Down the wrong alley

Post by:
josh panel
Last weekend I found myself in Oxford for a work visit. With an hour and a half for lunch, I thought I’d head up to Jericho and visit the Gardener’s Arms which both FGV and I have blogged about in the past.
However, as I was walking along Magdalen Street, the following sign piqued my interest enough for me to head down a small pedestrian alleyway and find out what ‘Veg options’ meant.

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Tofu curry-mango

Here is a super quick post to inform you of one of my favourite fridge staples.

Josh and I always have a packet of this gorgeous mango and curry flavoured tofu in the house. It is the perfect accompaniment to pasta and rice dishes.

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The only real problem with this product? About half of it ends up in my belly before it can make it into whatever we are cooking.

Check out this fab stir fried rice featuring broccolini, green beans, mushroom, spring onion and red pepper that we topped with the mango curry tofu.

So very delicious!

Is this your favourite tofu? Or have you got another go-to flavour?


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Vegan all the way

Now, here’s one for the history books.

Mark this as probably the first time you have read about vegan Chianti wine that is produced, bottled and packaged with the strict exclusion of animal products.

Yep, even the glue on the label and the tape on the cartons has been sourced for their vegan status.

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Vegan for a reason

Hey kids. FGV is on a rant.

Have you noticed the rise in bloggers and commentators trying to tell us that when we draw a line in the sand with our veganism that we refuse to cross, we are doing a lot of harm to the vegan movement? Some of these bloggers even go as far to suggest to that being an inflexible (i.e. dedicated) vegan contributes to the suffering of animals.

How do they arrive at this conclusion?

The idea some pundits are spouting runs something like this: if we make veganism appear a difficult choice to embrace with rigid humourless rules, people won’t want to go vegan therefore we are responsible for them eating animals.

Enough of this bullshit!

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Mexican menu

This is a bit late seeing as the event has almost sold out, but below is the 5-course vegan menu I am serving at my 4th annual Day of the Dead dinner on November 1.

Aperitivos: Mini tortillas with guacamole, salsa verde & pico de gallo
First course: Esquites with Vegenaise, epazote, fresh lime juice and chile powder
Second course: Black bean & lime soup with smoked paprika, chipotle and cumin
Third course: Flautas filled with chorizo and potato served on a bed of lettuce, drenched in salsa verde and topped with marinated onion
Fourth course: Albondigas de lentejas (lentil meatballs) with adobo sauce
Fifth course: Chocolate cake with sticky spiced chocolate sauce, served with vanilla ice cream and hibiscus-chile sprinkle
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The entire menu is gluten free this year.
There is a 5:30pm seating where there is just one ticket remaining and an 8:00pm seating which has completely sold out.

Click here to buy the final ticket.


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Vegan in Kent

The vegan message is spreading all over the UK!

If you are anywhere near Kent this weekend, get along to the first ever vegan festival held in the region.

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You can get all the details on the Kent Vegan Festival and let them know you are coming over on the Facebook event page.

Have fun!

Sadly, I can’t join you as I will be at the West Midlands Vegan Fest where I will be judging the Vegan Bake Off.


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Crispy newness

Check out these fab new crunchy snacks I discovered in my local Co-operative supermarket.

They are not stunning, but they are cheap and cheerful. I didn’t stop eating once I tore the bag open, but I’m not sure that is a yardstick for quality.

You can also look out for the new lentil curls in the same range which will probably be sitting next to these on the shelf.

Have you tried these new snacks? What do you think?


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