Fucking horrendus

As you know, previously-vegan range Goodlife now contains a few products with dairy.

Like many compassionate consumers, I am appalled that a company claiming to be ethical would take this huge step backwards.

Look below to see a Twitter conversation from earlier today between me and Goodlife.

goodlife tweetsThis might very well be the worst attempt at recovering from a product scandal that I have seen in years.

Goodlife are sorry that I am upset? Don’t worry about me, mate. I’ll be fine.

Worry about the poor fucking cows that will be used, abused and left for dead when they are no longer productive. Think about the contribution you are making to the constant cycle of exploitation every time you send a pallet of products out to stores. As you receive payment from customers, know that those funds are yours only because baby cows are being ripped from their mothers every single day in the UK and sent to veal crates or factory farms.

No, don’t worry about upsetting me. It’s your tragic family I feel sorry for with its need to earn money any way possible. What an absolutely fucked up thing to know your bills are being paid because animals are being impregnated constantly and killed when they are spent.

Look at this quote from the Viva! White Lies website.

Dairy cows are portrayed as having an idyllic life but the reality is that cows (like all mammals) only produce milk for their young after giving birth. Dairy cows are kept in a cycle of near constant pregnancy and lactation (meaning huge physical and psychological stress, often leading to disease and exhaustion). Every year, dairy cows also suffer the separation from their young just a day or two after giving birth, calling for each other desperately – the trauma and stress have been studied and even the dairy industry admit it causes emotional stress. The fundamentals of dairy farming – removing newborn calves to sell the cow’s milk – always conflicts the animals’ physical and emotional welfare.

Goodlife. Reverse your ridiculous decision to include dairy in your products. Make them vegan again. If not for the individual cows suffering through the dairy process, for your family. Don’t make the horror of dairy farming be your family legacy.

I urge all concerned readers to reach out to Goodlife via Facebook and Twitter.

 

Halloween suckers

This time of the year is all about Day of the Dead for me, but if I was giving Halloween a look in I’m sure these vegan sweets would be a major concern in my house.

As I was ambling around my local Sainsbury’s a few nights ago, I made time to peruse the Halloween sweets and candy aisle. Strangely, the very first packet I picked up had the ‘vegan’ symbol on the back.

sweetsThis pack of orange flavoured jellies is the perfect addition to your shopping list if you want to get involved in the Halloween tradition of dishing out candy to strange children. It would be pretty awesome to hand a few of these to trick or treaters. Covert vegan action via celebration sweets!


 

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Chocolate on the buffet

Just when you thought my vegan Day of the Dead party this weekend couldn’t get any tastier, Cocoafeliz have joined the buffet table.

When I wrote about this vegan chocolate company a while back, it resulted in one of the most popular blog posts in the history of FGV. You can see the original post here.

This company has been the smash hit vegan success of London over the past few months. They make some of the tastiest cruelty-free chocolates around and you can order them online for home delivery.

Perfection.24chocbox

The fab people behind these delicacies want to treat attendees of my 3rd annual vegan Day of the Dead party. How lovely!

They are sending over 70 individual, handcrafted chocolates for the giant buffet. Flavours will include coffee, strawberry, peanut butter, choc caramel, orange caramel, lavender and kiwi. I hope I am able to show restraint when the delivery arrives.

You can read all about my Mexican party here or order tickets online here.

Please visit the Cocoafeliz online shop to see the entire range available.

You can also follow them on Twitter and like them on Facebook.


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Ethiopian pop up

Do you all remember when I wrote about Muya of Kentish Town closing down? It was a sad day for people who love vegan Ethiopian food.

Dry your tears. I have some good news to turn the tragic mood on its head.

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Plant milk

My partner Josh just posted this photo from his workplace that highlights the explosion in popularity of plant-based milks.

10402775_10152588904638751_8087180804920234631_nJosh took this photo in his staff kitchen this morning and I thought it was fabulous. I really wanted it to share it with you all.

I see the photo as a signpost for how far we have come in our struggle to educate people about dairy alternatives and in turn, help improve outcomes for animals.

This is just one small staff office in one part of London. Imagine the huge number of milk drinkers who have switched to plant-based milks over the last few years all over the UK. It is overwhelming to think of the positive impact this is having as it lessens the demand for cruel dairy.

Let’s celebrate plant-based milks!

If you have people in your workplace considering ditching dairy, share this link with them. It is an excellent resource site created by Viva! Campaigns to assist people in removing dairy milk from their diet.


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Mega shop

Just before Josh and I departed Berlin, we paid a visit to the wonderful Veganz grocery shop on Warschauer Straße for a spot of shopping.

The idea was to buy a few things to bring back to London. The reality of the situation was slightly different to the plan.

Check out our haul.

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Lucha

My 3rd annual vegan Day of the Dead party was already set to be a mammoth and memorable affair, but add KANKUN to the mix and it has just reached another level entirely.

KANKUN make a range of delicious sauces so you can recreate your favourite Mexican dishes in your own home without the hassle of learning how to create them from scratch. The range includes Chipotle Hot, Chipotle Mild, Marinade, Habanero and Jalapeño meaning there is a heat level for every taste. The brand was recently recognised with a Great Taste award, so you don’t have to rely on my opinion that they are top notch sauces.

I am thrilled to announce the KANKUN luchador (Mexican wrestler) will be at my Day of the Dead party to hand out samples of their Mexican hot sauces, talk to guests about Day of the Dead celebrations in Mexico and pose for photos.

As you probably know, I am completely infatuated with lucha libre (Mexican wrestling) so you can imagine my delight to have secured this very special guest for the party.

kankunThis is set to be an afternoon and evening to remember.

Don’t miss it this November 2nd. Book your tickets now!

Visit KANKUN online

Follow KANKUN on Twitter

Like KANKUN on Facebook

 

Vegan Japanese cuisine

I received an interesting email today, asking me to share some information with you all.

The information is about delicious-sounding Japanese cuisine, so I figured it would be rude not to let you know.

Check this out.

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No longer vegan

A word of warning to food companies. Do not piss off vegans by changing your range from plant-based to non-vegan, cheese utilising products.

We will be angry, vocal and will never buy anything you make ever again even if some of it is vegan.

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Day of the Dead menu

My annual Day of the Dead party is coming up close (Sunday November 2nd, 2014) and I am frantic with preparations for the super-sized event.

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This year marks the 3rd outing for the event and I’m pulling out all the stops. Click here if you want to read about all the fun activities I have planned, but read the rest of this post to fall in love with the incredible menu.

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