The After School Cookie Club means business. Sweet business.
This growing chain has already set up shop in Shoreditch, Borough, Victoria, Mayfair, and Kings Cross. At every one of these locations you’ll find an entirely vegan and gluten free menu. Can you believe it?
Vegan cookbooks have been doing a lot of hard work for decades, changing the way we think about food and showing the world that plants can be delicious.
Here are five vegan cookbooks that I believe stand out as some of the most influential of all time.
Every so often I am reminded of just how exciting it is to be part of a global vegan community.
This past week I had the absolute pleasure of meeting Australian vegan powerhouse Zacchary Bird while he was visiting London. If you already know of Zac, you’ll understand my excitement. If you don’t, allow me to introduce you to someone who is shaking up the plant based food world in a way that is loud, colourful, and gloriously unapologetic.
Episode 60 of Tell Me Where I’m Going (Wrong) is out now and as usual it is a mix of pop culture, politics, and a bit of vegan chatter.
In this episode Josh and I chat about the mysterious island of dolls in Mexico, the legendary film series Planet of the Apes, and the problematic history of TV show The Biggest Loser.
Follow Tell Me Where I’m Going (Wrong) on Instagram and Threads.
If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
Sometimes I like to take a stroll through supermarkets, even when I don’t need anything, just to take a look at the vegan products. This is something I particularly love to do on vacation.
Some people rush to the nearest art gallery or tourist attraction, but I’m rather content to stroll up and down every aisle of a local supermarket.
I’m not on holiday this week but I did take a journey into my local Waitrose supermarket for no reason other than to spot the plant-based goods.
This afternoon I popped into the Camden branch of Sainsbury’s and what did I spot sitting in the chilled aisle? A brand new (for me!) vegan pizza from Meatless Farm.
This coming Saturday you have the opportunity to appreciate the great outdoors while spreading some compassion and it’s all thanks to the wonderful people at Goodheart Farm Animal Sanctuary.
On Saturday 6 September 2025, from 10am until 4pm, the gates to this much loved sanctuary will be open for a very special day of joy, compassion, and community connection.
Sometimes we come across a new vegan product that makes us sit up and shout “where have you been hiding all my life?”.
Veringue is one of those moments.
The small but mighty company called Pretty Pink Potato has created a plant-based meringue that behaves like the traditional egg version without all the cruelty AND without chickpea water.