Make agua de Jamaica
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Here’s the recipe!
Makes approximately two litres
1 cup of dried Hibiscus/Jamaica flowers
2 cups of water
1 Cinnamon stick
1⁄2 a cone of Piloncillo (or approximately 1⁄2 cup of other sweetener)
● Wash the Jamaica flowers well
● Add all ingredients to a medium saucepan
● Bring to a boil then turn down the heat and simmer for approximately 10 minutes ● Strain and allow the liquid to cool for a few minutes
● Pour into a large jug and dilute approximately 1 part syrup to 10 cups of water
● Serve over ice
You can try many variations of this water. Fruit is often used instead of the Jamaica flowers and you could experiment with different spice combinations such as ginger and star anise.
Recipe and photo remain property of Sean O’Callaghan and Julio Alcantara and may not be reproduced without permission. © fatgayvegan.com