Every now and then I find myself loitering in the chilled aisles of a supermarket, not because I need anything, but because I’m curious to see what new vegan goodies are lurking in the wild.
My most recent nosey adventure happened at the Sainsbury’s in Angel, North London, and I was impressed with what I found.
Club Mexicana is at it again and this time it’s not just about fabulous vegan food. It’s about solidarity.
In the lead up to Trans+ Pride London, Club Mexicana is using its incredibly delicious platform to shine a spotlight on MindOut, a mental health charity run by and for LGBTQ people.
This inclusive and welcoming event is back at Karamel in Wood Green on Saturday 26 July 2025 and it’s shaping up to be a cracker. Entry is free, so the only thing you need to bring is your sparkling personality and perhaps a working knowledge of karaoke classics.
The popularity and visibility of veganism in 2025 is often breathtaking for an old time vegan like me.
As I discussed in a recent post, I’ve been vegan for more than a quarter of a century and the changes I’ve seen around the UK and the planet have been staggering.
And one of the most exciting (and surprising) changes in this time has been the rise of vegan restaurant chains.
We passed the one year anniversary last week so now Josh and I are barrelling on with another year of Tell Me Where I’m Going (Wrong) podcast.
In the latest episode we chat about Billie Eilish, Meg Stalter, and false claims of juice cleansing and detoxing.
If you are interested in a podcast that features little to no research, poor use of grammar, and unqualified opinions from middle-aged gay men than you are in luck.
Available on all the platforms below:
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You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
Not a thing. Nada. Zilch. I sat down in front of my laptop, stared at the screen for a bit, drank a cup of tea, stared at the screen some more, and then admitted the obvious. No inspiration. Not a single crumb of content. But here we are. You’re reading this. I’m typing this. We’re both involved now, so let’s make the best of it.
You walk into your local supermarket and it’s all “suitable for vegans” this and “plant-based alternative” that. You can fill your basket with everything from laundry detergent to pasta sauce and spot the little vegan label with ease. Shampoo, toothpaste, bread, bottles of wine. If it exists, chances are there’s a version with a smug little “suitable for vegans” badge right on the front.
But let me tell you something. When I went vegan a quarter of a century ago, none of this existed. Supermarkets weren’t trying to woo us. Most of them didn’t even know (or care) we existed.
There are few things in this world that bring humans the same level of joy as a well-made pizza.
That’s why I’m sharing this little celebratory moment for One Planet Pizza. This father and son team has been confidently perfecting vegan pizza since 2016 and now seems as good a time as any to shout about them from the rooftops. Or at least from my blog.
It’s always heartening to see a community event not only survive but thrive over the years.
One such superstar of the grassroots vegan social scene is Geekstraveganza, the regular tabletop gaming meetup for vegans in London. If you’re someone who enjoys a strategy game with a side of vegan snacks, this is very much your vibe.