Call to action

London. I just about survived running Vegan Christmas Market yesterday.

This blog post is not designed to moan about how hard I had to work, but rather to inspire you to take action and become personally invested and instrumental in the growth and sustainability of independent vegan events and businesses in your city. Don’t you want to be a part of the wellness of your community while you save animals from harm?

Thousands upon thousands of people turned up to Hackney Downs Studios yesterday. So many people attended that the food vendors could not feed everyone. Look at this photo I took just minutes after opening the event:

A photo posted by Fat Gay Vegan (@fatgayvegan) on


Yes, within minutes of the event commencing it was completely full with an instant queue of nearly 100 people for Temple of Seitan alone. The market was packed solid with close to 1,000 people instantly and stayed that rammed for several hours.

There were a few rumblings on social media that the event was poorly planned and/or vendors didn’t prepare enough food.

I won’t spend much time on that, apart to say that is bullshit. This artisan, independent food market was painstakingly organised to be a low cost local market for businesses to make as much money for as little outlay as possible. It opened on time, we kept lines organised and moving, and vendors prepped and cooked as much food as they physically could. And people got to enter for free.

What went ‘wrong’ is that thousands of people showed up for an event that realistically could handle 1-2 thousand.

And do you know why thousands of people showed up?

Because there should be multiple vegan markets going on all over London all the time but people aren’t doing it. London vegans have slipped into the trap of seeing value in being served, paying top money for it and not getting their hands dirty to make their community one that can grow while remaining inclusive.

London is tearing us apart.

The cost of living here is untenable for most and many of our citizens can barely afford the basics let alone the funds to start or maintain a business. The vendors at my market paid between £30 and £60 to trade, meaning they could maximise profits to help prop up their business in a brutal financial climate. I made about £2.00 an hour for my time, effort and physical labour across the months it took to organise including the day itself.

The market was free to enter because I didn’t want to exclude anybody based on financial means. No shade intended at the bigger exhibition shows because they have a space in our vegan world, but low cost and local markets should be all over the capital to encourage start ups, keep money in neighbourhoods, perform vital vegan outreach to non-vegans, help people create jobs and pay wages, as well as build social capital.

In a city drowning in a sea of Tesco Extras and coffee chain stores, we need a vegan revolution that works to share wealth. For instance, by supporting Club Mexicana with an inexpensive market stall we are helping an independent business employ close to 30 people while keeping profits in the local community.

When you sit there and call for bigger vegan events, more food, more options, multiple markets and just plain more, more, MORE served faster, you are perpetuating the very climate that is making London unliveable.

I want people to think outside the limited realm of being a consumer or only putting on an event that turns a huge profit. We are being driven from our private and public spaces by property magnates, meaning our community can’t even gather without it costing a small fortune. The rental fee of the venue where I held London Vegan Beer Fest in King’s Cross two years ago was £6,500 for one day which my partner and I had to fork out in advance. But of course nobody wants to pay the true cost of entry which instead of around £5 would be closer to £20 to ensure the venue is paid for, the costs are covered and I’d be able to draw a meagre payment for close to 6-months’ work.

Instead, I was left with a situation that found me breaking even the night before the event and walking away with £600 profit for 6 months’ work.

As my friend Faridah just wrote on Instagram, “this community should be one of active participation and cooperation, not mere passive consumerism”.

Get off your arse and do something.

Got no money? Start a potluck. I ran one almost every month for 4 years. It was low cost and served as a community hub for hundreds and hundreds of people over its run. Don’t have a lot of time? Too bad. You want a thriving and cared for community that works to include everyone? It takes your commitment. Not everyone has time or ability to run a potluck, but tens of thousands of us do. Do something!

I ran London Vegan Drinks nearly every month for 4 years, sometimes calling in volunteers to help when I couldn’t attend. It was free entry, low cost, social and inclusive. Do something in your neighbourhood. It doesn’t have to be 10,000 people strong to be successful. Your community needs you to take action. Do something!

You have some money but don’t think you have skill/time? Invest your money into your community. Support vegans who are doing crucial work to build community and protect animals by raising awareness. Give me a few pounds a month if you can/want. Donate money to or pay for classes at Made in Hackney. Shop for pantry staples at GreenBay or FareShares. Find out who is selling vegan food in your area and dine with them. Open a vegan business. Partially fund a vegan business. Buy gifts for independent vegan businesses. Ask them if they need any vital equipment that they can’t afford. Give a vegan food truck a pre-paid fuel voucher. Put your money where your ethics are, support us and don’t always expect the world in return. Do something!

What not to do?

Do not come to a free entry event filled with independent traders and say it should be bigger. Do not expect someone else to always run your events for you. Do not think your community is not your responsibility. Do not take the hostile corporate takeover of London gently. Do not become a vegan consumer with no activist or political concerns.

Reclaim vegan spaces. Make new vegan spaces. Champion independent business. Create social opportunities that don’t cost the Earth. Consider value outside of what you can own or consume. Train yourself to see the worth of not always making the most money in the room. Care for vulnerable vegans. Remember animals.

Be kind. Be aware. Be active.

Extra note: today just happens to be the 6th anniversary of this blog. How time flies when you are being sanctimonious, huh?! LOL. xx

Now in Croydon

The only time I have ever been to Croydon was when I had to wait in a stuffy, bureaucratic office to collect the biometric visa card that allows me to remain in the UK indefinitely.

It is not a destination to which I ever think of returning. Well, until now that is!

World famous and certainly legendary food maestro King of Cook Daily and Home has gone and opened a second version of Cook Daily in the new Boxpark retail and food complex in Croydon.

Yep. Croydon is as cool as Shoreditch right now.

Take a quick look at that menu above and it’s easy to see why early reports out of Croydon have been nothing short of rave reviews.

King has a way with ingredients that sets him miles apart from other vegan food creators in the capital (and now in Croydon). It is high class cuisine in a bowl that leaves you thinking about your next visit before you’ve even finished what’s in front of you.

Follow the new Cook Daily Croydon on Instagram and click here for the Boxpark website.

Autumn Yard goes vegan: one day only!

If you thought my Vegan Christmas Market was enticing enough already, you are about to get another very persuasive reason to join me and a few thousand vegans in Hackney tomorrow (Saturday, December 17, 2016).

There is a brand new, gorgeous café and bar on the site of the market called Autumn Yard. The venue has been lovingly fitted out inside one of the old warehouses on the Hackney Downs Studios lot and it really is a beautiful space.

Autumn Yard features a large dining room and bar, as well as housing special pop-up events and happenings. There is a store inside the venue selling decadent cakes and gourmet pantry items.

The new dining space is getting into the festive swing with us plant-eaters by turning their food menu 100% vegan for the day to help us celebrate Vegan Christmas Market.

If you fancy a break from the jostling market crowds, make your way inside the restaurant for a proper sit down meal with table service.

On the menu for Autumn Yard tomorrow?

Starters

  • Falafel & Salsa Verde
  • Rosemary Butterbeans
  • Orange & Carrot, Roast Cumin Soup

Mains

  • Vegan Burger (sweet potato, beans & lentils) & Polenta Chips
  • Vegan Curry
  • Stuffed Butternut Squash

Desserts

  • Warm Chocolate Brownie
  • Banana Ice-cream
  • Roast Pineapple

Drinks

  • Vegan Coffees (almond & soy milk)
  • Apple Spiced rum

Cakes for the store

  • Vegan Cake pops
  • Vegan Tomato Cake
  • Vegan cookies
  • Pumpkin & Almond Cakes

So, now you have to struggle with the decision of what to buy from the incredible line up of vendors we have in the outdoor market as well as leaving enough tummy space to dine with one of London’s brightest new non-vegan restaurants as it goes vegan for one day only!

I almost feel like I need to apologise for the dilemma I’m putting you in. This could very well be the finest day for vegan food London has ever witnessed.

See Autumn Yard online, like them on Facebook and follow them on Twitter and Instagram. Hey, why not give them a shout out online and say thanks for joining our vegan party? And keep checking in with them for ongoing vegan menu items and specials.

All images on this page are courtesy of Autumn Yard, so don’t steal them like I did.

All the food

Vegan Christmas Market is days away and food menus are starting to roll in.

Do you want a sneak preview of what the vendors will be serving up?

Keep scrolling to find out!

Essential Vegan – Bounty cake, Blueberry cake, eclairs, cheesecake, almond crunchy cake, lemon peanut butter cake, coffee walnut cake, coconut biscuit, “honey” cake bites, lebkuchen, cookbook and cheese (two flavours)

Mouses’s Favourite – Artisan nut based cheeses in five varieties

Sgaia Vegan Meats – Food to take away: artisan mheat and cheeze sandwiches with sage & onion mayo, charcuterie, smoked provolone, cranberry sauce. Retail packs: our Christmas Fillets, steaks, charcuterie and award winning bacon

Heart of Cake Festive Cupcakes, macarons, chocolate pie and boozy mince pies

GreenBay Supermarket – Christmas hampers, chocolates and cookies

Young Vegans – Hot pie and mash (pie fillings: seitan and ale + GF shepherds pie) + GF peanut butter brownies + mince pies

Temple of Seitan – Roast Chick’n + Crackling Roll, Fried Chick’n Strip Roll

Club Mexicana – BBQ Pulled Jackfruit Burritos & Tacos, Fully Loaded Cheezy Nachos, Deep Fried Cheeze Fries

Just Fab – Side panelle, lasagne, fries, Xmas bombs, mini arancini, panelle burger, Just wrap, Vegamisù

Clarkshaws Brewing – limited edition white IPA on draught along with a range of regular ales and lager, and bottles and gifts to take home

Arancini Brothers – 3 x different vegan burgers, smoky paprika fries. Risotto balls with tomato Chutney

Rupert’s Street – Sweet Potato Cottage Pie, Cashew Curry, Roast Vegetable Soup, Beetroot Latke

Viva La Vegan – statement wear tees, badges, Christmas cards, accessories

Battered – Fish and chips, Half a fried chicken, battered sausage, battered pies, mushy peas, curry sauce, tartare sauce

58 Gin – Mulled cider, Gin, chocolate negroni and bars of chocolate

Moodley Manor – retail packs of bacon, burgers, roasts and garlic mayo

Peanut Butter BakeryBrioche donuts with various toppings, brownies and gift package brownies

Happy Cat Coffee – coffee, tea and hot chocolate

Do you think you can get through all of that?!

Onsite non-vegan restaurant Autumn Yard is turning their food menu 100% vegan for the day. See details here.

The market starts at 11am on Saturday December 17, 2016. Check this page for more details and RSVP to the Facebook event.

Bring cash and card as some vendors don’t accept both. There are plenty of gluten free options and will be marked clearly.

Viva La Vegan

Here is a spot of news not only for people attending my Vegan Christmas Market this weekend, but for those looking for quirky, cute and fun clothing accessories with a bold vegan angle.

Voted Best Vegan Fashion Brand 2015 and 2016 in the UK Vegan Awards and Best Vegan Clothing in the Vegfest Awards 2016, Viva La Vegan is an upbeat vegan statement wear brand of apparel and accessories.

The company was born from their love of animals, a desire to positively promote veganism and a commitment to do their bit for the planet all while looking good. The VLV team are a committed bunch of vegans and eco ambassadors who tell me they are not interested in stereotypes, just a love of style and contemporary fashion. And helping animals!

Of course you can shop with Viva La Vegan via their website, but you can also get your hands on their cute Xmas-themed badges, greeting cards and their regular (and very popular) clothing at Vegan Christmas Market this Saturday in Hackney (December 17, 2017).

You can also follow Viva La Vegan on Facebook and Twitter.

Help animals

If this time of year has you desperate to throw cash away in large quantities, consider throwing some in the direction of Foal Farm Animal Rescue Centre in Kent.

Foal Farm takes in all manner of rescued animals, giving them much-needed care, food and shelter before finding them new homes or keeping them at the sanctuary for life.

The centre is completely dependent on donations to help care for horses, dogs, ducks, goats, sheep, cats, cows and maybe a few other animals I’ve overlooked.

There are a few ways you can help Foal Farm this week:

  • Attend my Vegan Christmas Market and throw some cash into the collection bucket situated at the Rupert’s Street food van (photo below shows the van, as well as rescued goat Kendrick enjoying his new home)
  • Donate money via the Foal Farm website
  • Share this blog post or links to the Foal Farm website on social media to help spread the word

Do something kind for animals right now!

I’d love to read your comments below if you managed to send some cash their way.

I’ll be at Vegan Life Show

If you can’t get enough of my self-involved online ramblings, how about watching me in person?

I am delighted to have been asked to talk at the first ever Vegan Life Live show taking place at Alexandra Palace in London on January 7 and 8, 2017 (my talk is on Sunday 8).

Click on the image above to visit the Vegan Life Live website.

My talk will be a journey through my life as a vegan blogger made up of a few anecdotes and sassy asides.

Topics I’m likely to cover include:

  • when and why I started living vegan
  • how I became FGV
  • why I stopped saying ‘cruelty free’
  • keeping progressive politics at the heart of my veganism
  • Dear FGV, Vegan River Cruises and Vegan Beer Fest UK – how I survive as a vegan blogger
  • the reasons why I blog and why you should too (including some how to tips)

Of course there will be plenty of time to ask questions and I’d love to hear from anyone who already has a ticket if they want to hear me discuss anything in particular.

The show itself looks fantastic with all sorts of food stands, information sessions, cooking demos and more. Even my favourite vegan brewery, Brass Castle, are going to be running a beer bar. I think it is going to be a big crowd having a lot of fun!

Hope to see a lot of readers there. Get show details here.

Vegan meal dlivery

Here is some welcome (and tasty) vegan news.

JP and Alex are brothers who have taken their love for plant-based eating and created a home delivery meal service that will have you drooling.

After working in the kitchen with chefs, restaurateurs and nutritionists, JP and Alex launched allplants with the goal of delivering delicious, handmade, plant-based meals direct to doorsteps across the UK.

brothers-head-shot

The brothers say that every meal they sell, from their light and cheesy Cashew Mac to their Jerk Jackfruit, is hand-prepared using nothing but plants.

“Over the past year, we’ve searched and experimented to find the best ingredients and recipes that add layers of flavour to each of our nourishing dishes. We’re so excited to now deliver our menu to homes across the UK,” says JP.

allplants are serving six delicious tasting dishes for two to share, delivered to homes all around the UK. Each meal is ready-to-eat so if you are looking for simple food that also sounds tasty, allplants is the answer.

In the future they will be launching seasonal menus plus a wider range of products.

cashew-mac jerk-jackfruit

Here is a quick insight into what they are delivering:

Jerk Jackfruit – source of protein.

Chargrilled jackfruit seasoned with jerk spices and a blend of freshly torn greens, red peppers and kidney beans, on a bed of sticky black rice and peas.

Moussaka – source of Iron and B12.

Layers of roast aubergine, forest mushrooms, roast potatoes & ragù, topped with a creamy, coconut béchamel sauce.

Black Bean Chilli – source of protein and B12

Slow and smoky black-bean chilli folded through dark chocolate and chipotle peppers, topped with coconut milk cornbread biscuits.

Claypot Tagine – source of protein and iron

Pot-roasted squash, medjool dates, chickpeas & toasted almonds in a fragrant stew of spices.

Cashew Mac – source of protein and B12

Wholegrain pasta tossed with cheesy cashew cream, smoke-baked chestnut mushrooms, kale & roasted tomatoes.

Bourguignon – source of protein and iron.

Braised portobello mushrooms with caramelised shallots, roasted beets, lentils and quinoa served in a warm, red wine stew.

black-bean-chilli bourguignon moussaka

allplants dishes are available for £9 each (serves two) from their website. Each dish is delivered frozen to keep it fresh. Just heat it and eat!

You can keep updated with allplants via Facebook, Twitter and Instagram.

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Fried chicken in Leeds

The news of Temple of Seitan opening a vegan fried chicken shop in London broke the plant-based Internet this week, but another piece of faux-fowl news has bubbled to the surface a bit further north.

Last night in Leeds I visited the co-operatively run Wharf Chambers to sample the delicacies of Vegan Fried Chicken by Simon.

This super cool pop up happens most weeks on Thursday, Friday and Saturday between 7pm and 11pm. Simon serves from the bar, so you can grab a vegan beer and a bucket of vegan chicken at the same time.

Here is the rad menu from last night.

A photo posted by Fat Gay Vegan (@fatgayvegan) on


How awesome does that all sound?!

I ate almost one of everything during my visit and of course I’m thinking of going back today for more.

You need to follow Simon on Facebook and Twitter for menu and dates for this wonderful vegan fried chicken pop up kitchen.

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Gorgeous vegan food in north Wales

As fabulous as it is seeing the explosion of vegan food businesses across the UK, I do worry about ever having enough time and money to visit them all.

Take Harvest Vegetarian Kitchen for example.

The food being served looks absolutely stunning but when and how am I ever going to get to Wrexham in Wales?

However, the more I read their GIANT vegan menu the more feasible the mammoth journey seems.

The Harvest menu features all manner of stir fried dishes, noodle mains, crispy sides and vegan meats in black bean sauce. I would order one of everything!

The restaurant kindly gave me permission to reproduce some of their photos here. Check them out!

curry fried-dumpling gyoza noodles

That is only a tiny fraction of the menu. Looks fab, right?

You can see the entire menu on the Harvest website and be sure to follow their Facebook and Instagram accounts.

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