There is something special about standing in a field with a drink in your hand while a grown adult dressed vaguely like Freddie Mercury belts out arena classics into the afternoon sky.
And in 2026, London Vegan Beer Fest is embracing that energy.
This week’s episode of the podcast was shot on location in Brasov, Romania!
Well, my part of it was. Gil and I enjoyed a few days in Romania so this week I discuss what the vegan food scene is like in Brasov. I had a few great meals and was bowled over by number of vegan products available in the supermarket.
Josh and I also share our thoughts on the Devil Wears Prada 2. I enjoyed it whereas Josh was much more critical!
We also chat a bit about the recent local elections that took place around the UK and what the results mean. We are not experts but we like to give our opinions!
Follow Tell Me Where I’m Going (Wrong) on Instagram and Threads.
All of my upcoming events can be found online here. This includes the return of London Vegan Beer Fest!
If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
If you’ve ever wanted a tattoo and 100% plant steak sandwich at the same time, THIS has got you covered.
Get along to the ‘A Delicious Misteak Tattoo Parlour’, a one day takeover of Flamin’ Eight, a proudly-vegan tattoo parlour. The concept is simple. Walk in, pick from a selection of cowboy-themed flash tattoos, and leave with fresh ink and a delicious THIS steak sandwich in hand.
I know from friends who need to eat gluten free how tough that can be as a vegan, but at least this spot in the east end of London has made gluten free vegan burgers a reality.
Dauns is a much-loved Scandi vegan cafe in London. Their brunch plates are legendary and the regular clientele couldn’t be convinced to go anywhere else for their daily coffee and pastries.
The brains and muscle behind Dauns is Rickard. He cooks. He cleans. He does all the behind the scenes magic to make Dauns work.
But did you know Rickard is also a member of a band which is about to celebrate its 20th anniversary with a gig in North London this May?
Follow Tell Me Where I’m Going (Wrong) on Instagram and Threads.
All of my upcoming events can be found online here. This includes the return of London Vegan Beer Fest!
If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!