Ethiopian cooking class in London

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Great news!

Join super talented food creator Woin for an unforgettable vegan Ethiopian cooking class in Brixton on Monday October 22, 2018.

Brixton vegan eatery Cafe Van Gogh has teamed up with Migrateful for this special cooking event.

Moin will be leading attendees through a series of vegan Ethiopian recipes, culminating with a gorgeous sit down meal to be shared by the group.

This is a very special opportunity that doesn’t come around very often, so be quick to book your tickets online now. You can also RSVP and invite friends on the Facebook event page.

Extra note: Migrateful uses cooking to support the integration process of migrants, asylum seekers and refugees in London. Follow them on Facebook.

Vegan fish and chip shop opens in London

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Sutton & Sons, the family run chippy, is launching London’s first stand-alone vegan fish & chip shop.

Opening at 240 Graham Road from 4th October, 2018, the restaurant will serve its signature vegan fish and chips made from banana blossom. A bespoke menu of gourmet vegan fast food dishes, desserts and soft and alcoholic drinks will also be available.

Danny Sutton, owner of Sutton & Sons said, “We’ve been completely gob smacked by the popularity of our vegan menu. People have visited us from all over the country, just to try our take on vegan fish. We didn’t have space in the Hackney branch like at Stoke Newington and Essex Road to provide the vegan menu, so we are chuffed to now provide a space dedicated to our new vegan customers.”

Sample menu:

(Prices the same for eat-in or takeaway)

  • Fish & chips £7.50
  • Fish burger £6.00
  • Battered sausage & chips £5.50
  • Prawn cocktail £5.50
  • Scampi and chips £6.00
  • Pie and mash £7.50

They have even created vegan friendly homemade tartare sauce for your dipping needs.

After successfully trialling different vegan options in January, Sutton & Sons previously rolled out a vegan menu in Stoke Newington & Essex Road branches. The vegan fish was so successful they sold out in the first week of the menu becoming full time.

You can follow the vegan Sutton & Sons on Instagram.

You can click here to see the exact location of the new vegan chippy thanks to Google Maps. It is just around the corner from Temple of Hackney, a 100% vegan owned and operated food business run by Temple of Seitan.

The new vegan Sutton & Sons is just a 20-minute walk from Hackney Downs Vegan Market, which is now on every Saturday and Sunday.

Special chocolate menu in London vegan restaurant

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Calling all chocolate lovers!

National Chocolate Week is coming up soon and West London vegan restaurant Comptoir V will be joining thousands of chocolate-lovers around the country in celebration of everyone’s favourite sweet treat.

Comptoir V will be serving a vegan 3-course cacao-centric menu for the entire celebratory week (15th – 21st October, 2018).

The specially designed menu will include:

  • Starter options of Cocoa and Beetroot Bake with Scotch Bonnet Hummous
  • Mains of Black Bean Cocoa Infused Chilli with Guacamole and Vegan Creme Fraiche
  • Desserts including Gooey Chocolate Hummous Sundae, Chocolate Orange ‘Cheezecake’ and Moroccan Pancakes with Chocolate Hummous and Caramelised Biscuit filling served with vegan vanilla ice cream.

All dishes can be ordered separately or part of a 3-course menu including a cocktail or superfood hot drink for £29.95.

The Comptoir V cacao menu will be available from 15th – 28th October, 2018 and booking is recommended to avoid missing out.

Comptoir V in Kensal Rise is open from midday to 10PM from Monday to Friday and also midday to 11PM on Saturday and Sunday. To book or for more information on Comptoir V you can call 0203 092 0047 or visit their website.

Follow Comptoir V on Instagram.

Huge discount on vegan food this week in London

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Brand new vegan restaurant Buffalo re-opens at 171 Mare Street, London E8 3RH (previously home to the awesome Brook Social) following on from a short stint on Brick Lane and you can get some bargain food this week!

The new look Buffalo is doubling down on their burger menu with the homemade Buffalo Burger and the groundbreaking Moving Mountains Burger. The Buffalo Cauli wings remain on the menu but now with three levels of spice options – mild, spicy and OUTRAGEOUS!

They’ve expanded the fries menu to include Cheezy Truffle Fries & Kimchi Fries. For dessert they’ve kept the Mousse au Chocolat and now also have a selection of milkshakes.

There is an expanded bar menu boasting twelve Hackney-brewed vegan beers, their house margarita, an espresso martini, and a full wine list.

BARGAIN EATING NEWS

The Buffalo soft launch is taking place from 6:00pm on both Wednesday October 3 and Thursday October 4, 2018.

You can get 50% off food on both opening nights. Yes, London! Half price vegan food at this brand new vegan restaurant in Hackney. Two nights only!

Message Buffalo via their Instagram account or email info@buffalodiner.co.uk to book a table. Tell them FGV sent you and that I wish them all the best with the new location!

Click here to see the exact location of Buffalo thanks to Google Maps.

Meat restaurant goes vegan in Seattle

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This is some welcome news.

Stock was a meat-centric restaurant in Seattle that has shut down in order to re-open as a 100% planted based baked potato eatery!

I am beyond obsessed with potato and the menu at the newly-named Papas Hot Potatoes has me considering a trip to Seattle.

First of all you need to choose your base:

  • Classic Washington Russet
  • Sweet Potato
  • Crisp Red Cabbage Slaw

Then pick sauces:

  • Red Chili with Chipotle and Black Beans
  • New Mexican Green Chili with Green Lentils and Spinach
  • Queso
  • Extra Spicy Green Chilies

Finally they load up your toppings:

  • Miyoko’s Vegan Butter
  • Sour Cream
  • A Variety of House-Made Pickles
  • Smoky-Sweet Coconut Chips
  • Scallions
  • Cilantro
  • Secret Sauce/s

Papas is set to open in October 2018, giving you plenty of time to plan your own trip to Seattle.

Follow the restaurant on Instagram to stay tuned to what is certain to be a visual feast.

Vegan store damaged in fire

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There has been some bad news this week out of Melbourne, Australia.

The Cruelty Free Shop in Fitzroy was severely damaged as a fire that started in the back alley behind the shop quickly spread to the shop, destroying stock and equipment in the process.

See a post made by the store owners below.

The store has asked for support in the form of people ordering stock through their online store. This will help them get back on their feet following on from the fire as quickly as possible.

The online store houses more than 3,500 products!

Of course they ship all over Australia, but unfortunately they do not send goods internationally.

If you don’t live in Australia but would like to support the Cruelty Free Shop in their efforts to rebuild the Fitzroy shop, now would be a great time to order a box of goodies for your Australia-based friends and family.

Click here to shop now.

Market deal on vegan bacon

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Super quick post to let London people know about a special offer.

Vegan Cartel will be at Hackney Downs Vegan Market on Saturday 29 and Sunday 30 September, 2018 with their incredible vegan bacon.

You can buy three packs of this seitan bacon for £10.

Great bargain for this locally made product.

You can see the full line up for this weekend’s market online here.

New vegan brunch spot for London

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This October Club Mexicana at The Spread Eagle, London’s first 100% vegan pub, will launch their brand new Mexican-Californian brunch, kicking off weekends with the likes of chilaquiles, chick’n & waffles, and brunch cocktails every Saturday and Sunday.

Inspired by founder Meriel’s travels through Mexico City, Los Angeles, San Francisco, New York, and a stint living in Melbourne, where brunch is a formative part of the weekend, the menu will include dishes packed with flavours from the sunshine cities. Mains will feature: ‘Huevos Rancheros’ with scrambled ‘eggs’, Mexican ‘chorizo’, black beans, avocado and salsa verde on a grilled paprika tortilla; and – Mexico City favourite – chilaquiles: fried corn tortillas drenched in salsa roja, roasted pepper queso and sour cream, topped with pickled jalapenos. Club Mexicana’s infamous chick’n’ & waffles with chilli infused maple syrup are making a comeback, and signature tacos are getting a breakfast twist with combos including fried potato and ‘chorizo’ topped with avo and sour cream. Meriel has also created a host of snacks like the deep friend avocado with a miso lime dipping sauce, and those with a sweet tooth will not be left out with deep fried ice cream; warm chilli-chocolate brownie with peanut and caramel sauce and taco millefoglie with lemon curd, blueberries and vanilla whipped cream.

The Spread Eagle will be serving up brunch cocktails at the bar, including their famous Spread Eagle Bloody Mary made with horseradish infused vodka, the Avocado Colada, with pineapple, avocado, white rum, coconut milk and lime, and the Coconut Tequila Shrub with coconut tequila, grapefruit, cider vinegar and soda. Sherri has also devised a selection of Kombucha cocktails from the Passion Fruit Mimosa with passion fruit puree, Prosecco and passion fruit JARR Kombucha, to the Beetroot Punch; beetroot shrub, dark rum and ginger JARR Kombucha.

The Spread Eagle co-founder Luke says ‘We’ve been itching to get brunch off the ground since we opened – we’ve always wanted to pub to be a place for all occasions, so we cannot wait to open our doors and welcome those seeking refuge from a hangover with a taco or two, or those looking for a few drinks with friends to kick off their weekend!’

‘Our style of cooking lends itself to brunch and it’s been so much fun creating a whole new menu with lots of exciting dishes – chilaquiles are definitely a winner! Pull up a stool at the bar and order them with a bloody mary I can’t think of a better way to spend a Saturday’, says Meriel.

Brunch will be available between 12pm-4pm on Saturdays and Sundays from the 6th of October, 2018. For reservations please visit https://www.thespreadeaglelondon.co.uk

The Spread Eagle Opening Hours:
Monday-Thursday, 4pm-11pm
Friday, 4pm-2am
Saturday,12pm-2am
Sunday, 12pm-10.30pm

Kitchen Opening Hours:
Wednesday – Friday: 6pm-10pm
Saturday: 12pm-10pm
Sunday: 12pm-9pm

Incredible plant based restaurant in Norwich

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I’m not sure why they don’t call themselves a vegan restaurant, but Erpingham House in Norwich bills itself as a high end plant-based restaurant and the menu does look impressive.

Set over three floors, Erpingham House was once a local Norwich steakhouse and has been renovated to a multi level, plant-based dining experience offering everything from cannabis coffee to cashew jackfruit korma.

https://www.instagram.com/p/BnwNVg6l6Oq/

The menu situation is too extensive and fabulous for me to unpack here, but I have pulled out some of the items that caught my attention:

  • Mushroom & chestnut Wellington or lentil polenta bake (GF) with roast potatoes, sage & onion stuffing, pan-fried greens & roast heritage vegetables, served with red wine gravy (Sunday dinner)
  • Avocado pesto linguine with Walnut, kale & avocado pesto, chestnut mushrooms and dressed rocket
  • Lahmacun pizza – stonebaked Turkish flatbread pizza, tomato sauce, grilled artichoke, smoked tomato and rocket
  • Raw chocolate caramel slice (GF) served with ice cream and topped with caramel sauce

You can see the full menus online here. They include a special menu for children and a cafe menu with breakfast items. Dinner is served seven days a week!

You can follow Erpingham House on Instagram.

See the exact location of this new mega restaurant thanks to Google Maps.

https://www.instagram.com/p/BnoHjq7FOD9/

https://www.instagram.com/p/BngOn4Mgi8i/

https://www.instagram.com/p/BmDEIP1jX2j/

https://www.instagram.com/p/BnYjTIsgdk9/

https://www.instagram.com/p/BnInVp0AtnW/

https://www.instagram.com/p/BnVpO1YA-nT/

A vegan Halloween event in London

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Here is a quick heads up for people who like other people to cook and serve impressive vegan meals for them.

Celebrating the witches and wizards inside all of us, sixty:2 brings you a magical twist on their signature immersive supper clubs. Get ready for their vegan Halloween supper club in east London on Thursday October 25, 2018.

This special Halloween supper club features exciting, explosive dishes and will be an extravagant showcase of the creativity of sixty:2‘s founder and head chef, Maudie Fraser. Seating is limited so book early.

The provisional menu looks fabulous:

  • Starter – Trick-or-treat pumpkin cauldrons with bubbling onion broth
  • Main – Wild mushroom confit and shrivelled greens on truffled kidney bean cobwebs with devilish dauphinoise
  • Pudding – Gory chocolate and berry fondant with salted toffee apple dust

As it is Halloween themed, festive dress is encouraged but not essential.

Click here for more info and to book.