Vegan

T.O.F.U. is good for you

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One of the most amazing things about being vegan for this FGV is the wealth of knowledge, expertise and inspiration I draw from like-minded individuals. If someone wants to give me some advice, I’m all chubby ears.

Latest issue of T.O.F.U.

In what is to become a regular feature of this blog, I recently connected with T.O.F.U. magazine editor Ryan Patey to see if he would share with FGV readers some of his insights into independent publishing, transitioning to veganism and how people can get hold of his amazing magazine.

Sit back, relax and enjoy the first of what I hope will be many FGV interviews designed to highlight the wealth of knowledge within the vegan community.

Also, if you have a favourite vegan writer, blogger or personality you would like to hear from, please leave a comment and I will do my best to track them down.

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Fry’s back in Holland & Barrett

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After a concentrated email and telephone campaign waged by vegans all over the country, it appears Holland & Barrett have had a change of heart in regards to stocking Fry’s Vegetarian frozen vegan foods.

The story is still developing, but until we have more details all we can bring you is this brief statement from the website of the UK distributor of Fry’s, Beanie’s Health Foods:

The hiccough regarding pricing of our FRY’S products with Holland & Barrett has been resolved and therefore Holland & Barrett will soon be stocking the full range of FRY’S products within their stores with freezers.

As soon I can find out more information, I will post it here.

In the meantime, let’s celebrate!

‘Til I’m fit to burst

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What will you travel long distances for?

Some people will sit on a train for hours just to take in the wonders of an art gallery at the other end. Individuals will fly half way around the globe to spend time with loved ones. What does a FGV make the effort for? Music and food, of course.

Martin Rossiter back in the (blurred) spotlight

It was these two top hobbies of eating and listening that resulted in me traveling to Brighton last week. Gene, one of my favourite bands of all time, disbanded many years ago and their former lead singer is only now returning to organised solo performing. Martin Rossiter was booked to appear at the Brighton Unitarian Church and I just had to be there. Josh and I packed up the car and made haste to the iconic seaside town.

We arrived to our destination with several hours to spare, so of course we hunted down the nearest food outlet serving vegan dishes. The Brighton Loving Hut supplied us with a feast consisting of a fry up, burger, chips and vegan candy.

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Boutique in my backyard

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How do you judge the appeal of a city? When and how does a location ‘arrive’ as an internationally-recognised destination?

Vx in Kings Cross, London

Some people will hold a city up against an arts and culture criteria. It becomes relevant when it can be seen as a cultural hub. Natural attractions are a draw for many others. There is nothing like a stunning mountain range or miles of golden beaches nearby to pull the punters in. History is often used as a measuring device when considering the worth of a city. A long list of ancient curiosities will usually drive the worth of a city sky high.

But I have my own way to determine how world-class a city is… does it have a vegan boutique? Well, you can add London to the list of ‘made it’ cities based on the existence of the wholly-vegan store known as Vx.

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If I could melt your heart

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Frozen lime daiquiri

Summer is desperately trying to break through the clouds here in the UK. The stuttering arrival of the warmest season brings with it handy excuses to eat copious amounts of frozen treats. Frozen treats rarely get tastier than the daiquiri sorbet I recently discovered. Oh yes, you read correctly.

These tubs of ice cold delight will make you smile. It’s that simple.

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Fry’s in a pickle

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As many supermarkets and grocery store chains across the globe expand the choice of vegan products they offer, one leading UK health food retailer is seemingly going in the wrong direction.

Fry's Vegetarian... no more in H&B?

A recent tweet from a FGV reader alerted me to the fact that UK High Street retailer Holland & Barrett will no longer be selling the Fry’s Vegetarian range of frozen food. This news is a huge shock for the UK vegan community. Fry’s produce the finest range of frozen vegan goods in the world. Holland & Barrett has over 500 stores in the UK, reaching millions of consumers up and down the country. Consumers who are now without easy access to a quality brand of cruelty-free foods.

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Not a difficult choice

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Life is full of choices.

I chose last year to relocate (once again) to Europe instead of choosing to remain in Australia. I choose not to buy or consume dairy products due of the mistreatment of animals exploited within the industry. Furthermore, I often choose to overeat sweet food because I’m a greedy fat, gay vegan.

These three choices of European living, dairy-free food and sugar over-consumption have recently merged into some sort of holy trinity of choice with the discovery of a delicious chocolate caramel product called Choices. See what I did there?

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250 strokes to beat it, I just can’t wait to eat it

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Following weeks of planning (mostly me harassing people via Twitter), the London Vegan Potluck took place last night. It was a fabulous success.

London Vegan Potluck in Brixton

Held at the Ms. Cupcake store in Brixton, the potluck brought together vegans and non-vegans from all over London in a celebration of vegan food, vegan beer and fantastic people. Approximately 25 people gathered to try out dishes and drink beer kindly supplied by the good folk at Freedom Brewery.

The evening was a true community event. Old friends caught up and new friendships were cemented.

The selection of food on offer was wonderfully-diverse. Sweet cakes sat beside pasta specialties. Exotic salads jostled for attention with hearty stews. The choices were mind-boggling.

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Brunch with a bang

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Here is a quick post to get you over the midweek blues and get you ready for the weekend.

Regular readers will be all too familiar with my love affair with 222 Veggie Vegan, a superb vegan eatery located on North End Road in West Kensington. You will have read about my first visit here and probably also saw my detailing of a subsequent visit here. Now let us return once again to discover what my favourite London restaurant has on offer for weekend brunch.

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The shops and the lights look so pretty

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Kensington High Street in West London is a shopper’s paradise. Huge department stores coexist alongside snappy boutiques and regular town street stores. If you have money to spend, Kensington High Sreet and its inhabitants will gladly assist you in removing a lot from your wallet.

But it isn’t just clothing and accessories on offer to tempt eager consumers along this famous shopping strip. Vegan foodies will be delighted to learn of a sophisticated eatery serving up 100% plant-based fare. It is called Saf.

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