This is my second post about chocolate within a week, but I am unrepentant. Chocolate is worth covering twice in a seven day period. I’ll fight whoever says it isn’t.
I’m not sure what I have been doing with my life to somehow let this gorgeous brand of chocolate slip past me. Have you tried any of the vegan flavours listed below? (Be warned: it is a long list and will kickstart your cravings in a major way)
We can never have too many vegan food suppliers in the world, right? Well, we certainly can never have too many vegan food suppliers working towards building social capital in their neighbourhood, right? I knew you’d agree with me.
Moose’s Kitchen is a cafe set to open over the coming months and will focus on sustainable, organic, local and vegan food. The idea behind the eatery is to supply ethical and organic food to the community while working to educate people on healthy eating, collective organising and vegan cooking.
This initiative is set to transform the way people in Hastings and the South East approach food. The founder of Moose’s Kitchen sat down with me to explain the concept of the cafe and why she is asking you (yes, YOU!) to make a donation in order to make the idea a reality.
My love of Moo Free Dairy Free Chocolates is well documented and I jump at any opportunity to sing their praises. The confectionery company are unparalleled when it comes to making a vegan product that tastes like milk chocolate.
I have often proclaimed it the best vegan chocolate in the world, so obviously every new product must be chronicled. It is my FGV duty.
Wanna know what they have up their crafty sleeves for Easter this year? It is an organic Bunny Bar and it is delicious.
The Bunny Bar by Moo Free is perfect. It is just the right size for a snack, it is the same fabulous Moo Free taste we adore and it retails for a lot less the a pound. The recommended shop price is only 69p.
How terrific is that?! Get to a store or order online. Then I suggest starting with the ears…
Moo Free Bunny BarIt was made for my hand… & belly!
It is would be so ridiculously easy for a chubby, queer plant eater like me to make a million jokes about sugar and overeating when writing about an online vegetarian confectionery store. The hilarity almost writes itself.
I am going to stick to the facts and throw open the joke writing challenge to you… the witty reader. Get your thinking caps on and hit me with your best funny lines about FGV and sweet eating. Post your comedy gold in the comments below.
Meanwhile, I’ll fill you in with all the details you need to know about this fabulous new online sweet shop in the UK.
TOPAS bring some of the best vegan meat products in the world to my plate with their Wheaty range. The fact they are market-leaders is non-negotiable and I’ve known it for a long time. If you haven’t tasted their Chorizo sausage, you haven’t lived.
But what I didn’t know about TOPAS is that they produce a small and mouthwatering range of vegan pâtés. I recently discovered the three flavours of pâté made by this vegan company and it is safe to say I will only be growing more familiar with them in the future.
The TOPAS pâté range features paprika, marjoram and mushroom flavours. Most of the ingredients used are organically-sourced and all of the flavours are gluten free.
The vegan ice cream wars have been rather quiet lately. Old favourites such as Booja Booja and Swedish Glace have been keeping me company but there hasn’t been much competition to speak of. I have been trundling along with my predictable frozen dessert consumption for months.
It’s not that I don’t adore the delights made by these companies, but a FGV needs to change it up a bit now and again… and change it up I did during a recent visit to the United States of America.
One of the true joys of traveling for me is experiencing unexpected food delights. Just when I least expect it, something tasty and delectable and intriguing pops up begging to be consumed. I always oblige. It would be impolite not to.
Josh and I are currently enjoying a brief road trip along the Florida Keys. This part of the world is gorgeous but the vegan options are a bit thin on the ground. Car journeys such as this require careful planning to ensure I keep my calorie intake at a level worthy of a fat, gay vegan. To be certain I ate well on the Keys, we did a quick Whole Foods Market trip before we left the mainland. I am delighted we did.
Even though my trip to Philadelphia was several months ago, I am still sifting through the memories in order to bring some international flavour to this blog. This particular jaunt down memory lane takes us to Essene Market & Cafe in South Philly.
Essene is somewhat of an institution in South Philadelphia. This organic grocer, bakery, delicatessen and cafe has been a part of the city landscape since 1969 (their original store was just around the corner from their current South Fourth Street location). Ask any local for a natural food store and you will surely be told to head to Essene. Even the arrival of a Whole Foods on South Street has failed to dampen the love people feel for this retail stalwart.
Manchester has a lot of things going for it. From the innumerable musical acts that have risen from the streets to its rich industrial history, Manchester is a place like no other in the north of England that keeps me coming back for more.
Undoubtedly one of the most intriguing attractions in the city for compassionate visitors is the 100% vegan grocery store known as Unicorn. Yes, that is correct. Every single item for sale in this owner-operated co-operative is cruelty-free. Fresh fruit and vegetables line the entrance while wine, cider and beer jostle for space along the shelves. Bulk goods sit beside household cleaning products and a huge deli case brims with tasty treats. Wanna see what I bought?