Make your own

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I spotted this in my local Whole Foods Market and I took a few quick photos to share with you all on here. I am hoping someone can tell me if they have used these vegan chocolate making kits and, if they have, if they will tell me about the experience.

All of the ingredients are certified by the Soil Association and the box even has a claim that all ingredients have been tested to be free of dairy, gluten and soya. I really want to try this kit but someone needs to convince me. Is it worth the money?

The Choc Chick brand has the smaller box targeted at young people and a larger, more expensive pack for adults. They even sell individual top up packs of the ingredients. You can see them in the shots below. The kits look like they would be a fun gift for someone special. I love the fact they use Sweet Freedom as the sugar component.

Help! Should I try these?

back front stand

Coconut everywhere

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Coconut-based foods are taking over the world. I literally can’t get my head around how many new coconut products are popping up each week.

One of the leaders of this surge is Bessant & Drury. Th company has been producing one of the best vegan ice creams in the UK for a few years and are now branching into the yoghurt field with their Coconut Co-operative brand.

The owner and founder Steve Bessant generously supplied March London Vegan Potluck attendees with a special tasting of their mango and passionfruit variety of yoghurt. 350 tubs of the stuff were hand delivered to the event by Steve himself!

Coconut Co-operative
Coconut Co-operative
Mass serving
Mass serving

You can check out Coconut Co-operative on Facebook and follow the company on Twitter.

Other coconut favourites of mine recently have been the milk products from Rebel Kitchen. Not only are these drinks delicious but they have the cutest packaging and graphics I have seen in a long time. Check out their website.

Rebel Kitchen
Rebel Kitchen

To wrap up coconut appreciation post, I wanted to make a quick mention of the Trek cocoa coconut flapjack bar. It is chewy and chocolatey and perfect for a snack on the go. It is shown below with both the Rebel Kitchen and Coconut Co-operative products.

Long live the coconut!

A selection of my favourites
A selection of my favourites

Newcastle goes vegan

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It seems you can’t go anywhere in the UK without tripping over a vegan festival. Plant-based get togethers are multiplying at a rapid pace and a northern city has joined the trend.

Get ready for the Newcastle Upon Tyne Vegan Festival this July.

This event is the brainchild of a full time student and vegan catering business operator named Louise. Louise has decided to spend the minuscule amount of spare time she has to create a fun and educational day-long event in the northern city.

The Newcastle Vegan Festival is set for July 26th, 2014 in a large hall located a short walk from the central train station. More than 100 stalls are expected and will include food, films, local food producers, ethical clothing and many more services and goods from the world of veganism.

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Entry will be a lowly £2 for adults and £1 for children with profits from ticket sales being donated to charity.

If you live in the area, make sure you get on in to the Newcastle Upon Tyne Vegan Festival for food, fun and information. If you live elsewhere, this is surely a perfect opportunity to visit the city.

Vegans in the valley

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I am a big believer in communities self-directing and supporting each other in order to enact change. That is why I am thrilled to hear about this community-driven support group in the Calder Valley that is creating a support network for local people looking to make more compassionate choices in their lives.

The success of these sorts of groups usually sits with how engaged members feel and I can see by the line up of events 3 Valley Veg*ns has planned, engagement is not going to be an issue.

The group has an impressive calendar of events outlined for the near and distant future including market information stall, social walks, picnics, a summer barbecue and even a vegan cake baking class.

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This is an important way change takes place and sticks. Compassionate people supporting each other and organising/socialising at a grassroots level creates a safe space to explore vegan living. It is a vital step in improving outcomes for non-human animals. Community and kinship matter.

I urge you to get involved with 3 Valley Veg*ns if you are anywhere near the Calder Valley and if you are further afield, take a leaf from their book and create your own compassionate community movement.

Follow 3 Valley Veg*ns on Twitter

More cake

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There is a lot of vegan cake in London, but is it ever enough? I say no.

Congratulations to the people of Archway in north London. Their suburb is the location of the latest in a long line of 100% vegan cake stalls taking over the street markets of the capital.

A stroll around Archway on Saturday 15th March, 2014 could very well land you with a handful of gluten free, vegan cake if you make time to visit the outdoor market on Holloway Road.

Maria will be working behind the table and selling her homemade creations on a stall called Lilla Gull Cakes. The food-curious will be able to buy brownies topped with caramel corn, savoury muffins, coconut oat balls and more.

The plan is for the home business to be at that location every fortnight before making it more permanent once they are established and have a following.

Is there a vegan cake stall in your local market?

balls crackers cupcake popcorn savoury shoppers sign

Photos from paradise

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The first Friday night of my month-long Around the World with FGV supper club series took place last week and it was a vegan meal of epic proportions.

Adrian and Diana of Vegan Peasant Catering came up with the vegan goods (and then some!) during their Caribbean themed dining event. It was a truly world class affair.

You only need to see the photos below to understand that Vegan Peasant are one of the finest catering companies on the planet. You don’t often get vegan food of this quality in the UK. It’s a rare treat, indeed.

Follow Vegan Peasant on Twitter and like them on Facebook to make sure you keep updated with all of their upcoming events and culinary adventures. I can’t recommend hiring their services highly enough if you are planning a special event that requires catering.

Your guests will be blown away. Mine were!

Cinnamon spiced plantain
Cinnamon spiced plantain
Toasted nori, thyme & aubergine accaras
Toasted nori, thyme & aubergine accaras
Spicy potato & callaloo corn empanadas with Trinidadian coconut chutney & hot Bajan chutney
Spicy potato & callaloo corn empanadas with Trinidadian coconut chutney & hot Bajan chutney
Chiffonade savoy, daikon & scallion salad with ginger miso dressing
Chiffonade savoy, daikon & scallion salad with ginger miso dressing
Christophene ratatouille, cajun sweet potato fries, coconut rice with pigeon peas & avocado aioli
Christophene ratatouille, cajun sweet potato fries, coconut rice with pigeon peas & avocado aioli
Candied mango frangipan & piña colada cream
Candied mango frangipan & piña colada cream

Overeat with friends

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A recent trip to Loving Hut Archway resulted in a mammoth amount of vegan food being ordered. Seriously. So much food.

I was hanging out with Ange and James of glorious ethical boutique The Third Estate and we were all hungry. Even though we all knew we would be unable to show any form of restraint, we boarded the 390 bus in the direction of north London suburb, Archway. We ate everything.

James has spent the most part of the time I have known him raving about the vegan duck rolls at this Loving Hut location. He had convinced me my life was a devalued experience without them. I succumbed and it was the first thing we ordered. Old Jimbo might just be onto something. The build-you-own pancake rolls were tasty.

But the food didn’t stop there.

For some reason we ordered three types of crispy vegan chicken, a sizzling dish of vegan beef, side of rice, a vegan chicken burger with fries and a vegan fish burger. We all had to pull together as a team to chomp through the mound of deliciousness placed before us. Vegans united in greed.

Check it out below.

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Treats for me

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Josh has been in the USA for the past week and a half in Tampa and Philadelphia. I missed him greatly and it was wonderful to welcome him home today… especially when I saw the jumbo bag of vegan snacks and treats he brought with him!

Check out the drool-worthy photos of my bumper haul below.

Are any of your favourites here? Anything you are curious to try?

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Tacos sin carne

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I can’t believe I forgot to tell you about this wonderful organic food cafe and grocery store Josh and I visited in Mexico City.

Origenes Orgánicos is an extremely pleasant restaurant chain with two locations in Mexico City. The Colonia Roma setting fed us during our recent vacation and we enjoyed it so much, we went back for seconds.

A sign of a decent eatery is how well their menu is marked when it comes to vegan choices and how confidently the servers talk about those options. Origenes passed with flying colours on both counts. Our server even told us that the chipotle mayo accompanying our our complimentary bread basket was soy-based.

I found the prices to be a little on the steep side for Mexico (although inline with what I’m used to paying elsewhere), but you can’t argue with the quality, taste and freshness of what we were served. Check out the photos below and make sure to pay Origenes a visit when you are next in the city (c’mon, you know you wanna go!).

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Gardening comp

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Here is some interesting news for the gardeners amongst you.

A television production company is in the process of recruiting keen gardeners for a new show focussing on people who are confident when it comes to turning home grown produce into meals. The BBC2 endeavour is being called The Big Allotment Challenge and the makers have put a call out for amateur kitchen gardeners to take part. The show even plans to be inclusive of home flower growers.

If you think you have what it takes, ask for an application form via grow@silverriver.tv or 0207 907 3401. Applications close March 13, 2014.

It would be fantastic to see a vegan on the series, to show people what plant based eating is all about. Somebody do it!