Vegan

Sweet and spicy

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One of the things I adore about living in London is the vast array of food readily available.

The city is such a remarkable melting pot of cultures and this is reflected in the styles of cuisine on offer. Vegans can dine on Indian food, pizza, Palestinian falafel, Chinese-inspired dishes and even cruelty-free cupcakes. But you don’t need to dine out to dip into this diversity. Supermarkets and grocery stores all over the capital reflect the eclectic population and vegan shoppers can take advantage of it.

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BBB

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I had to think for a while prior to writing this entry. How should I tackle the subject matter at hand? The product I am reviewing is not so unusual in itself but the name is extremely unique and conjures up certain… ahem, imagery. But I certainly didn’t want to be juvenile or crass.

I decided to take the mature and classy route as I talk to you today about the Bowel Benefit Bar. Let’s not make a scene.

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Have you tried Wheaty?

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In an ever-increasing market of vegan meats, there are a few definite standouts that always manage to find their way into my FGV basket. Redwood produce stunning rashers, roasts and sausages. Fry’s Vegetarian sell fabulous schnitzels, nuggets and strips. Rest assured, there are plenty of proteins out there and they keep on coming.

Now, I know I said there are plenty out there but plenty doesn’t mean enough. A range of vegan meats that has recently come to my attention is known as Wheaty and I couldn’t be happier that it is in my life. These succulent, plant-based deli meats are chunky, carve-able and oh-so-tasty. Produced in Germany, the seitan delicacies are among the world’s best.

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You’re hiding, underneath the smoke in the room

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Rushing the Homegrown Smoker food truck

During a recent trip to Portland to attend Vida Vegan Con 2011, I was overwhelmed by vegan food choices. Every restaurant appeared to cater thoughtfully to my type, no matter if they were a veggie establishment or not. The picturesque city was packed wall to wall with cruelty-free dining options.

By far my favourite dining experience was the Homegrown Smoker food truck. Actually, it was so stunning I dined with them three days running. Everything I ate was tasty like I’ve never known, the staff were incredibly welcoming and I adored the concept of ordering my meal from a mobile kitchen parked up on a city sidewalk.

I must warn you the following pictures could lead to growling tummies. I make no apologies.

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London Vegan Potluck 5 review

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If you missed out on September’s London Vegan Potluck 5, you are just going to have to take me on my FGV word… it was a fantastic event. Seriously.

There were well over 50 potluckers in attendance and many more dishes on offer. The food was never ending and you could find almost any type of cuisine. We had lasagna, fruit skewers, mini burgers, seitan, tofu, tartlets, cheese platters, raw spaghetti, mole, chicken alfredo, hand-crafted truffles, cheesecake, falafel, spaghetti bolognese, iced tea, vegan wines, fruit drinks, dips, crisps, home-baked bread and much, much more.

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Call me up whenever u want 2 grind

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As a frequent traveler, I often rely on coffee shops for beverages, restrooms and internet access. Coffee shops can be your lifeline to friends, a much-needed hiding spot from the world outside or even just a place to replenish your bodily fluids. A coffee shop with vegan options is extremely common in 2011. You can increasingly find soy milk and other dairy alternatives such as almond or rice milk.

Having established that the humble coffee shop can be a sanctuary for the weary, vegan traveler, let’s move on to discuss how it can get better. Yes, I’m referring to a 100% vegan coffee shop. What was once a fanciful dream is now a fabulous reality in Philadelphia.

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Here we go, I’m hanging out in Camden

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Camden is famous for a lot of cool, outsider culture that eventually works its way into the mainstream. The historical Camden Market is now a must-see for thousands of tourists every year, the underground music scene exploded out of the borough in the 90’s spawning the Indie craze and more recently, the tragic demise of Amy Winehouse has been inextricably linked to the area as her Back to Black album became the highest-selling release of recent times in the UK.

It is understandable when members of minorities bemoan their insider knowledge being shared with the world. To have something intimate blown up to a global scale can be extremely challenging and confronting. However, there is one alternative happening coming out of Camden that I hope continues its explosion into the mainstream… vegan dining.

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We said meh. M-E-H, meh.

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After spending an entire weekend with other vegan bloggers at the Vida Vegan Con event in Portland, I am buzzing with possibility and new enthusiasm. There were so many interesting and compassionate people sharing news, views and practical advice. I personally got so much from the weekend and hopefully made a few new friends.

One of the themes of discussion I heard throughout the conference was bloggers not wanting to write negative or disparaging comments or reviews about vegan establishments. As much as I understand this approach in the writing of other people, it doesn’t float for me. Yes, I write this blog as a means to help people find veganism and also as a tool to entertain and show off my ready-wit, but I’m not going to say something is amazing when it isn’t in my opinion. I want to give my opinion and I want people to disagree if they feel compelled. It’s called open dialogue.

This is building to something. I’m just preparing you all for a rather negative review of a 100% vegan restaurant. Of course speak up in the comments if you have an opinion on the eatery. Don’t let my fat, gay mouth have the final word.

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LHR-Foodswings-LAX

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My regular readers will be aware of a story category I use on here known as Taking the long way around. The bulk of my stories deal with London-based tales of depravity, over-consumption and brief queer history, however I do venture further afield and I love to bring you the details of these adventures and misadventures too.

With that overly-verbose introduction out of the way, I want to tell you how a vegan eatery named Foodswings saved my life during a journey from London to LA.

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Ooh man, I love dee cake!

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My vacation in Barcelona was a moving experience and I enjoyed many profound moments. Celebrations, street carnivals, cultural awakenings and informative strolls throughout historical neighbourhoods… I guzzled it all up like it was a cheap, vegan beer.

Now I am in Los Angeles and eating my way around the city, but I wanted to take a brief moment to reflect on one of my Barcelona highlights that helped me become a better, more rounded FGV. Vegan cake.

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