Vegan

Vegan meat in Tesco

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Superstar vegan meat brand Oumph from Sweden has finally secured a huge retail deal in the UK and us plant-eaters are celebrating.

You’ll need to check back here later this week for finer details but what I know for the moment is that Oumph will be available in 400 Tesco stores around the UK.

This is gigantic news.

This is one of the finest vegan meat products on the market.

I was fortunate to attend the UK launch last year and was blown away by the versatile nature of the food.

Follow Oumph on Instagram to stay updated on the Tesco news and get ready for some good eating. See the full Oumph range online.

UK vegan food businesses head to LA

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The HUGE Eat Drink Vegan beer, food and wine event that takes place in Los Angeles each year is simply legendary.

What started in a parking lot in West Hollywood as the Los Angeles Vegan Beer and Food Festival (the inspiration for our little old beer events in the UK, BTW) is now a super-sized mega event held at the Rose Bowl once a year.

If you ever have the chance to get along to this event, it is mind blowing and you should do it. It is taking place on May 26 in 2018 so you still have time to plan your trip.

For extra incentive, the food line up this year (which usually runs to about 100 food businesses!) includes some of our favourite UK traders as well.

Included in the line up:

I’m super thrilled to see these businesses invited to trade at what is surely the most fabulous and respected vegan event on the planet.

All of these people above have worked relentlessly to promote veganism and have shown deep kindness, commitment and love for our vegan community in the UK.

They deserve their place in the sun.

Click here to get all the info on Eat Drink Vegan and follow the event on Instagram.

New vegan products for the UK

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I’m currently in Anaheim, California attending a massive food trade show.

ExpoWest is the biggest event of its kind that I’ve ever seen and the number of new vegan products on show is staggering.

I’ll be doing a full wrap up post soon but there is some news I discovered here that just can’t wait.

Follow Your Heart showed me the three new products they are set to launch into the UK this year.

They include Medium Cheddar Style Slices, Garlic Aioli Vegenaise, and Vegan Coleslaw Dressing.

That aioli is next level amazing and I just know it is going to be a smash hit when it arrives in May.

Another exciting product set for UK shores is the Violife feta. I didn’t quite catch the arrival date but let me assure you it will be worth the wait.

Are you excited for these new vegan goodies?

New at Ms Cupcake

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The crew at Ms Cupcake never stop working to bring you new seasonal treats and this delight they have launched today looks exquisite.

Say hello to the Jam Doughnut Muffin!

I think they should call it a duffin.

So, it’s like a muffin and a jam filled doughnut?!

That’s my kind of hybrid!

In case you don’t know, Ms Cupcake is an absolutely old school legendary vegan business in London ad was the first all-vegan bakery.

The store has been going from strength to strength over the years and the business has even expanded to include sales of packaged cupcakes in Whole Foods Market stores and a home delivery service for online orders.

Check out the Ms Cupcake website for more info and follow them on Instagram.

Vegan in Earlsfield

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If you think all the best London vegan food is in Hackney, I’m about to hip you to some news you can use.

Say hello to Amrutha Lounge.

Amrutha started life as a mobile food truck (which I wrote about here) but recently opened this permanent eatery in Earlsfield, SW London.

What do the founders say about their food?

Innovative vegan dishes and heart-warming classics are lovingly prepared on the premises by our chefs on a daily basis. The food is made from scratch with an emphasis on taking simple ingredients and elevating them to extraordinary levels, that’s our version of ‘Vegan Soul Food’.

You can follow Amrutha on Instagram. See the exact location thanks to Google Maps.

Now, let’s check out some food shots.

Vegan food in Tynemouth

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I absolutely love when independent vegan businesses reach out to me in order to let me know what they do.

How else am I supposed to find out stuff?!

Check out this fabulous story sent to me by Jo and Matt of Square Roots in the northern England town of Tynemouth:

We are Jo and Matt (wife and husband team) and Square Roots was born in November 2015. Matt started off baking square muffins packed with vegetables which were really popular and were vegetarian. Then a friend of ours asked if we had ever thought of creating vegan dishes. At the time we knew nothing about veganism so the research began.

We are so pleased that we did. There is no going back for us now as we are now both vegan and it’s fantastic to see more and more people waking up to the horrors of what goes on in the meat, fish and dairy industries. Square Roots is now 100% vegan and loving it.

We are passionate about using more planet friendly packaging. We have had so much support from fellow vegans (and non-vegans too).

We trade at Tynemouth Weekend Market and are starting to supply cafes, too. We are also converting an old horse trailer and will soon be selling vegan friendly alcohol. Oh… we are also in the process of offering a mid-week three-course meal delivery service in our local area which is very exciting.

This is absolutely fabulous news for the vegan and vegan-curious of Tynemouth.

Follow Square Roots on Instagram.

Vegan International Women’s Day

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Calling all London people.

8th March, 2018 is International Women’s Day and a collective of women-led vegan food businesses are getting together to collaborate on a one-off menu at the Spread Eagle London.


Apart from serving up tasty vegan food, they are giving 100% of all the money made (none of them will take any money to cover costs) to a charity called Working Chance. This charity supports women leaving the criminal justice system, helping them to get back into the workforce and break the poverty and re-offence cycle by pairing them up with employees.

The menu is fabulous:

  • ARRIVAL – glass of prosecco/Old Blue Last beer – The Spread Eagle
  • STARTER – chorizo and purple potato tacos with pickled chiles, avocado salsa verde, and lime – I Will Kill Again x Club Mexicana
  • MAIN – jackfruit jelfrezi torta with pink onions, pickled chiles, and sour cream raita, served with tortilla chips and salsa – Spice Box x Club Mexicana
  • PUDDING – warm chocolate chile mud pie with vanilla ice cream – Young Vegans x Club Mexicana

Click here to book your table on the Spread Eagle website for anytime after 6pm on March 8th and be part of their big ‘fuck you’ to patriarchy and big businesses cashing in on women and veganism. Don’t be fooled by other markets and pop ups trying to ride the promo wave of International Women’s Day.

Follow Club Mexicana, Spice Box, I Will Kill Again, The Spread Eagle, and Young Vegans on Instagram.

If you would like to support Working Chance charity but cannot attend this event, please consider donating online.

Incredible 5-course event

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Join Itis for an evening of vegan food and Caribbean party vibes on Friday March 23, 2018 in SE15.

The food experts will be serving a gourmet 5-course meal, created by their own executive chef. The Caribbean-inspired menu will include the region’s flavours combined with their chef’s own personal twist. They’ll have island music and drinks going all night.

THE FOOD

  • Trini-Style Corn Soup: A traditional street food made with split peas, pieces of corn, coconut milk and fresh herbs and spices
  • Pholourie: Fried, spiced dough balls served with a tamarind sauce
  • Salad: Mixed leaves, rocket, beetroot, cherry tomatoes and carrots served with a fruity vinaigrette
  • Jerk Shrimp Pasta: Linguini tossed in our homemade mild jerk-cream sauce, with red and green peppers, corn, onions and mushroom topped with vegan jumbo shrimp
  • Dessert: Oreo base cheesecake with fruit coulis

THE DRINKS

A glass of Caribbean Rum Punch and a non-alcoholic glass of homemade sorrel juice will be served. They will also have a bar serving Caribbean cocktails and drinks for you to purchase additional drinks from on the night if you wish

Itis always make a huge impression when they trade at Hackney Downs Vegan Market so I feel confident in saying you don’t want to miss this 5-course extravaganza taking place in southeast London.

Click here NOW to buy tickets.

Follow Itis on Instagram and Facebook.

Ten things to eat in London

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I haven’t done a little wrap up post like this for a while, so I wanted to jump on the blog quickly and give you an overview.

My inbox is swarming with correspondence from people wanting to know what is ‘must eat’ food if they only have a few days in London.

This following collection isn’t meant to act as a definitive list, rather it highlights ten things I highly recommend when you are next in London. The list is in no particular order.

Check it out and let me know if I have left any of your favourites of my list.

Number 10.

Get along to Temple of Seitan for their fried vegan chicken. They have two locations where you can pick up this world famous food.


Number 9.

Arancini Bothers is a chain that recently transformed into a 100% vegan business and you have got to get to one of their locations for their risotto balls. Too good.

 


Number 8.

Young Vegans know pies like nobody else and their Camden Market eatery is heaven. The mashed potato and gravy sides elevate an already incredible eating experience to another level. I highly recommend  the Seitan and Ale pie.

 


Number 7.

The seitan burger at Wulf & Lamb is one of the finest things to eat in London. Their special blend seitan is the closest to ground beef in the city and it is TASTY.

 

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Number 6.

I’m always singing the praises of CookDaily but it is worth repeating. Get the Full English bowl and have your life changed for the better.

 

Number 5.

If you aren’t familiar with Cookies and Scream, I’m sorry to say but you are not living your happiest life. Get a shake with added cookie dough balls.

 

Number 4.

Vanessa at Essential Vegan is a food superstar and her take on vegan Brazilian cuisine is a MUST-EAT when in London. Get the cheese balls. Eat them while hot. Leave happy.

 

Number 3.

One of the best things to eat on the planet is the doner chip box from What The Pitta. I simply CANNOT walk past their Shoreditch location without ordering this item.

 

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Number 2.

Dough Society is the first vegan donut and coffee shop in London. The Homer donut is one of their regular offerings and it is one of my favourite sweet treats in the capital.

 

Number 1.

The Snix bar from JuiceBaby is a pure delight. Shortbread base, gooey caramel and peanuts covered in raw chocolate. I would do almost anything for one right now.

 

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Vegan in the Canary Islands

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Guest blog post by my fabulous friend, Gabi.

Vegan Surprise in the Canaries

So much for my detox holiday. I have just demolished a Jamaican beer stew, some grilled veg with Aioli and instead of dessert a delicious dumpling with mushrooms. So, now it’s just a cortado…I think. The tiramisu looks good though.

The London weather and all the snotty nosed people on the tube were getting to me, so I escaped to Fuerteventura, one of the Canary Islands for a spot of sunshine. Having booked an all-inclusive deal in a tourist resort my food expectations were extremely low and I thought it might be a good opportunity to do a bit of a detox. I thought my options were limited to salad, nuts and fruit with the occasional canary potatoes bathed in red and/or green mojo (delicious by the way).

I was in Corralejo on the very northern tip of the island, a smallish tourist town, with a strong surfer vibe. And it’s got no less than FOUR vegan restaurants! I couldn’t believe it. Particularly since two of these really made this slightly jaded Londoner’s palate sing. The first was Baobab, a little homely family run restaurant that’s open from 11 am – 4pm, so a perfect lunch spot. Home-made bread sandwiches with an array of veggies, spreads, sprouts and tofu. Also, fresh juices and salads. But the stars of the show for me were the specials. The first day I had fried marinated tofu with a potato bake and fresh organic salad, simple, great ingredients and I nearly licked the plate. The second day I couldn’t make up my mind between home-made cashew cheese with figs and other yummy things and some croquettes. The croquettes (Spinach I think, won). Yummy again. Followed by a delicious raw chocolate and pistachio cake. Sitting in the sun, by a square, I was happy. Their English was rather basic so I didn’t get the full lowdown on this family run enterprise.

It was another restaurant though that sounded the death knell to my detox. Past & Future only opened a few months ago, and I ate there four times. And always way too much because I really wanted to try as much as possible. As much as I love street food, it was so nice to sit in a proper restaurant, have good food and wine not get totally fleeced. Even though there are some Indian/Indonesian/Jamaican outliers on the menu, to me the food is European soul food. Proper home-made pasta (Ravioli with truffled cream sauce, really good lasagne), German/Austrian dumplings, fresh crisp salads, Canarian stews, Tiramisu and parfait for dessert.

The restaurant is owned and run by the vivacious polyglot Aida Le Pesqueur who can rattle off her menu in what seems like 15 languages and gave me a bit of an insight into the Canary Island vegan scene. She is helping to organise the island’s first vegan festival on May 19th-20th in the capital Puerto del Rosario. Le Pesqueur moved her restaurant from Cologne to Corralejo last year and credits the arrival of a number of Italian restauranteurs in recent years with the sudden flurry of vegan activity in the town. Her own ambition is either to franchise Past & Future or to open a vegan hotel on the island.

The other two vegan spots are H20, a daytime café which is really good too. It has the standard vegan fare of juices, salads and burgers, and does a full English breakfast, hence I wasn’t as excited. D Sanchez is a burger bar that gets a lot of love online for its fresh food and craft beer, but I didn’t make it there. It does look good from the outside though.