Welcome to Messy Vegetarian Cook. She is a dear friend, an amazing artist and one of the best vegan cooks in London. She wants to tell you all about her enjoyment of the ¡comamos! vegan tapas club organised by yours truly last weekend that featured the gorgeous food stylings of Vegan Peasant Catering and cruelty-free wines supplied by Vegan Wines Online.
Once you have feasted on her words, make sure you take advantage of this very special vegan wine deal: FGV readers simply enter code FGV5 for 5% off all purchases at Vegan Wines Online. Valid until August 31, 2012. Click here to shop.
An exciting and joyous event is upon us. Grab your money carrying vessel of choice and run (don’t walk) to the nearest outlet selling these amazing new vegan crisps. I’ll race you.
Guest post time again. Josh is super excited about a new range of vegan products that are changing the shape of high street shopping and he really wants you to know.
Tesco supermarkets across the UK are now stocking a range of vegan foods under their own branding. If you had told me 12 months ago that my local supermarket would shortly be stocking their own range of melting cheeses, cream cheeses, yoghurts, creme caramel etc. all labelled as vegan, I wouldn’t have believed you. Are you as amazed as I am? I think it’s revolutionary that a high street supermarket would be pushing an entirely vegan range of milks, cheeses, yoghurts etc. and giving up a whole bay in their dairy aisle to display them.
Vegan dairy case at Tesco
I think one of the main challenges for people including more plant-based foods in their diet is availability. Of course most vegans are used to shopping around and getting their groceries from a variety of sources (supermarkets, Holland & Barrett, independent stores, online etc.) but I know a lot of people prefer to do one weekly shop at the supermarket, so this could be a real game-changer.
Now down to business… here’s a summary of what’s on the shelf:
Spanish food is simply romantic, intoxicating and delicious. ¡comamos! Spanish supperclub is your chance to be swept up by the romance of this globally-adored cuisine.
Join blogger and London events ringleader Fat Gay Vegan as he presents the renowned Vegan Peasant Catering in a unique evening of vegan tapas, wine and Spanish music.
Held in the gorgeous surrounds of London boutique The Third Estate, ¡comamos! is set to be a magical night filled with gorgeous handcrafted delicacies, sumptuous vegan wines and la música española.
It is no secret that I eat extremely well… and by well, I mean a lot. Food is a passion of mine and I am always seeking and searching for new experiences.
You all know about inSpiral, right? Yeah you do! It is London’s very own superstar vegan cafe and bar that is a veritable powerhouse producer of gorgeous vegan snacks.
Everything about inSpiral makes me love them. They care about the planet. They support musicians. They are active community members. They make some of the best healthy snacks on the planet. They do it all.
I recently got my chubby, queer fingers on a few packets of their new recipe granola bites and I now have another reason to sing their praises.
My friend Vegan Ronin (who cooked me one of the best meals of my life) has done me a massive favour. She has written a marvelous and comprehensive review of our trip to the vegetarian pizza parlour known as Karma Free Pizza.
Wanna know about greedy vegans stuffing their faces with vegan pizza? Read on!
I’m not sure anything could take the place of Silk chocolate soy milk in my FGV heart and tummy, but a new discovery is certainly giving it a run for its money.
It is so good, I have been literally drinking it by the pint.
I think I might consume too much soy. I’m not one of those soy naysayers who decry it as evil but as a vegan, it is very often my go to food.
Soy (or soya in the UK… I can never get used to that) is in so many of the delicious products I consume. Soy meats, soy cheeses and soy milk are the staples of my eating plan. Now, I’m not a health food specialist or qualified nutritionist but I do understand that all foods should be consumed in moderation.
With that in mind, I have taken to swapping out the soy milk in my breakfast for the occasional splash of oat milk. Provamel have come up with a high quality oat milk that is making my breakfast routine a little more varied.
Provamel oat milk porridge with Sweet Freedom & seeds
