London vegan news, reviews & events
It is time for a straight up vegan food blog post. Sometimes I love simply describing a delicious meal and nothing more.
222 Veggie Vegan is a glorious restaurant situated in West London. If you want details on their fabulous vegan alcohol menu or their handy location, check my earlier post. This one is just a quick fix for serious vegan foodies.
Cider has been creeping up my list of loved libations lately, but it is true my heart belongs to beer.
I am often searching high and low to feed my desire for new, vegan beer that has yet to pass my lips. If you see a frenzied, chubby guy frantically picking up beer bottles and putting them down again, don’t be startled. It is probably just your friendly, neighbourhood FGV looking for a vegan certification symbol. It was during one of these recent expeditions at As Nature Intended in Ealing that I discovered two new beers to add to my drinking repertoire.
If you find yourself walking the streets of Hammersmith (it happens, yes?) with a rumble in your belly, take the time to visit the good folk of Bushwacker Wholefoods.
Bushwacker is a quaint, packed-to-the-rafters convenience store with a difference. This long-standing King Street resident has a focus on Fair Trade and organic fare. Their shelves are liberally stocked with a huge range of products, many of which are suitable for the discerning vegan shopper. From vitamins, hair care and toothpaste to sandwiches, organic soda and vegan ice cream, there is plenty of everything in store to ensure you drop a few Great British pounds during a visit.
I am enraptured with cider. Apple and pear varieties will often be found glistening in a glass or bottle close to my lips. It is my drink of choice and I often proclaim that nothing is more delectable than cider. Well guess what? It gets better still for a cider-loving FGV like me.
A while ago, I took you on a brief journey through the wonderful world of Brothers Cider. You probably recall my words of wonder and delight upon discovering their Strawberry and Pear flavours (if you are hazy, check first post here). Well, strap yourself in as cider suddenly gets all sorts of ridiculous with the Toffee Apple variety. Yes, Toffee Apple!
It took monumental willpower and self-assertion to actually take the time to chill this cider before tearing the cap off. I gave the drinks a few hours to cool up in the fridge and Brother was it worth it! This cider is outrageously-tasty.
As an atheist I don’t partake in rituals, rites or celebrations based on religious beliefs. But I’m certainly not going to let a little non-belief get in my way of a vegan Easter egg.
Whilst trolling around Sainsbury’s supermarket on Cromwell Road in London for a snack, I stumbled upon a delectable-looking treat in the section reserved for food allergies and specialist diets. The freefrom Easter egg stood tall on the top shelf and beckoned me with its yellow wrapping, shiny bow and cheeky swing tag advertising its vegan status. I was so taken by the snappy appearance of this seasonal snack that I was on the verge of offering to buy it a drink. Gift-wrapped, vegan chocolate doesn’t fall into my FGV lap everyday, so I barely hesitated as I swooped it up and deposited it into my shopping basket.
If vegan cupcakes are a sure way to my heart, I was head over heels in love today during a visit to the Ms Cupcake pop-up shop in Soho, London today.
Ms Cupcake is a fabulous vegan cupcake company I have written about previously and they create the best small cakes I have ever eaten. Since my visit to their Greenwich Market stall, I’ve suffered through countless sleepless nights as I’ve plotted, schemed and dreamed of a way back to their sweet treats. Well, my pleas were heard apparently. Ms Cupcake have a pop-up store situated in Soho, London this week and it is set to return again for two days next week in the same location. Positioned in a fair trade gift store called Fair Share, the Ms Cupcake table is brimming with six specially-created fair trade flavours that have to be tasted to be believed.
Australia may have lost its only Maoz outlet when the Perth store shut up shop, but at least I’m still able to delight in their crunchy falafel goodness here in London.
Maoz Vegetarian is a chain of falafel bars that originated when their first store front opened in Amsterdam during 1991. Since then, the company has franchised locations all around the world. They serve delicious falafel, salad and tahini masterpieces in cities as widespread and diverse as Madrid, Hoboken, Paris, Rotterdam and Berkeley. Unfortunately, there weren’t enough falafel lovers in Western Australia to keep the doors of the Perth outlet open. I believe a Maoz in Germany might have also fallen by the wayside. But luckily for fine food connoisseurs, 15 Maoz locations are still left standing for our eating pleasure.
Hungry but can’t be bothered to cook? This dilemma visits the Haus of FGV often and forces me to enjoy uncomplicated meals from time to time.
A few evenings ago, Josh and I were prettying ourselves for a fabulous night out in London. Plans were afoot for an evening of hilarity with singer/comedian/actor Sandra Bernhard at the Leicester Square Theatre followed by camp shenanigans as ex-Dead or Alive front person Pete Burns turned out a midnight PA at The Eagle in Vauxhall. It was going to be a big one so we were in need of sustenance before our wild night. With not much time to spare and even less enthusiasm for food preparation, we opted for a fishless sandwich. It was fast, tasty and animal-friendly.
Vegan beer, vegan cider and a view of one of the most iconic neighbourhoods in the world. It is all available in Soho’s White Horse pub.
There are a few select places in the world that can evoke a sense of excitement, mystery or wonder by name alone. Mention Sydney and it conjures scenes of huge passenger ferries chugging past the Opera House on their way under the Harbour Bridge and beyond. Silver Lake, Los Angeles is all about vegan eateries, cruisy gay bars and California Palms reaching for a brilliant blue sky muted by pollution. Madrid is late, late nights of drinking strong drinks in bustling bars before waking just in time to exploit the siesta tradition. And then there’s London’s West End.
From NYC to Sydney and from Barcelona to Los Angeles people just can’t get enough of a certain sweet treat. Yep, the world is obsessed with vegan cupcakes.
As a well-travelled FGV, I have devoured my fair share of cupcakes all around the globe. I’ve dined on Babycakes in New York, slobbered over frosted sponges in Gopal, Barcelona and licked the sugar off my fingers in Loving Hut, Brisbane. Cupcakes are everywhere and I thought I had eaten the best a cupcake can get. That was until Ms. Cupcake crash landed into my life. My entire cupcake appreciation framework is being forcibly re-imagined.