I’ve shouted about the wonderful Trupig of Sheffield a few times on my blog. I have long adored their handcrafted chocolates and treat.
But now they might have even outdone themselves with this new decadent release.
Read more below.

London vegan news, reviews & events
This week’s episode of the podcast was shot on location in Brasov, Romania!
Well, my part of it was. Gil and I enjoyed a few days in Romania so this week I discuss what the vegan food scene is like in Brasov. I had a few great meals and was bowled over by number of vegan products available in the supermarket.
Josh and I also share our thoughts on the Devil Wears Prada 2. I enjoyed it whereas Josh was much more critical!
We also chat a bit about the recent local elections that took place around the UK and what the results mean. We are not experts but we like to give our opinions!
Watch on YouTube:
You can also listen via Apple Podcasts:
Or listen/watch via Spotify:
You can browse older episodes on the YouTube, Apple Podcasts, or Spotify channels.
Follow Tell Me Where Iโm Going (Wrong) on Instagram and Threads.
All of my upcoming events can be found online here. This includes the return of London Vegan Beer Fest!
If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book โFat Gay Vegan: Eat, Drink and Live Like You Give a Sh!tโ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
Follow me on Instagram, Threads, TikTok, Facebook, and Blue Sky.
If you’ve ever wanted a tattoo and 100% plant steak sandwich at the same time, THIS has got you covered.
Get along to the ‘A Delicious Misteak Tattoo Parlour’, a one day takeover of Flamin’ Eight, a proudly-vegan tattoo parlour. The concept is simple. Walk in, pick from a selection of cowboy-themed flash tattoos, and leave with fresh ink and a delicious THIS steak sandwich in hand.
Read more below.

Join me and Unity Diner for a special breakfast buffet and bottomless cocktails to raise funds for SURGE SANCTUARY
Get ready for a brunch that tastes incredible and does some genuine good in the world.
Read more below.

Dauns is a much-loved Scandi vegan cafe in London. Their brunch plates are legendary and the regular clientele couldn’t be convinced to go anywhere else for their daily coffee and pastries.
The brains and muscle behind Dauns is Rickard. He cooks. He cleans. He does all the behind the scenes magic to make Dauns work.
But did you know Rickard is also a member of a band which is about to celebrate its 20th anniversary with a gig in North London this May?
Read more below.
