vegan

Smores, smores, smores

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Marshmallow wrapped in chocolate with a biscuit base.

If the above sentence is the key to my FGV heart, my affections well and truly rest in the hands of Sweet & Sara. This confectionery company has been churning out irresistible  snacks for years and are unmatched in the field of vegan marshmallow production. From their entirely-vegan premises in New York City, Sweet & Sara gift the world with chocolate bark, biscotti, macaroons, marshmallows and the world famous smores.

During my recent US vacation, I have taken every Sweet & Sara smores sighting as a sign that I must eat one. My intuition is usually spot on and in this case, foolproof. The smores are chewy and delectable. With their chocolate shell, cookie base and fluffy inside, I can’t think of another compact snack that captures my affections the way this one does. Start picking out your wedding outfits…it is true love.

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Not all cheeses are created equal

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This is the kind of blog post a lot of people don’t like to read… I am a vegan and I’m about to be less than complimentary about a vegan product made by a vegan company.

My years as a vegan have been spent tasting and rating vegan cheeses. I have enjoyed many fine dairy alternatives including Cheezly, Vegusto, Daiya and Sheese. These brands are market leaders in the field of compassionate cheese production and I rarely go more than a few days without consuming a bit of something from this list.

As an established vegan cheese lover, it is therefore upsetting to discover a product that fails to impress. I hate to be the bearer of such a negative opinion, but I bought some Vegourmet and it was sadly sub par.

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I light this candle

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One of the true joys of traveling for me is experiencing unexpected food delights. Just when I least expect it, something tasty and delectable and intriguing pops up begging to be consumed. I always oblige. It would be impolite not to.

Josh and I are currently enjoying a brief road trip along the Florida Keys. This part of the world is gorgeous but the vegan options are a bit thin on the ground. Car journeys such as this require careful planning to ensure I keep my calorie intake at a level worthy of a fat, gay vegan. To be certain I ate well on the Keys, we did a quick Whole Foods Market trip before we left the mainland. I am delighted we did.

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Love me tender

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There is a vegan food revolution sweeping the world and I’m making sure I have a front row seat.

Fry’s Vegetarian have already established themselves as one of the world’s finest vegan food companies in the world. The South African-based, family-owned business produces absolutely stunning vegan meats that are peerless. Readers of this blog will be familiar with my love of Fry’s and my recent story about their stunning new vegan popcorn chicken.

Now the vegan wonder company are taking the good eating thing to another level with the unveiling of their brand new Louisiana Tenders. Seriously, you must check these beauties out.

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Eighth wonder

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Eighth Day Co-op in Manchester

Would you enjoy shopping for groceries and dining on wholesome food all in the same place? Of course you would. If I mentioned you could also buy tasty vegan slices, cakes and treats from a deli case in the same location, how long would it take you to rush there?

The people of Manchester are onto a good thing with the glorious vegetarian grocery store and cafe called Eighth Day Co-op. This city centre retail outlet is jam-packed with vegetarian and vegan groceries, as well as mouthwatering food to settle your rumbling tummy. The shelves are packed with household products, chilled foods and personal hygiene goods. A huge variety of what is on offer is certified cruelty-free.

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Crunchy curry

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If you read this blog with any level of regularity, you will be aware that not all of my food choices are the healthiest available. From beer to flavoured wine cooler and chocolate to deep-fried anything, this fat gay vegan knows very well how he got his name.

This predisposition for vegan junk food doesn’t always rule my life. Sometimes I shock even myself by opting for the healthy option.

I was recently (s)trolling the aisles of my local health food store when my eyes set upon an interesting sight indeed. As quickly as my chubby, queer fingers could move, I snapped up a container of raw, curried-flavoured kale chips. Oh yes… curried kale chips!

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Raisin my interest

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The Redwood Wholefood Company is one of the true vegan megastar companies. The Heather Mills-owned business produces a staggering range of cruelty-free delicacies and has won numerous awards throughout their history. This FGV has been in love with their products for over a decade and some of my favourite Redwood items include Cheatin’ Roast Turkey, Cheatin’ Rashers, Breaded Pepperjack Style Cheezly Bites and Gourmet Meat Free Chicken Style Pieces. Oh yes, I’m extremely familiar with Redwood.

With a lustrous reputation for good-tasting and compassionate food, my life is spent in anticipation of new Redwood products. My appetite and interest have been temporarily satisfied by a tasty new item that is simple yet irresistible.

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The moment I got more than I could handle

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I celebrate things that make me happy but I don’t partake in organised celebrations. You won’t ever get a Christmas card signed “All my love, Fat Gay Vegan xx” and you certainly will never be expected to buy me a birthday present. Many years ago, I decided to opt out of societal shenanigans and I have never looked back. The atheist inside me was particularly chuffed and I have managed to save a lot of money for myself and my friends.

But just because I don’t wish people a Happy New Year or a pleasant Diwali doesn’t mean I don’t like to feast on some of the foods available around festivals. I’ve certainly eaten my fair share of vegan chocolate Santas. It is this decided ignorance of celebration but love of overeating that led me to a vegan Thanksgiving extravaganza of delicious proportions last week here in London.

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Chips, ice cream, cake & sausage

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The Globe of Glossop

I recently enjoyed the chance to return to one of the best vegan food providers in the UK. The Globe pub in the northern town of Glossop is as near to a religious experience a vegan atheist can get. The cosy inn delivers plate after plate of cruelty-free comfort food and my only regret is that it isn’t situated closer to where I live.

That said, I must admit location is but a mild irritation. Distance exists only to be laughed at when a FGV is hungry and let’s face it, when am I not at least peckish? So grab your warmest coat and wrap up tightly… we are heading into the windy wilds of Derbyshire for a spot of overeating.

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Make mine a gin & tonic

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It is well-documented across this site that I am more than partial to a spot of cake now and again. I am also known to enjoy drinking. For years I have dared to secretly dream of an unusual  combination of my two passions. Sure there are plenty of rum cakes being carved up around the world, but I had been longing for something fresh and creative.

Well, somebody must be on the same dream frequency as me as I recently enjoyed a delightful cake infused with a drinking spirit during my visit to the northern city of Manchester.

I was in town to attend a concert by pop/rock experts Ash when I decided to pay a visit to the upmarket restaurant know as Bistro 1847. This handsome vegetarian eatery is located in the centre of the city, just a short stroll from just about anywhere. I had sampled their wares once before, but that was a rushed visit and I was determined to delve a little deeper into their vegan options.

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