If you haven’t been investigating the in-house range of beauty products and toiletries at UK high street mega-retailer Superdrug, then you have been missing out on a staggeringly-comprehensive range of cruelty-free items.
vegan
Western Ghats what I’m talking about
Something has been troubling me and I had no other choice than to bring in a guest. Many months ago Josh and I dined in a West London vegetarian restaurant. I was underwhelmed by the Indian food and have not been inspired to write a review about our experience.
Although much time has passed, Josh kindly agreed to write his first ever blog entry and has recounted our night at Sagar in Hammersmith as a FGV guest contributor. Take it away, Josh.
An expensive lesson
How much would you pay for a meal? When dining out in a fancy restaurant, do you set yourself a budget or do you sometimes allow yourself to splurge on fine food?
If you don’t mind distributing your wealth now and again, I have some advice for you. Think twice before distributing it to The Gate Restaurant, a vegetarian eatery located in Hammersmith, London. I am going to be blunt and brief. I found it to be over-priced, over-dependent on dairy and severely lacking in vegan options.
The restaurant itself is rather pleasant, if a bit grubby. My seat afforded me a lovely view across the restaurant to the massive feature window. Unfortunately I was also next to a wall that was riddled with bizarre scuff marks and scratches. I’m not above eating in a venue with a bad paint job, but after viewing the prices on the menu I would expect The Gate Restaurant to splash out on a lick of paint now and again.
Speaking of prices, I have never paid so much money for such unexciting, unadventurous and downright dull food.
Hyper when I ventilate
There is no big mystery here. I love Ms. Cupcake and I love all of her delicious treats and temptations. I have eaten every imaginable variety of mini cake from the bakery but today I got served. That means I was taught a lesson. A lesson where the learning intention was the tastiness of the watermelon cupcake I devoured.
Delicious. Moist. Super sweet. Frosting outweighing sponge.
Take me to the places that I love best
Hampstead Heath is just about as famous/infamous a location as you can get in London. The stunning inner-city parkland is a historical, picturesque expanse of greenery dotted with reservoirs and woodlands. People make the trip to the park from all over the city to take in the glorious skyline views, admire the wildlife and engage in sexual activities.
Oh yes. Sex. The Heath has long been a destination for men seeking casual and anonymous encounters. Of course, its most famous cruiser is George Michael who allegedly shouted “Fuck off! It’s part of my culture” to a snooping tabloid reporter as he unashamedly went about his business.
But aside from Hampstead being a visual treat and a place for the interested to meet, it is also a charming and surprising must-visit location for vegans.
London Vegan Potluck 3 review
After such a successful potluck last month, it was getting difficult to believe part 3 could be bigger and better. But guess what? London Vegan Potluck 3 was bigger and better!
The vast array of delicious dishes on offer pushed our tables to the limit. With over 40 fabulous potluckers, there was an incredibly-diverse range of foods to choose from. It got so busy up in there I had to push my way through to the tables at one point.
The centerpiece was two massive trays of meatballs. These delicacies were made possible by the kind folk of the Redwood Wholefood Company. The award-winning, all-vegan food producers supplied us with a generous portion of their meatballs which were turned into Italian and English style dishes by the glorious staff at Ms. Cupcake. The Redwood meatballs are versatile, tasty and chewy. Thank you Redwood. You helped make our event extra special.
Proper gratitude must also be paid to Ms. Cupcake and her staff for all the hard work they put in to helping make the potluck the success it is, as well as allowing their space to be used once a month. A million thanks.
Following are a few photos of just a fraction of the food that was offered up tonight.
Am I moving too fast for you?
There is a place in the north of England with crooked lanes paved with old stones. This town knows a brutal and harsh history. Pubs are named after torture devices and methods of execution while a seemingly-benign grass patch hides the remains of a cholera burial ground. It is a location that both delights and astounds with its past of inglorious tales.
It is also a place where many fabulous occurrences take place. Within the space of a few hours in the city this past weekend I ate at a completely vegan Spanish restaurant, had my photo taken with superstar of screen and fashion Chloë Sevigny and witnessed Morrissey perform a stellar concert to a venue packed with adoring fans.
Welcome to York.
A plant-based feast
There is a charming eatery tucked away in West Yorkshire that is a firm favourite of the FGV. Dandelion & Burdock is a completely vegan restaurant that serves up some of the finest cruelty-free food anywhere in the world.
I recently returned to the lovely town of Sowerby Bridge with a large group of friends for weekend brunch and the food we consumed was intoxicating (read about my previous D&B visit here). Nestled beside a window overlooking the picturesque river, my friends and I ordered enough delicacies to sink a barge.
October is my favourite month
Being vegan in London has just been blown sky high with amazingness. If you think that sounds like hyperbole on overdrive, check out the new vegan patisserie known as October Cafe and you’ll soon see the reason for my excitement.
Following a disappointing, half-uneaten breakfast at another vegan establishment, Josh and I were on the lookout for something to lift our spirits. We hopped a few buses, walked along Old Street in the City of London for a short while and arrived at one of the loveliest vegan experiences in existence.
Vegan ice cream wars are back on
The lovely people of Booja-Booja recently got in touch with me to ask if I would be willing to give one of their vegan ice cream flavours a try. Ummm… how long do you think I needed to think about that one? I’m not sure I finished reading their email before I hit the reply button.
If you cast your mind back a short while, you will remember my ecstatic review of the Booja-Booja Hunky Punky Chocolate variety. I have been a massive fan of their frozen treats since that day and the flavour that was recently delivered to me by the company has only cemented my love.