London, get ready to experience Mexican food like you have never experienced it before.
I am proudly partnering with esteemed restaurant group Peyton & Byrne to present a Mexican inspired vegan supper club held in the gorgeous surrounds of St. James’s Park.
On Thursday August 8th, 2013, food enthusiasts will have the rare chance to be immersed in a 100% plant-based Mexican meal on the covered balcony of Inn The Park. I am working alongside the staff of this Oliver Peyton-owned eatery to deliver a sumptuous and exotic range of dishes inspired by the hustle and bustle of the streets of Mexico City.
One of my favourite places on the planet is Mexico. I adore the people I have met in Mexico. I love the flavours used to enhance food. The countryside is mesmerising and I am obsessed with the dynamic energy of Mexico City. It is one of the only locations on Earth where I feel completely at ease.
Given my acute fondness for the country and culture, you can imagine how distant Mexico feels from my current home in London. Thankfully, there is a company doing their very best to make sure I get an authentic taste of Mexico right here in the UK.
Please rise for the Cool Chile Company.
I was recently invited to visit the Cool Chile factoryin North London and what I witnessed was enough to bring a rumble to the belly of even a well-seasoned foodie like myself. The premises were stacked floor to ceiling with the most mouth-watering spices and condiments this side of Xalapa. Chipotles were whole, diced, powdered, tinned, bagged and presented in almost any way you can imagine. You think of any Mexican ingredient and rest assured the Cool Chile Company have got you covered.
Cool Chile chipotle ketchup
But surely the crowning glory of the company is the stunning piece of equipment they call El Monstruo. This wondrous example of engineering is responsible for the staple of all Mexican cuisine. The tortilla.
El Monstruo works like an independent tortilla factory. It takes the dried masa harina, mixes it into dough, presses and cuts the tortillas before cooking them on a long chain conveyor belt that loops back on itself inside the giant machine.
Workers collect the finished product at the end, weigh the bundles and shrink pack them for greedy consumers just like me. The machine works at the output of 3500 tortillas an hour and chugs away five days a week. That’s a lot of tortillas.
Mixing the doughCuttingComing out of the ovenThe end of the lineShrink wrapped for sale
I have not been able to source any other corn tortillas in the UK and even with that fact aside, the Cool Chile Company tortillas are some of the best I have consumed anywhere. We use them frequently in my kitchen and they even took pride of place at my Mexican supper club last year.
Vegan jackfruit carnitas made with Cool Chile tortillasFlautas stuffed with vegan chorizo & mashed potato made with Cool Chile tortillas
If you bulk buy from one food company this year, I couldn’t recommend highly enough that you make it Cool Chile Company. From their corn tortillas to their easy black bean soup mix, the company has everything you need to make delicious and authentic Mexican food.
What do you get when you mix FGV, Google and a Mexican restaurant in Central London? A whole lot of delicious fun, that’s what!
I was recently approached by Google+ Local to host a vegan event in the capital. Of course you know all about Google+ Local, right? Local is a fully integrated way to share your experiences, read reviews, view maps, browse businesses and immerse yourself (and your friends) in your local area. I am already swamped by social media but I am slowly getting to grips with Local.
I’m glad Google asked me to get involved with organising a vegan event as it has been a great way to sink my teeth into their new service. I have been writing reviews for my favourite London locations, as well as contemplating the idea of hosting a hangout. If you like the idea of exploring your local area via Local, read all about it here.
Are you available on Wednesday November 21, 2012 at 6:30pm? “Maybe” I hear you say? What if I told you I am hosting an event in conjunction with Google Local at a Mexican restaurant where all attendees will be treated to free vegan food and a tequila tasting? Of course you are available!
Eight people will join me in feasting on vegan Mexican delights and a sampling of fine tequilas picked out exclusively for our event. All at no cost to them.
How do you get an invite?
Get over to the Google event page and RSVP. Then follow the instructions on securing a place. I ate in the restaurant recently and believe me when I say you will adore the experience.
Josh is taking the virtual reins for this post by reflecting on a fabulous prehispanic vegan cafe we visited during our trip to Mexico earlier this year.
Sorry to do this to you, but you will be green with jealousy.
My recent trip to the gorgeous Mexican city of Xalapa was downright sensational. I enjoyed a long hike through coffee and banana farms, I took in the sights of the glorious Teocelo waterfall and I swam during a torrential tropical rainstorm.
Oh, I almost forgot. I ate a lot of vegan food, too.
The city of Xalapa in the state of Veracruz won’t win any awards for being vegan-friendly. Heck, I even passed a restaurant that proudly proclaimed ‘NO VEGETARIANO’ on its front sign. Yes, it can be difficult to eat plant-based in Xalapa but the addition of a Loving Hut to the landscape has certainly brightened the outlook.
Loving Hut in Xalapa, Veracruz
Loving Hut outlets are seemingly popping up everywhere and it is making vegan travel easier. After our gruelling day of hiking and sightseeing, Josh and I were desperately in need of some recharging. Loving Hut Xalapa came to the rescue in a big way.
Mexico City is turning up some vegan surprises, that’s for sure.
I have purchased chocolate soya milk in grocery stores, enjoyed massive jars of tofu/olive paté and let’s not forget about the wonderful vegan cupcakes made right here in Distrito Federal. Oh no, I haven’t been going hungry.
Amongst this cornucopia of hidden vegan delights is one of the loveliest food outlets anywhere in the world. Vegans and vegan-curious, please let me introduce you to Falafelito.
Para los hispanohablantes hay una versión en español al final de esta página.
I traveled 11 hours by plane to the other side of the world and what did I discover? If you guessed delicious vegan cupcakes, give yourself a pat on the back!
Mexico City is not known internationally as a haven for vegans. Walking through any street market in the metropolis would lead you to believe the concept of plant-based fare is completely unknown. All sorts of dead animals are fried, boiled and seared before your very eyes and it is confronting and often gruesome.
But not all is lost. A new wave of vegan options is taking over Distrito Federal and I am extremely proud to say a dear friend of mine is part of the movement by making sure he offers cruelty-free treats as part of his new baking endeavour.
During a recent stroll through my local Sainsbury’s, I glanced without expectation at the usual suspects in the chilled section. One brand of tofu, multiple Quorn products containing egg and little else of vegan interest.
Just as I was about to spin on my FGV heels and exit empty-handed, I spied an intriguing box of soya mince with a snappy label. I was readying myself for instant disappointment as I scanned the ingredient list for egg and/or milk. Imagine my utter joy and delight when I saw the most loved of all supermarket words: vegan. I snatched up the container and waddled as quickly as I could back to my kitchen to create a masterpiece…
