I’m thrilling myself by buying all the vegan groceries here in New York.
Check out my latest haul in the photos below.
London vegan news, reviews & events
I’m thrilling myself by buying all the vegan groceries here in New York.
Check out my latest haul in the photos below.
If you are new to this blog, you might not know about the post category called Vegan Ice Cream Wars.
Reading these posts will open your eyes to all my frozen dessert adventures, although I mostly showcase store bought items due to a distinct lack of vegan ice cream parlours on the planet.
I don’t think NYC got the memo about vegan ice cream shops not being a thing because they have two (Blythe Ann’s and DF Mavens). I recently visited DF Mavens in the East Village and I walked away an extremely happy FGV.
The feeling of entering a gorgeous shop front and being confronted by a huge, 100% vegan ice cream selection can only be described as joyous. I actually got a bit emotional.
I’m in NYC so that means all the vegan food.
The photos below detail my haul of snacks from my first night in Manhattan.
Don’t be jealous!
I spotted these boxes of vegan cereal in my local Sainsbury’s and I wanted to find out what people think of them.
I bought the golden syrup version and I wasn’t super impressed. It was a bit meh. Should I bother investing in any of the other flavours? Would you recommend that I try one in particular?
Josh is busy sunning himself in Florida, leaving me to fight for my very existence as snow sweeps across London. I am calling last night’s light dusting Snowmaggedon in an attempt to make him feel guilty for abandoning me for the sunshine.
Of course, Josh cares not. In fact, he is creating further hardship by emailing photos of vegan food he is seeing, buying and eating.
Check out this chiller display in a nearby grocery store. All that Tofurky boggles the mind.
London, you have new vegan food options and they look incredible.
On the Holloway Road sits a live music venue called 12 Bar Club. This venue hosts live music and any given day will find punters enjoying indie, alt-country, punk, folk and rock ‘n’ roll bands.
This is all well and good but I promised you talk of vegan food, right?
Phil T’s at the 12 Bar is the new name for the kitchen inside this north London location. The menu reads like a gourmet rundown of British comfort food and every course has a vegan option. No, I don’t mean you have to ask for salad. Phil T and his team will serve you straight up, wholesome vegan comfort food and you can order it from the menu without having to freak out or nervously explain plant-based eating to your server.
Check out the feast Fran of Vx recently enjoyed in the restaurant. (Thanks for the pics, Fran!)
Here is a game for us to play.
Is this the most inexpensive product you have ever seen with a vegan label?
This jar carries the Sainsbury’s ‘vegan’ label on the reverse. I want to know if you have seen a product cheaper that is also labelled vegan.
Answers in the comments below. This will be fun!
Let’s get cheap.
Please note: the product needs to be labelled vegan for it to count.
Oh, yes. Vegan chip shop curry sauce in a jar thanks to Sainsbury’s.
I’m from Brisbane, Australia so it is understandable that I have never eaten chips with curry sauce. We were too busy experiencing homophobic bullying at the hands of a corrupt police force to hunt out such exotic food stuffs. (Kinda joking. Google ‘corrupt Queensland police’ if you enjoy that sort of thing. But pack a lunch, it will be a long read).
Due to my mundane food experiences as an oppressed queer teenager, I don’t know too much about the chip shop curry sauce phenomenon.
Is it a thing all over the UK or just in certain parts? Is it delicious? Or horrendous?
Extra note: this jar carries the Sainsbury’s vegan label and the photo originally appeared on my Instagram account which you can see here.
A Facebook announcement today heralds the closure of one of the most celebrated vegan restaurants on the planet.
The highly-regarded Millennium of San Francisco will cease trading on April 30th, 2015. In a statement on their Facebook profile, owners Larry and Ann Wheat advised their devoted followers of their decision to retire from the restaurant business following the termination of their lease. If Muriel’s Wedding taught us anything (it taught us plenty BTW), it schooled us in the knowledge that you can’t stop progress.
The new owners of the hotel housing Millennium have refurbishment plans that do not include one of the most celebrated meat free establishments in the world.
In part, Larry and Ann say: