I’m thrilled to be hosting a special supper club with iconic vegan eatery, Dauns, on October 2nd, 2026.
And this might the last chance I get to collaborate with Rickard and his restaurant before I relocate to Australia, so I think you should really come along to this one!
Read more below.
I will keep you company as you navigate this special 4-course vegan meal served by iconic Scandi eatery, Dauns, on the evening of Friday October 2nd, 2026.
Chef Rickard is ready to throw off the oppresively hot shackles of British summer with a menu of Scandi delights to celebrate the approaching Autumn months.
Following on from half a dozen collaboration dinners together, Rickard and I are joining forces once again to celebrate mouthwatering cuisine, compassion, and community… and possibly for the final time together before I head back to Australia!
Arrive for 7pm as we commence service of a 4-course menu that has been curated to showcase some of the most popular (and delicious) items from the Dauns kitchen. Drinks available for purchase.
Full menu will be announced shortly but don’t wait to book as this event will sell out quickly. THe 4-course meal is yours for £40 plus booking fee.
Gluten free option available with advance notice.
Click here to book your tickets now. Seating is limited to only 20 spots.
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