If you have been vegan for any length of time, you will probably understand the sadness of missing out on Yorkshire puddings. You can find yourself surrounded by roast potatoes, mountains of vegetables, gravy and all sorts of exciting plant-based centrepieces, yet there is one familiar feature missing from the plate.
For years, finding a genuinely good vegan Yorkshire pudding has been one of those frustrations that comes with being vegan. It seems almost absurd when you stop to think about it because Yorkshire puddings are not some mysterious food requiring a secret ingredient that can only be sourced from Emmerdale farm.
A traditional Yorkshire pudding is essentially a simple batter made from flour, eggs and milk, cooked in hot fat until it puffs up into a combination of crispy edges and soft, fluffy middle. Obviously, eggs and dairy are not vegan, but the basic idea can be recreated with plant-based ingredients.
And somehow us vegans have been taking our sweet time when it comes to making Yorkies a staple of our plant-based Sunday dinners.
But things have changed in London.
Read more below.
