vegan

A plant-based feast

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There is a charming eatery tucked away in West Yorkshire that is a firm favourite of the FGV. Dandelion & Burdock is a completely vegan restaurant that serves up some of the finest cruelty-free food anywhere in the world.

I recently returned to the lovely town of Sowerby Bridge with a large group of friends for weekend brunch and the food we consumed was intoxicating (read about my previous D&B visit here). Nestled beside a window overlooking the picturesque river, my friends and I ordered enough delicacies to sink a barge.

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October is my favourite month

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Being vegan in London has just been blown sky high with amazingness. If you think that sounds like hyperbole on overdrive, check out the new vegan patisserie known as October Cafe and you’ll soon see the reason for my excitement.

Following a disappointing, half-uneaten breakfast at another vegan establishment, Josh and I were on the lookout for something to lift our spirits. We hopped a few buses, walked along Old Street in the City of London for a short while and arrived at one of the loveliest vegan experiences in existence.

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Vegan ice cream wars are back on

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Pompompous Maple Pecan by Booja-Booja

The lovely people of Booja-Booja recently got in touch with me to ask if I would be willing to give one of their vegan ice cream flavours a try. Ummm… how long do you think I needed to think about that one?  I’m not sure I finished reading their email before I hit the reply button.

If you cast your mind back a short while, you will remember my ecstatic review of the Booja-Booja Hunky Punky Chocolate variety. I have been a massive fan of their frozen treats since that day and the flavour that was recently delivered to me by the company has only cemented my love.

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The suspense is killing me

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Rumours have been circulating for a while now about new products coming soon from vegan food manufacturer Fry’s Vegetarian. Here at the Haus of FGV we have been just as excited as the next vegan foodie and if the whispers we are hearing are correct, cruelty-free eaters the world over are going to be ecstatic.

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Legumes for me

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Delicious vegan snack

Here we have a super fast post about a terrific snack on the go.

When it comes to snacks, one of my favourite companies is Tyrrells. Operating out of Herefordshire, Tyrrells produce a large range of gourmet potato crisps of which a significant amount are marked as suitable for vegans. I have long been a fan(atic) of their crisps and now I have an extra reason to sing their praises. That reason is Habas Fritas.

This packet of glory contains broad beans that have been covered in some sort of magical and irresistible coating before being cooked to crunchy perfection. Never before have I experienced such an urge to keep eating. Every time I have torn a packet open, the bag hasn’t left my hand until every last bean was in my belly.

Apologies for the short post but I’ve worked myself into such a Tyrrells frenzy I need to go shopping. You should grab a bag soon and let me know what you think.

Habas Fritas in my FGV hand

I’m too much in love

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Moo Free vegan chocolate

An important part of my FGV job description is to search out the most delicious candy and chocolate in the world. I don’t want to do it, but I must if I intend to keep hold of my position. My chubby, queer fingers glumly wade through foil and wrappers in search of the best sugar out there. It is grueling.

But it isn’t all bad news, for you all get to live vicariously through my eating adventures. I don’t mind doing the hard yards if it means I get to share with you news of tasty vegan products. It is in this sharing spirit I inform you of one of the most delicious vegan chocolates available anywhere. Moo Free is creamy, tasty and incredibly satisfying. Want to see more? Come on then, I’ll unwrap it for you.

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Kick it right down

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Brighton is full of fantastic food choices for the discerning vegan. There are numerous vegetarian cafes scattered throughout the town and certainly no shortage of options on the menus of omnivorous eateries.

Unfortunately, there is a vegetarian restaurant that I feel is letting the Brighton team down in the race to deliver quality, cruelty-free dining.

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They don’t come much sweeter

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As the next London Vegan Potluck comes hurtling toward us, I have the pleasure of announcing the sponsor of next week’s event.

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I went to the water’s edge

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Summer is almost upon the UK. I think if I keep repeating this statement like a mantra, it will eventually come true. When it does, I am heading back to the Town Wharf for a vegan beverage.

The Town Wharf in Isleworth, Greater London

There are many places to consume alcohol around London. Online sources swing wildly in their estimates, with the average number being somewhere in the region of 7000.

I don’t think I will ever drink in more than a few per cent of these establishments and the chances of me spreading the FGV love around is even slimmer with the discovery of the Town Wharf pub in Isleworth.

This Samuel Smith pub is situated in a visually-stunning location in the west of London. Gorgeous views of the River Thames and passing wildlife make this a must-see for visitors and locals alike.

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T.O.F.U. is good for you

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One of the most amazing things about being vegan for this FGV is the wealth of knowledge, expertise and inspiration I draw from like-minded individuals. If someone wants to give me some advice, I’m all chubby ears.

Latest issue of T.O.F.U.

In what is to become a regular feature of this blog, I recently connected with T.O.F.U. magazine editor Ryan Patey to see if he would share with FGV readers some of his insights into independent publishing, transitioning to veganism and how people can get hold of his amazing magazine.

Sit back, relax and enjoy the first of what I hope will be many FGV interviews designed to highlight the wealth of knowledge within the vegan community.

Also, if you have a favourite vegan writer, blogger or personality you would like to hear from, please leave a comment and I will do my best to track them down.

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