Pico de Gallo recipe – simple & delicious

 

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Here’s the recipe:

Makes approximately two cups/serves four

Ingredients:

  • 3 or 4 fresh Roma tomatoes
  • 1 small white onion or half a large one, peeled
  • 1 Serrano chile
  • 1 tablespoon of olive oil
  • Salt to taste
  • 1 fresh lime, juiced

Method:

  • Chop onion into approximately 1cm cubes
  • Cut tomatoes in half lengthways and scoop out seeds and pulp (these can be saved for other dishes such as Salsa Roja)
  • Chop tomatoes into approximately 1cm chunks
  • Carefully scrape seeds out of chile and chop into very small pieces
  • Combine chopped tomatoes, onion and chile in a large bowl and add olive oil, fresh lime juice and salt to taste
  • ¡Buen provecho!

Serve with tortilla chips or on top of your favourite hot dish. Pico de Gallo can be eaten immediately or chilled before serving.

picodegallo

Recipe and photo remain property of Sean O’Callaghan and Julio Alcantara and may not be reproduced without permission.  © fatgayvegan.com

Resurrection in Ramsbottom!

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josh panel

Someone in the comments section on this blog recently alerted me to a 100% vegan restaurant and shop that opened in Ramsbottom last year. A few clicks later, I was scanning the enticing menu of Lolo’s Vegan and Raw Restaurant and Store.

Check it out below.

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Unbakery

I adore the name of this raw cake business. Paradise Unbakery. Unbakery! Get it?!

The gorgeous creations of this independent business first caught my eye a few weeks back and I meant to let you all know about it sooner, but it slipped my mind until I was browsing my photos today.

Check out these gorgeous raw vegan chocolate and cherry cakes.

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Raw feast

Funky Gourmet is a new vegan food endeavour that you might want to take notice of if you were a fan of Saf.

Fatih Guven (head chef and founder of Funky Gourmet catering) used to work as head chef in Saf at Zerwick in Munich as well as Saf Shoreditch and Saf Kensington in London. Fatih now works as a personal and private chef, preparing meals for clients according to their special nutritional requirements. He caters for events, weddings and birthdays.

This is all sounds wonderful but what if you aren’t getting married anytime soon? Can you still get some of the good stuff?

You bet.

Faith is running an incredible-sounding event for just one night in west London. Check out this menu!

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Raw cake in Prague

My buddy Kay has just sent me some fab photos and info following on from her trip to a raw vegan cake cafe in Prague. How awesome is that?!

Check out the photos below (including a wonderful pug portrait) and see what Kay had to say about the experience.

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Raw vegan in Chelsea

It could come as a surprise to many readers, but I very much enjoy quality raw vegan food. I’m not just talking about the fruit salad I force myself to eat every now and then but well-executed raw cuisine. I’m pleased to say I have found a provider of such food in London.

Read on.

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Raw in Camden

I was about to start this post by saying another week sees the appearance of another vegan food market stall, but I think they are popping up faster than one a week in London.

Rawwwsome is kind of unique, though.

The fabulous Steph has started this super cute stall right in the heart of Camden Lock Market. It is packed with incredibly healthy (and tasty!) handmade raw treats such as mint chocolate brownies, raspberry cheesecakes and banoffee bites.

Steph told me she is having a great time exposing this type of food to the mostly non-vegan punters of the market. During my visit, I counted almost a dozen curious people stop by to taste the samples on offer and every single one of them looked and sounded impressed.

And so was I. Everything I ate was gorgeous. Check out the photos below.

Get down to Camden Lock Market and eat all the raw treats from Rawwwsome. Follow Steph on Twitter. It might be a good idea to double check with her before you head down that she will be there. I think she is currently at the market most Fridays and Saturdays.

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Win with FGV

My whole thing is vegan junk food, so it might surprise some of you to know I actually enjoy eating raw snacks and meals.

The problem is, however, I don’t know how to prepare a decent raw meal for myself. Of course I can make a salad or fruit platter, but I’m talking about raw creations that are inventive, delicious and well-balanced.

If you are like me and lack confidence in your skills as a raw food creator and would like to know how to improve, you will be interested to know you can win a high quality raw cook book from one of the most-respected people in the field.

Read on to enter!

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