chocolate

Raw is not war

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Wanna know how amazing Conscious raw chocolate is? I ate some a few minutes ago and I’m blogging about it now. I couldn’t wait to share my thoughts on this decadent product any longer.

Conscious is a company devoted to producing healthy and thoughtful treats. Trading since 2006, the gourmet chocolate manufacturer knows a thing or two about top quality sweet eating. Their raw, organic bars are handmade in West Kent and carry the Vegan Society logo. Each bar is free from pesticides, dairy, gluten and refined sugars (they are only ever sweetened with agave syrup).

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I truly adore you

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Vegan pralines by Moo Free

Do you dream of luscious, creamy pralines? Can you imagine yourself gently removing a delicate ribbon to reveal a tray filled with decadent chocolate treats?

Thanks to the fabulous people of Moo Free Chocolates, the opportunity for vegans to delight in the wonder of boxed, gourmet pralines is now a reality. And if this fat, gay vegan dares to be so bold, I would like to say they have certainly created one of the finest vegan confectionery items on the planet. Do you want to lift the lid and discover the goodness inside the blue box? Read on and be prepared for a rumbling belly.

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Vegan Thanksgiving in London

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I’m not a huge fan of traditions, especially when many traditions are inextricably linked to the subjugation and death of animals. Christmas and other various traditional celebrations often culminate in humans feasting on the flesh of non-human animals. There is no wondering why I usually walk a different path.

But something exciting is happening in London this month that is allowing me (and other vegans) an insight into what a celebratory feast is like. Vegan food creator The Vegan Ronin is planning a showstopping Thanksgiving feast without hurting anyone. Check out her food plans below.

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Shake, baby shake

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A fat, gay vegan must work hard at a couple of things to qualify as a fat, gay vegan. Obviously, you have to be same-sex attracted in order to fill the gay requirements. If you want to call yourself vegan, don’t eat or wear non-human animals. To stay on top of the fat moniker, consume as many gourmet milkshakes as humanly possible.

This blog entry is a thank you to Shakeaway for assisting this FGV to stay worthy of the name.

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Ooh man, I love dee cake!

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My vacation in Barcelona was a moving experience and I enjoyed many profound moments. Celebrations, street carnivals, cultural awakenings and informative strolls throughout historical neighbourhoods… I guzzled it all up like it was a cheap, vegan beer.

Now I am in Los Angeles and eating my way around the city, but I wanted to take a brief moment to reflect on one of my Barcelona highlights that helped me become a better, more rounded FGV. Vegan cake.

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Nothing can stop the vegan ice cream wars

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Vegan ice cream is taking over my FGV life. It is everywhere and becoming easier to find. The days of having to wait until my Californian vacations to get my chubby paws on some of the good stuff are long gone. Europe is swimming in the stuff and the current champion of the vegan ice pool over here is Swedish Glace.

Their frozen sweets are delicious and I have often sung their praises. Well, strap yourself in as I am about to take you on another journey featuring a Swedish Glace delight of delicious proportions. I’m talking about the waffle cone Peak Cornet.

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Stick it to the pimp: vegan ice cream wars

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The vegan ice cream wars are in full effect and a front runner has now taken the lead here in Barcelona. It is sweet, chocolate/candy coated and comes on a handy stick.  FGV readers, I introduce the Swedish Glace Pearl.

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Not a difficult choice

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Life is full of choices.

I chose last year to relocate (once again) to Europe instead of choosing to remain in Australia. I choose not to buy or consume dairy products due of the mistreatment of animals exploited within the industry. Furthermore, I often choose to overeat sweet food because I’m a greedy fat, gay vegan.

These three choices of European living, dairy-free food and sugar over-consumption have recently merged into some sort of holy trinity of choice with the discovery of a delicious chocolate caramel product called Choices. See what I did there?

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The shops and the lights look so pretty

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Kensington High Street in West London is a shopper’s paradise. Huge department stores coexist alongside snappy boutiques and regular town street stores. If you have money to spend, Kensington High Sreet and its inhabitants will gladly assist you in removing a lot from your wallet.

But it isn’t just clothing and accessories on offer to tempt eager consumers along this famous shopping strip. Vegan foodies will be delighted to learn of a sophisticated eatery serving up 100% plant-based fare. It is called Saf.

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“Donuts. Is there anything they can’t do?”

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Slip your pleather shoes on, grab your Oyster card and get to Brixton as soon as you can. Vegan baking superstar Ms. Cupcake is now tempting your cruelty-free taste buds with donuts. Get them while they’re hot.

If you recall my last post about Ms. Cupcake, you will already know about the staggering range of vegan cupcakes they produce. The bakery is the first of its kind in London and is fast becoming a favourite destination for their many loyal customers. The cupcakes are certainly delicious enough to warrant a visit, but now Ms. Cupcake offers even more treats to entice in the form of donuts.

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