Grocery shopping with FGV… Sainsbury’s

If you don’t follow me over on my Facebook page, you missed out on the hilarity that is my Sainsbury’s shopping adventure.

Thankfully, the social network now allows for video embedding so you no longer have to suffer in the wilderness.

Check it out:

This was filmed at Sainsbury’s in Chiswick, West London.

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Emergency in London

This blog post is designed to work as a ‘heads up’ for certain vegan businesses in London.

If you treat your workers badly, we the vegan community are ready to let you know it’s not OK and you need to change. Now.

As a blogger with a platform for raising concerns within the vegan community, I am often approached by workers and concerned customers who have firsthand experience of restaurants and restaurant owners doing the wrong thing.

Reactionary and strong headed me wants to fly off the handle when I hear these reports. I want to blog about the places, name the guilty restaurants and make them publicly accountable for their bad behaviour and disrespectful treatment of the people making them money.

But I feel I need to be careful and below I have listed some of my concerns:

  • I am aware of the reach this blog has and how negative publicity generated here could put a vegan restaurant out of business very quickly.
  • I think I should afford restaurant owners the right of reply to claims of bad treatment before they are called out on my blog.
  • I fear acts of intimidation or payback to individual workers at the hands of management if it is clear who has spoken up or reached out to me for help.
  • I worry if a business closes because the community withdraws patronage, many workers will be without income or job security.
  • Finally, I don’t have a lot of money and I’m a tiny bit terrified of UK libel laws. I’m not saying it would stop me, but it makes me think carefully.

With these reasons out of the way, you can now see why I am not currently prepared or able to individually name restaurants.

However, I don’t feel I have the option to sit here eating sugar out of a sack while ignoring the situation. I care about vegan restaurants and the people who work in them. I need to do something with the info being sent my way.

Here is my warning. Yep, warning. This is not to be taken lightly.

If you are a vegan restaurant that mistreats your workers and I hear about it, I’m going to start investigating. I’m going to approach you and ask you for a statement. I’m going to ask why people are saying you mistreat workers and I’m going to report your reply next to their claims right here on my blog.

If for any reason you can’t imagine what sort of behaviour I might be referring to when I use the word ‘mistreat’, let me highlight some real reports that have been sent through to me by London vegan restaurant workers:

  • a restaurant owner using sexualised language to harass women workers while aggressively verbally abusing all workers.
  • a restaurant manager leaving untrained workers in kitchen to operate equipment such as fryer.
  • a restaurant manager drinking on the job and verbally abusing workers.
  • a restaurant placing workers in law-breaking situations due to extremely poor health and safety practices.
  • a restaurant manager and owner not paying wages on time or at all in some cases.
  • a restaurant owner verbally ridiculing workers in front of colleagues and customers.

The above are real complaints sent to me by real workers in real vegan restaurants around London. Not just one place.

I am not closing the comments on this blog post but please understand that I must delete any comments in which individual businesses or people are named. This is for legal reasons.

If you would like to share your personal experience of mistreatment in the restaurant you work in or one where you have worked previously, please contact me privately.

What am I going to do next?

I am starting to compile a list of complaints and concerns. Once I have multiple concerns for an individual restaurant, I will approach the management and ask them to talk to me about them. I will explain that I am considering writing a blog post in support of the workers. The restaurant will be invited to give their comment, whether that be a denial or an admission of wrongdoing with a commitment to address concerns.

My intention here is not to ruin vegan business, but to stand in solidarity with workers.

We need every single vegan restaurant we have in London and a lot more, but restaurant workers are low paid and over-worked and they deserve some basic rules of engagement to be adhered to. They need to be treated with respect and they need to be paid. They don’t need to go to work in fear of sexual harassment or verbal ridicule. They don’t deserve to be put in illegal or dangerous situations. They should be getting paid on time, every time.

Please pass this blog post on to anyone you feel should read it, be they restaurant management or restaurant worker.

Our community doesn’t just care about non-human animals. We care about people, too. These restaurants do not deserve to get away with mistreating workers under the vegan banner.

We don’t want to see these restaurants go out of business. We want to see management understand they can’t get away with this shit and they need to make changes now.

Time for action!

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La Stella Nera Berlin

 

 

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I’m way behind on my list of new vegan places in Berlin, so I’ll start with the new collectively-run Italian restaurant, La Stella Nera.

That it’s collectively run is positive as it means that the people working there share in the ownership, the work and the income, too. After a scandal in Berlin involving accusations of shoddy worker treatment at another vegan place, it’s heartening to see somewhere like this.

But what of the food, I’m sure you’re asking! Well, perhaps the clearest indication of the quality is the fact that we couldn’t get in the first two times we went – it was just that busy. Now I’ve learned to phone ahead and reserve, especially on a weekend.

And there’s a reason it’s quickly become such a popular restaurant: the food is high quality. It’s all freshly made and it shows. The pizzas are cooked in a traditional wood-fired pizza oven (sit opposite the till and you can see inside as the pizzas are cooked) and there are also superb pasta dishes – again, the pasta is made on the premises.

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There are two types of pizza offered – ‘blanco’ and ‘rosso’, Italian for white and red. I’m not a huge fan of the blanco pizzas, which come without tomato sauce. The toppings are still nice, but I need that tomato on there! Most of the pizzas have no cheese either, but there are a few on the menu which have cheese if you need it.

The pizza bases are light and fluffy, and baked to perfection. Drizzle with some oil and they’re excellent on their own. There are no wacky toppings or stuffed crust. The menu features traditional pizza with good-quality ingredients.

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The pasta pictured here was truly excellent, by the way – I can’t remember the name of it (my Italian isn’t as good as my German), it was basically pasta with some posh mushrooms, yet despite the simplicity of the dish, it was sublime. We’re planning on going back to have another one.

And if you still have room after all that, there’s a range of desserts including tiramisu and affogato. I’m not normally a fan of coffee in desserts, but both of these rocked my fairtrade, sweatshop-free socks off.

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Despite the high-quality of the food, the place is down-to-earth and easy going – it’s not somewhere you have to dress up for!

So if you’re coming to Berlin, that’s yet another place on your must-visit list. Just remember to phone ahead on a weekend.

Visit La Stella Nera online.

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UK has a new vegan fish and chips truck

This news is the type of news I absolutely ADORE.

The UK has a vegan fish and chips truck called Battered. I want everything they serve and I want it now!

Take a look at these fab photos they sent through to me for this blog post.

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Can you see that menu?!

Vish and chips, mushy peas and battered sausage all have me feeling anxious. I need it all. They even have battered pies. What the fuck is a battered pie? Goodness, give me a battered pie right now.

Battered describe themselves as not only a vegan food business but also people who give a shit about the oceans and their community. Well, they didn’t swear but you know how I love to sass it up. They distribute literature for ocean conservation groups and when possible, they donate 10% of takings from an event to local grassroots activist groups.

You need to follow Battered on Facebook and Twitter to keep in the loop about upcoming appearances.

You can email Battered via bookings@getbattered.com if you want to ask them to cater at your event or appear at your festival. I think they are willing to go most places in the UK, or at least consider it!

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Vegan Quorn recalled for not being vegan!

Remember when I wrote about new vegan soups by Quorn?

Check out this press release/product recall notice just released by the company.

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This notice was originally posted online here.

That’s right. They accidentally put the non-vegan Quorn pieces in the vegan soup instead of the vegan Quorn pieces.

It goes without saying that this is a monumental fuck-up from not only a pissing-off-vegans point of view, but more importantly for customers with allergies.

I haven’t eaten any of the Quorn vegan range as of yet and this is certainly not inspiring me. I’m really not feeling this company at all.

How about you?

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New vegan dishes at Zizzi

Grab your pleather coin purse and start running now. Get to your nearest Zizzi as soon as humanly possible for these new vegan menu items.

Are you ready?

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Zizzi is probably at the forefront of showcasing how a non-vegan company caters for and wins over vegans. I’ve blogged about them here before but these new additions to the menu have me feeling all sorts of emotions.

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Yes, the above is a reenactment of my reaction to seeing that lentil ragu and dessert calzone.

Anyone else feeling all the feels over this?

You can see the full vegan menu from Zizzi online here and be sure to choose the ‘vegan’ filter option on the left hand menu.

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New vegan ice cream by Alpro

One of the biggest dairy-free brands in the world has just released three flavours of vegan ice cream.

Are we excited?

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This new line of dairy-free desserts is available only in Tesco stores in the UK, although I am struggling to find them. I have been to half a dozen larger outlets and still am unable to locate them.

The tubs retail for £3.50 each.

Good price point but where are they?! Have you found these tubs yet? The chocolate looks like it will be my first flavour but what is your favourite?

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Make agua de Jamaica

 

You can support the making of these videos and get early access and downloadable PDF copies of the recipes by becoming an FGV patron – click here.

Here’s the recipe!

Makes approximately two litres

Ingredients:

1 cup of dried Hibiscus/Jamaica flowers
2 cups of water
1 Cinnamon stick
1⁄2 a cone of Piloncillo (or approximately 1⁄2 cup of other sweetener)

Method:

● Wash the Jamaica flowers well
● Add all ingredients to a medium saucepan
● Bring to a boil then turn down the heat and simmer for approximately 10 minutes ● Strain and allow the liquid to cool for a few minutes
● Pour into a large jug and dilute approximately 1 part syrup to 10 cups of water
● Serve over ice
● ¡Salud!

You can try many variations of this water. Fruit is often used instead of the Jamaica flowers and you could experiment with different spice combinations such as ginger and star anise.

Recipe and photo remain property of Sean O’Callaghan and Julio Alcantara and may not be reproduced without permission. © fatgayvegan.com

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Vegan sandwiches to go

We are making big leaps and bounds when it comes to plant-based foods in the UK, but one area that needs development is ready-to-consume sandwiches. You know, the pre-packaged wraps and boxes you get everywhere from Tesco to your local café.

Thankfully, superstar food company Tofurky has set its glare on this very area.

The North American plant-based pioneer set up a vegan sandwich shop in London this week at the giant catering and food trade show called LUNCH.

This show is a coming together of food industry leaders and Tofurky wanted to demonstrate to them what they were missing out on by not selling ready-to-consume vegan sandwiches and snacks.

Check out this incredible selection they put on display.

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Could you even imagine seeing a vegan fridge like that in a UK shop?!

I asked Tofurky to elaborate on what they are trying to achieve with this new way of packaging their delicious plant-based meats, and they told me the following:

After the successful launch of our products in the UK retail market, it has occurred to us that there is a large gap in the huge UK Grab and Go sandwich market which lacks tasty plant based protein options for vegans, vegetarians and the 4 in 10 Brits who are now reducing their consumption of animal based proteins. We were impressed and amazed by the tremendous response to the 6 vegan Tofurky sandwiches and salads displayed in this chiller at the LUNCH show this week and hope to soon be offering these throughout the UK. For more information: info@tofurky.com.

Oh, yes.

How amazing would it be to start seeing these options pop up around the country?

Tofurky have been hard at work convincing UK companies to run with the concept in their stores but we as consumers can also help.

Share this blog post via social media or email with as many food retailers as possible. We can let them know that we want vegan choices in supermarkets, motorway services, cafés, universities and anywhere ready-to-consume food is sold.

Want some more photos?

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Get hassling those retailers, people. We need this! Animals need this!

You can visit Tofurky online, follow them on Twitter, follow them on Instagram and like them on Facebook.

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New vegan cheese launch

London, hold steady when you read this news.

One of the best vegan cheeses I have ever tasted is launching in the capital tomorrow (Saturday September 24, 2016) and you will be kicking yourself if you don’t make an effort to get some.

I first tried Mouse’s Favourite at the Viva! show in Brighton a few weeks back and was beyond blown away. Their Camembert is probably one of the finest vegan cheeses on the planet.

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Rarely do you get a plant-based product this outstanding and now you can buy some of the good stuff for your very own.

Get along to GreenBay Supermarket on Saturday for a world exclusive as the makers of Mouse’s Favourite cheese set up a tasting station from midday and sell their finery in a retail setting for the first time ever.

Check out what the company had to say about the launch event:

This Saturday at GreenBay we are giving out samples of Mouse’s Favourite for customers to try. The samples on offer will be our newest cheese, Camembert, as well as our Cider Washed Rind, Almond Pyramid, Original Cream and Smokey Cream. This is almost our complete range except for the Rich Aged Dulse which won’t be aged in time.
We are very excited about Saturday because it will be the first time ever that our cheese is available in a shop, and not just any shop, we couldn’t be more delighted that it’s in GreenBay the newly opened 100% vegan store. All the above cheeses will be available for purchase (again except for the Rich Aged Dulse – but it will be in the future).
Having Mouse’s Favourite in GreenBay is the culmination of 5 years of research and development by Gabrielle to produce the finest quality ‘cheese’ made from the best possible ingredients. The production processes and techniques mirror the traditional craft of hand made cheesemaking wherever possible.  We have both been vegan for ten years and believe that you don’t have to sacrifice anything or feel like you are missing out. As well as perfecting the taste and texture, we have tried to make a product every bit as alluring and beautiful and varied in range as dairy cheese. Vegetarians often cite cheese as the one food that they couldn’t do without, the one thing stopping them becoming vegan. It’s a gratifying thought that our cheese could help people along on their journey.

Wow. Let’s take a look at some of those other cheeses.

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From top: Almond Pyramid, Cashew Cream Cheese and Washed Rind Cashew Cheese.

Be one of the first people in London to get your hands on Mouse’s Favourite at GreenBay Supermarket tomorrow from midday. Be quick. This stuff is going to fly out the door, especially that Camembert.

You can visit Mouse’s Favourite online, follow them on Instagram and like them on Facebook.

You can also get details about GreenBay online and follow them on Twitter or Instagram, as well as like them on Facebook.

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