I’m too much in love
An important part of my FGV job description is to search out the most delicious candy and chocolate in the world. I don’t want to do it, but I must if I intend to keep hold of my position. My chubby, queer fingers glumly wade through foil and wrappers in search of the best sugar out there. It is grueling.
But it isn’t all bad news, for you all get to live vicariously through my eating adventures. I don’t mind doing the hard yards if it means I get to share with you news of tasty vegan products. It is in this sharing spirit I inform you of one of the most delicious vegan chocolates available anywhere. Moo Free is creamy, tasty and incredibly satisfying. Want to see more? Come on then, I’ll unwrap it for you.
This chocolate bar is just one item made by the fabulous people of Moo Free. The company create their goods in a dairy-free factory and their tempting treats include pralines, advent calendars, chocolate drops and Easter eggs. The pralines have just been announced the winner of the Best Vegan Cake and Sweet category at Vegfest in Bristol. Yes folks, that’s correct. This stuff is award winning.
With new retail deals in the pipeline, Moo Free chocolates are soon to be almost everywhere. Hopefully it won’t be too far in the future when you can pick up a few bars in your local supermarket. As you bundle Moo Free into your shopping basket, consider that the FGV is probably doing the exact same thing.
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