vegetarian

You’ve got the hips for it

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A fat, gay vegan needs to put in the hard yards in order to be worthy of the name and sugar is one of my top secrets when it comes to keeping my voluptuous figure.

Sweet Vegan strawberry marshmallows

Marshmallows are a fabulous foodstuff full of sugar turned fluffy. On the very rare occasion I see vegan marshmallows for sale, I like to stock up. There isn’t an abundance of cruelty-free marshmallow manufacturers in the world as it is a product traditionally associated with crushed bone. A few years ago I enjoyed a salacious affair with the glorious products of Sweet and Sara, but since then I have been in a marshmallow wilderness. Thankfully, Sweet Vegan has now come into my life.

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Leave the chilli on the table and nobody gets hurts

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Want to enjoy a delicious bean chilli but time is limited? Co-operative supermarket has got you sorted.

Co-operative chilli cook in sauce

I have always been strangely intrigued by chilli as a meal but have not encountered it often. Growing up in Australia, my closest encounter with this dish was the oft-repeated episode of the Simpsons in which Homer trips after eating a super-hot pepper. The whole concept of a cook-off filled me with wonder. As Homer strutted from stall to stall with his special chilli spoon, my fascination with the bean-filled, savoury goodness expanded. Sadly, chilli has only passed my lips a few times since I first saw that TV show but that could all change with the discovery of a chilli cook in sauce from Co-operative supermarkets.

Co-operative supermarkets have a fantastic track record of ethical policy, including a commitment to

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Would you like Fry’s with that?

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This is going to be controversial but it needs to be announced… Fry’s Vegetarian products are the ultimate faux-meats available on the global market. I can’t take them fighting words back.

Chicken-less bagel made using Fry's Vegetarian Chicken Style Strips

Fry Food Group is a company owned and operated by Debbie and Wally Fry. They create a huge range of meat-free foods and in my opinion are unmatched for quality, range and taste. The company operates an eco-friendly production facility in South Africa where they promote best environmental practice such as employing people who walk to work and the installation of a water treatment system. Debbie and Wally are committed vegetarians and all of their scrumptious products are certified vegan. Cue the food. You know you want to.

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We all scream for vegan ice cream wars

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The vegan ice cream wars detailed throughout my blog have been pleasing a lot of readers and keeping me on the plump side of hefty.

Juicy Raspberry by Swedish Glace

This latest edition to the ranks is set to keep the trend alive. Juicy Raspberry is one of the premium flavours produced by vegan ice cream manufacturer Swedish Glace. The texture is fluffy and creamy while the juicy in its name is well justified. Huge deposits of sweet raspberry flavouring are scattered throughout the tub. This variety is a fine addition to the Swedish Glace family and it enjoys a well-deserved place within my wide range of food addictions.

When I’m with you, I feel Nakd and sacred

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I’m not opposed to eating healthy food, I just need it to be delicious as well as good for me.

Nakd gluten free and vegan bars

I love snacks. Bite-sized morsels and finger foods are always within my chubby reach. But sometimes a FGV has to show some self-control and opt for a healthy selection when shopping for in-between meals. It was this sentiment that inspired me to pick up a couple of Nakd bars. This healthy range of snacks are available in 7 flavours and are vegan, gluten free and almost all completely raw. You can choose between Cashew Cookie, Berry Delight, Cocoa Delight, Cocoa Mint, Cocoa Orange, Ginger Bread and Pecan Pie. Sound fantastic, yeah? Well, I don’t mean to be a sour cherry, but the two flavours I was tempted to purchase weren’t my style of eating at all.

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You can even bring your baby

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Sheffield has given humanity a lot. Pulp. ABC. The Human League. Heaven 17. Moloko. Def Leppard. Arctic Monkeys. Seemingly, the stream of musical output doesn’t end. But now this northern city has expanded its gift-giving into the fields of vegan food and roller derby.

Last weekend Stuart, Baby Bobby and I decided to go on a bit of a northern road trip. We packed up the car with vegan sweets and our warmest winter accessories and hit the road. It was my first trip to Sheffield and I was keen to discover what it had in store besides an eclectic musical history.

The Blue Moon Cafe in Sheffield

First up was lunch at the Blue Moon Cafe. This vegetarian eatery sits in the shadow of the main cathedral and is housed in a huge, stunning room featuring a skylight. Bobby was right at home as the cafe supplied a number of high chairs for patrons and was buzzing with babies and infants. The food is pre-made and displayed in glass cases along the counter. Most of the dishes are vegan and anything containing dairy is clearly labeled.

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My black cab rolls through the neon disease

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Vegan beer, vegan cider and a view of one of the most iconic neighbourhoods in the world. It is all available in Soho’s White Horse pub.

View of Shaftesbury Avenue from the White Horse

There are a few select places in the world that can evoke a sense of excitement, mystery or wonder by name alone. Mention Sydney and it conjures scenes of huge passenger ferries chugging past the Opera House on their way under the Harbour Bridge and beyond. Silver Lake, Los Angeles is all about vegan eateries, cruisy gay bars and California Palms reaching for a brilliant blue sky muted by pollution. Madrid is late, late nights of drinking strong drinks in bustling bars before waking just in time to exploit the siesta tradition. And then there’s London’s West End.

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Chang chang chang-it-ty chang shoo-bop

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Some things are simply destined to be together. A triple shot of vodka and a glass of cola. A ferocious hangover and oven chips with gravy. There are countless combinations of perfect matches like these examples out there.

During a recent shopping adventure, I picked up two products that seemed to scream ‘combine us’ from my grocery basket.

Linda McCartney sausage rolls

First up we have an old faithful in Linda McCartney sausage rolls. Vegans do need to be careful when purchasing from this company as some products in their range contain milk and/or egg. The sausage rolls however are suitable for a cruelty-free diet and are crispy perfection when you follow the cooking guidelines carefully. You recieve 6 per box and the frozen snacks are free from artificial preservatives and flavours. They make a quick, simple snack and are available in shops all over the UK.

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Vegan cupcake champion of the world

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From NYC to Sydney and from Barcelona to Los Angeles people just can’t get enough of a certain sweet treat. Yep, the world is obsessed with vegan cupcakes.

Cherry Dream by Ms Cupcake

As a well-travelled FGV, I have devoured my fair share of cupcakes all around the globe. I’ve dined on Babycakes in New York, slobbered over frosted sponges in Gopal, Barcelona and licked the sugar off my fingers in Loving Hut, Brisbane. Cupcakes are everywhere and I thought I had eaten the best a cupcake can get. That was until Ms. Cupcake crash landed into my life. My entire cupcake appreciation framework is being forcibly re-imagined.

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In the corner of my bar with your high heels on

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A gay-friendly pub with a no music policy and vegan booze? Welcome to The Old Red Lion, friends.

**UPDATE BELOW**

Queer and vegan friendly pub

Tucked away in a dim corner of the Leeds city centre is a pub with charm, grime, unique characters and cruelty-free alcohol. The Old Red Lion is a well-worn drinking hole branded by the Samuel Smith Brewery. If you are up to date with your FGV reading, you will know Sam Smith are responsible for some of the most delicious vegan cider, lager, ale and cherry beer you will ever guzzle. Add to this scenario a distinct lack of music, wallpaper torn and drooping, rough but friendly punters and truly hilarious conversations and you have the wondrous world of The Old Red Lion. I get giddy whenever the burly bartender calls me love as he pulls another pint of vegan cider for me.

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