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Feeding frenzy

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It might technically be the middle of winter, but I’m in a summer lovin’ kind of mood. Josh and I just spent four glorious days of sunshine in Florida where we soaked up the goodness of tropical weather. My current location of Philadelphia is nowhere near as warm, but the temperature here is certainly unseasonal. Instead of snow drifts and ice patches, I’m faced with blue skies and cool but pleasant temperatures.

The word from back in the UK is much of the same, so all this non-wintry weather has got me thinking about a frozen treat I sampled some time ago. Is it warm enough where you are to enjoy an ice lolly/popsicle?

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An expensive lesson

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The Gate Restaurant of Hammersmith

How much would you pay for a meal? When dining out in a fancy restaurant, do you set yourself a budget or do you sometimes allow yourself to splurge on fine food?

If you don’t mind distributing your wealth now and again, I have some advice for you. Think twice before distributing it to The Gate Restaurant, a vegetarian eatery located in Hammersmith, London. I am going to be blunt and brief. I found it to be over-priced, over-dependent on dairy and severely lacking in vegan options.

The restaurant itself is rather pleasant, if a bit grubby. My seat afforded me a lovely view across the restaurant to the massive feature window. Unfortunately I was also next to a wall that was riddled with bizarre scuff marks and scratches. I’m not above eating in a venue with a bad paint job, but after viewing the prices on the menu I would expect The Gate Restaurant to splash out on a lick of paint now and again.

Speaking of prices, I have never paid so much money for such unexciting, unadventurous and downright dull food.

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They don’t come much sweeter

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As the next London Vegan Potluck comes hurtling toward us, I have the pleasure of announcing the sponsor of next week’s event.

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Beneath the trees, where nobody sees

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The Palm House at Kew Gardens

London offers visitors and residents a wide array of stunning locations, sights and attractions. If you are looking for an informative, entertaining or fun-packed day out in the capital, the city always has something to please.

I love a good day out at a historical London location and even more so when vegan snacks and drinks are available. I was satisfied on all levels during a recent trip to the Royal Botanic Gardens, Kew.

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Toffee apples delight me

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I am enraptured with cider. Apple and pear varieties will often be found glistening in a glass or bottle close to my lips. It is my drink of choice and I often proclaim that nothing is more delectable than cider. Well guess what? It gets better still for a cider-loving FGV like me.

Toffee Apple cider by Brothers... truly scrumptious.

A while ago, I took you on a brief journey through the wonderful world of Brothers Cider. You probably recall my words of wonder and delight upon discovering their Strawberry and Pear flavours (if you are hazy, check first post here). Well, strap yourself in as cider suddenly gets all sorts of ridiculous with the Toffee Apple variety. Yes, Toffee Apple!

It took monumental willpower and self-assertion to actually take the time to chill this cider before tearing the cap off. I gave the drinks a few hours to cool up in the fridge and Brother was it worth it! This cider is outrageously-tasty.

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Simply cider

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Forget about same-sex marriage. I’m on a one person mission to legalise unions between fat, gay vegans and Samuel Smith cider.

Old Rosie vegan scrumpy cider

As I traverse the length and skinny breadth of this land, I am doing all I can to convince people that cider is my favourite beverage. If I don’t have a pint of the golden drop in my hand, I surely must be carrying a few bottles home from the supermarket. It is a one-sided affair in which cider keeps giving and I take in abundance.

This week saw my obsession intensify with two new-for-me cider varieties arriving in my life. First up was the student classic and low-budget scrumpy called Old Rosie. Rosie is

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