Vegan cheese champions I AM NUT OK, alongside their special coffee, food, and pantry hot spot Third Culture Deli, is bringing a very special dining event to London this month.
I’m so thrilled to be telling you about the Orange Wine & Cheese Supperclub at Third Culture Deli. Yum!
Read more below.
This is the third edition of the year for the Wine & Cheese Supperclub, bringing to London an evening of curated vegan cheese and orange wine pairings.
Grab a ticket for an evening of an eclectic mix of four orange wines from around the world and an amazing vegan cheese inspired menu.
The four wines have been handpicked and approved by the team at Third Culture Deli, and they’re all vegan, of course. Orange wines are made in the same way as white wines, but are left on the crushed grape skins for longer than normal. This extended skin contact imparts an amber hue, a chunky texture, tannins similar to those found in red wine, and flavours that run the gamut from yeasty sourdough to citrus pith, and toasted nuts to bruised fruit.
There will be lots of sipping and fermented cashew cheeses.
Lucia, Third Culture head-chef, curated this mouthwatering menu and it’ll be paired with 4 delicious wines:
- Sweet corn, ham, chives and fermented tofu arancini
- Stracciatella, heritage tomato, chilli oil dressing
- Cheese board with vegan ginger honey and smacked cucumber chutney
- Roasted pineapple cheesecake ice cream, peanut brittle, fresh coriander
The whole menu is vegan, of course.
Get tickets online for either 17th & 18th of September, 2026 with two slots available on both dates. Opt for 6pm or 8:30pm, all at Third Culture Deli on Broadway Market.Tickets are £49 per person for 4 food dishes and 4 wines.
Follow Third Culture Deli on Instagram.
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