groups and activists.

Admission to the fair is £2 or £1.50 for pensioners while people under the age of 16 are admitted free of charge. Money raised through admission goes to covering the ongoing running costs of the fair. There will be a children’s activity area and a vegan cafe run by Loving Hut where you will be able to buy hot food, cakes and drinks.

Charities will be hosting stalls selling gifts, books, bric-a-brac and more in order to raise funds for their crucial campaigning. Stall holders will include Animal Aid, The Vegetarian Society, Wild Futures Monkey Sanctuary and Animals Asia. A number of talks will be given, including a session by Darren Collis of Sea Shepherd.

Scribble the date in your diary, tell your friends and put away a few pounds for a good cause disguised as a good day out. I’ll see you there.

London Animal Charities Fair, Sunday November 6, 2011, 10am-4pm

The Camden Centre (Euston Road Entrance opp. Kings Cross St. Pancras) WC1H 9LZ

Visit the official website

Join the Facebook group page

You’re hiding, underneath the smoke in the room

Rushing the Homegrown Smoker food truck

During a recent trip to Portland to attend Vida Vegan Con 2011, I was overwhelmed by vegan food choices. Every restaurant appeared to cater thoughtfully to my type, no matter if they were a veggie establishment or not. The picturesque city was packed wall to wall with cruelty-free dining options.

By far my favourite dining experience was the Homegrown Smoker food truck. Actually, it was so stunning I dined with them three days running. Everything I ate was tasty like I’ve never known, the staff were incredibly welcoming and I adored the concept of ordering my meal from a mobile kitchen parked up on a city sidewalk.

I must warn you the following pictures could lead to growling tummies. I make no apologies.

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Call me up whenever u want 2 grind

As a frequent traveler, I often rely on coffee shops for beverages, restrooms and internet access. Coffee shops can be your lifeline to friends, a much-needed hiding spot from the world outside or even just a place to replenish your bodily fluids. A coffee shop with vegan options is extremely common in 2011. You can increasingly find soy milk and other dairy alternatives such as almond or rice milk.

Having established that the humble coffee shop can be a sanctuary for the weary, vegan traveler, let’s move on to discuss how it can get better. Yes, I’m referring to a 100% vegan coffee shop. What was once a fanciful dream is now a fabulous reality in Philadelphia.

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