Long before I was fat and vegan (gay always), I spent a lot of time in a seaside town that Australia forgot to close down. My friends and I constantly lived on the verge of adventure and despair as we dodged the equally-dangerous obstacles of local thugs and mediocrity. The main attractions were an almost-dilapidated pier, a skate park and many drive through liquor stores that asked very few questions of disengaged teenagers with a few dollars to spend. We would walk through the idling cars filled with older-than-us locals buying cartons of ice cold beer before boldly placing our orders for the cheapest drinks in the store.
I’m getting drunk for you
Am I moving too fast for you?
There is a place in the north of England with crooked lanes paved with old stones. This town knows a brutal and harsh history. Pubs are named after torture devices and methods of execution while a seemingly-benign grass patch hides the remains of a cholera burial ground. It is a location that both delights and astounds with its past of inglorious tales.
It is also a place where many fabulous occurrences take place. Within the space of a few hours in the city this past weekend I ate at a completely vegan Spanish restaurant, had my photo taken with superstar of screen and fashion Chloë Sevigny and witnessed Morrissey perform a stellar concert to a venue packed with adoring fans.
Welcome to York.
I find another beauty mark with every glass of red wine
I wanted to write a post with a long title and a short story.
Vegan red wine is available at UK supermarket chain Sainsbury’s in a plastic bottle. This pleases me immensely. The Cabernet Sauvignon is delicious and ridiculously inexpensive.
Over and out.
A-wop-bop-a-loo-bop-a-lop-bam-boom
Summer is almost upon us here in the UK but you’d be forgiven for thinking it had passed us by without saying hello. There are dark, ominous clouds filling the western sky as I type from under my blanket. I feel there is only one thing that can bring the warmth and brightness back into my dull world. Cider.
I am a huge fan of Brothers cider. Their vegan range is an impressive collection of tasty drinks housed in bottles and cans. I have written about their strawberry, toffee apple and pear flavours previously and am always on the lookout for their other varieties.
I went to the water’s edge
Summer is almost upon the UK. I think if I keep repeating this statement like a mantra, it will eventually come true. When it does, I am heading back to the Town Wharf for a vegan beverage.
There are many places to consume alcohol around London. Online sources swing wildly in their estimates, with the average number being somewhere in the region of 7000.
I don’t think I will ever drink in more than a few per cent of these establishments and the chances of me spreading the FGV love around is even slimmer with the discovery of the Town Wharf pub in Isleworth.
This Samuel Smith pub is situated in a visually-stunning location in the west of London. Gorgeous views of the River Thames and passing wildlife make this a must-see for visitors and locals alike.
If I could melt your heart
Summer is desperately trying to break through the clouds here in the UK. The stuttering arrival of the warmest season brings with it handy excuses to eat copious amounts of frozen treats. Frozen treats rarely get tastier than the daiquiri sorbet I recently discovered. Oh yes, you read correctly.
These tubs of ice cold delight will make you smile. It’s that simple.
250 strokes to beat it, I just can’t wait to eat it
Following weeks of planning (mostly me harassing people via Twitter), the London Vegan Potluck took place last night. It was a fabulous success.
Held at the Ms. Cupcake store in Brixton, the potluck brought together vegans and non-vegans from all over London in a celebration of vegan food, vegan beer and fantastic people. Approximately 25 people gathered to try out dishes and drink beer kindly supplied by the good folk at Freedom Brewery.
The evening was a true community event. Old friends caught up and new friendships were cemented.
The selection of food on offer was wonderfully-diverse. Sweet cakes sat beside pasta specialties. Exotic salads jostled for attention with hearty stews. The choices were mind-boggling.
Hold the cheese
Pizza is a treat not often on offer to vegans. Most mainstream, mass-produced pizzas are heaped with dairy cheese and/or contain animal fats within their dough bases. Vegans have for a long time been excluded from this common snack, but there are more than a few places on the planet where you can get a nice slice free from non-human animal content.
One of my favourite restaurants in the world is the gorgeous and quaint Threeworlds Organic Cafe on the Gold Coast in Queensland, Australia. This low key location sells the most delicious and nutritious pizzas I have tasted. Cruzer Pizza in Los Angeles has mastered the art of copying firm favourites such as meat lovers without hurting anyone. The Grove Cafe in Leeds, UK offers up a selection of pizzas topped with Vegerella vegan cheese. All of these restaurants have the good stuff, but I have always struggled to locate a pizza without cruelty in London. That was until Franco Manca came into my life.
Something strawberry and vegan for the weekend
The UK is alive with excitement. The sun is out in full force, the temperature is rising and people are wearing a lot less clothing. I arrived in a bustling, blistering Leeds today just in time for a long, long weekend and I’m more than ready to have a good time. I’m sure you know nothing says ‘good time’ quite like vegan cider and the vegan cider is better still when it is strawberry-flavoured and in a can.
This is your ticket to Freedom
Here is some excellent news to get you over those midweek blues.
Freedom Brewery is a fabulous producer of lager and beer operating out of Staffordshire, UK. They have been supplying drinkers with outstanding beverages since 1995 and all of their products are certified by the Vegan Society as suitable for a vegan diet. A little while ago, I published a short review of their lager and I have been enjoying this drink ever since I put that story out.
Now, here is the really good news…