Diwana Bhel Poori House on Drummond Street

Post by:

josh panel

Last month I had a quick slap-up dinner with my friend Ari before seeing the amazing band Slaves. We decided to try one of the vegetarian Indian restaurants on Drummond Street. We had previously been underwhelmed by Chutneys so we decided to give Diwana Bhel Poori House a go.

Diwana bhel puri houseWe started with Bhel-Poori and Bhajya…

bhel pooriThe Bhel-Poori was a delightful mixture of textures and flavours. Crunchy crushed fried poori and puffed rice contrasted with soft cooked potato, onion and chilli, all bathed in a delightful sweet and sour sauce. I could have ordered another portion!

bhajyaThe bhajya (or bhajis as I normally see it written) were perfectly crispy and crunchy on the outside and soft and satisfying on the inside.

Following our delicious starters, we shared a Thali as a main and it did not disappoint.

thaliFilled with a generous quantity of food, the Thali contained three delicious curries, a creamy and tasty dhal, more bhajya, puris and rice. Everything tasted exceptional!

I would definitely head back to Diwana Bhel Poori House and recommend that you do too!

Visit Diwana Bhel Puri House online or follow them on Twitter.

P.S. Why doesn’t London have a 100% vegan Indian restaurant??

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Best vegan burger in London

Got plans for eating out over the next few days? Now you do!

I know I have a big mouth with opinion-making skills to match, but please don’t think this is an example of me trying to oversell something.

What you are about to see really is (in my FGV opinion) the best vegan burger currently available in London.

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Decadent, sloppy, juicy and exquisite burger goodness right there.

Now for the surprising part?

The best vegan burger in London is made and sold by a non-vegan food provider.

Arancini Brothers is a food business based around arancini. You know. Little savoury, crunchy rice balls. These irresistible balls have been perfected by the company over years and have grown to become some of the most loved items at street markets and events around London.

In addition to a mobile food truck, Arancini Brothers currently have three permanent restaurant locations. I was invited to dine at the Kentish Town outlet while the other two are placed in Old Street and Dalston.

The menu at the restaurant features a handful of vegan items alongside the non-vegan food, with a small broccoli outline indicating which items are plant-based.

Owner Dave was keen for me to try the specialty Vegan Burger. Rude to say no, right?

This burger blew me away. The gorgeous arancini have been crafted into a burger sized patty, placed inside a fresh bun, doused in onion jam and slathered with aubergine tomato sauce.

Three word review? To die for.

My tray also featured a side serving of arancini (which I could eat all day quite happily thank you very much) and a basket of fries seasoned beyond perfection.

I’m desperate to get back for the morning menu which includes a Vegan Recovery wrap that sounds truly spectacular. There is a vegan salad box that looks intriguing and mushroom/zucchini risotto balls that I MUST try soon.

In both the Kentish Town and Dalston (next to FED By Water) outlets, all of the vegan options are cooked separately from the non-vegan food, with dedicated plant-based fryers used in the kitchen.

Unfortunately, the Old Street location has room for just one fryer so vegan items go in with the non-vegan. If vegan food touching non-vegan food is not your thing, stick to Kentish Town and Dalston.

You can visit the Arancini Brothers website for more details such as locations, opening hours and the full menu.

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Not so fat

I wrote this tweet earlier today:


I’m sure most people get what I mean.

However, a Twitter user asked why I would say that when it appeared I was proud of being fat based on my blog name. Wasn’t I inviting questions or comments on my body by using that name?

Here’s a brief explanation of what is going on here.

Fat Gay Vegan is a name designed to grab attention and provoke thought. It is me taking words that have been used to negatively frame me (and other people) and turning them on their head. In the process, I use that attention to draw people to stories about improving outcomes for animals.

I believe I have successfully created spaces online and in real life to bring support and happiness to a number of people exploring veganism. It is wonderful to hear people use the words ‘fat’, ‘gay’ and ‘vegan’ so openly and willingly when they say my blog name. It feels like a small victory in a cruel world to have been able to reappropriate some of these terms in a positive way to help animals.

But maybe this is where it gets a bit murky for a few people.

My blog name is an attention-grabbing headline with the power to make people reconsider the words and concepts involved but it is not an open invitation to comment on or ask me about my own personal weight and body shape.

To give you an example…

I have lost track of how many times over the past six years someone has met me for the first time and said, “You aren’t as fat as I thought you would be”.

LOL! Why would I want someone to say that to me?

Of course I understand these people think they are paying me a compliment because most of us are conditioned into thinking that being thinner or lighter is the ideal and everyone on the planet must be trying to get skinny.

But I am left feeling bemused and sometimes saddened by these interactions. My weight is an extremely personal topic for me and as it does for most humans it impacts on my physical health, mental health, social outlook, self esteem and pretty much every aspect of my life. My body is because of my life and my life is because of my body. It is me defined.

There is no part of me that wants a stranger (or a friendly blog reader) to make a comment on my weight within ten seconds of meeting me. It is my personal business how I feel about my body and I don’t want people I don’t know (or even those I do for that matter) telling me how they view my weight on a sliding scale of fatness.

This is not an attack on people who have said such things to me. It is me putting the information out there and asking others to consider the topic. Consider how deeply personal your own body issues are and then imagine how you would feel if strangers were to make comments to you about your size, shape or perceived fitness upon meeting you.

This is also not a ‘poor FGV’ post. I like that this is a platform where these sorts of topics can be shared. I think it helps more than just me to talk about them.

I am not alone in trying to be a happy person who also has conflicted feelings, experiences and emotions surrounding body image and self worth. This blog post is for all of us. None of us really want to feel judged, so maybe we can all afford to be that little bit more thoughtful and compassionate before we speak.

If you think I called my blog Fat Gay Vegan because I am proud of being fat and want strangers to comment publicly on how they view me, please remember that is your understanding or perception of the situation. It is not mine and I don’t really want to hear it.

If I want to talk to you about my weight or shape, I will let you know. As will anybody you meet at work, at a party, in the street or any other conceivable setting.

Let’s look after each other as we try to work together to look after non-humans.

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Vegan falafel truck

London does have some vegan surprises up its sleeve!

Check out this 100% vegan falafel trailer perched smack bang in the middle of Ealing Broadway in West London.

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Yes, I understand falafel is everywhere in London and I also know that falafel is often vegan but how often do you see a food business with the word ‘vegan’ so predominantly displayed all over it? Falafel Box does just that!

You will also be appreciative if you have spent any time in West London. It is a ghost town when it comes to vegan food. While East London is swamped by vegan eateries, this side of town can feel like the land time forgot.

Yay for vegan food businesses in West London!

You can follow Falafel Box on Facebook.

Falafel Box is located at the start of a small pedestrianised street called Oak Road, just a 30 second walk from Ealing Broadway Underground and Rail station.

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Vegan chocolate in Co-op

Need a quick chocolate fix?

Drop into your nearest Co-operative supermarket for a bag of these cocoa butter and rice flour chocolate buttons.

They are gorgeous.

London Vegan Beer Fest recovery with #vegan chocolate buttons.

A photo posted by Fat Gay Vegan (@fatgayvegan) on

Tasty and only 49p!

Extra note: this photo originally appeared on my Instagram account.

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How to cook black beans

 

You can support the making of these videos and get early access and downloadable PDF copies of the recipes by becoming an FGV patron – click here.

Here’s the recipe!

Makes approximately two cups/serves four

Ingredients:

  • 500g of dried black beans
  • 2 cloves of garlic, chopped
  • 1⁄2 of a large white onion, chopped
  • 1 tsp dried oregano
  • 1 tsp ground black pepper
  • 1 tsp ground cumin
  • 2 tsp dried epazote or 4 tbsp fresh chopped epazote
  • Dried chipotle chiles*
  • Salt to taste

*These are optional, depending on how spicy you want your beans. We added two to infuse a rich, smoky flavour into the beans. The chiles will break down during the cooking process.

Instructions:

  • ­Rinse beans well under cold running water
    ­
  • Soak overnight or for at least 6 hours
    ­
  • Rinse beans again and place in a large saucepan with enough water to cover them by about 2” ­
  • Bring to the boil and add all remaining ingredients EXCEPT the salt**
    ­
  • Reduce the beans to a medium heat and boil for approximately 1.5 hours. Try a couple of beans at this point to see if they are sufficiently cooked. They should be soft right through
    ­
  • When beans are cooked, add approximately 1 tablespoon of salt

**Do not add salt until the end of the cooking process otherwise it will prevent the beans from absorbing enough water to cook properly.

Black beans are ubiquitous in Mexican cuisine. Served either on their own, with rice, refried, inside tacos, as a garnish on tacos etc, they can be used in an infinite number of dishes.

Recipe and photo remain property of Sean O’Callaghan and Julio Alcantara and may not be reproduced without permission. © 2016 fatgayvegan.com

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Vegan mylkbar in Melbourne!

Post by:

dex panel

Holy Matcha, Batman!

Matcha Mylkbar – 72A ACLAND STREET (CORNER CARLISLE ST), ST KILDA

This pun-tastic little plant based restaurant opened about two months ago and I’ve been way too excited about trying it. After showing a couple of my non-vegan workmates the menu, they were sold (mostly on the vegan eggs… but still!) and I had two cohorts roped in to help me try this super-intriguing menu.

Quite frankly, none of us were disappointed by the experience!

Click here to see the menu.

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The extensive range of lattes alone in this establishment is truly breathtaking to a local Melbournite. We do love our coffee! And, by gum (yes, I really did just say that) the Apple Pie Latte tastes like apple pie, the Cacao Latte tastes like hot chocolate from your childhood and the Mushroom Latte is sweeter than you’d imagine.

Located on the busy corner of Acland Street, it’s no surprise that the lunch rush fills the restaurant space from wall to wall, but with a menu this out of the world it’s absolutely worth trying to get a table for it.

With comments from my lunch guests like “It’s so Heston-esque!” and “MmmmmmmmmmmMmmmm”, this is one place I’ll be headed back to very soon!

Follow Matcha Mylkbar on Instagram.

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Facebook Live

Have you seen the new Internet broadcast tool called Facebook Live?

This nifty way of publishing on the social network allows people to interact in real time, with the page author video streaming while readers comment below.

I have done two of these Facebook Live streams on my page now and I’m getting a lot of enjoyment from them. Actually, I’m hooked!

You can watch two of my Facebook Live streams here and here. Yep, once each live stream has ended Facebook instantly saves the video meaning people can watch it back anytime.

If you don’t already like my Facebook page, do it now!

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Vegan Thai Food on Brick Lane

Post by:

josh panel

UPDATE: I just heard from Konnie, the founder of this business who explained that it is actually called Thai Vegan Food not Happy Moo Ping. I was mistaken as the latter is what the website URL redirects to and how the ‘meet the chef’ section of the website refers to the business. Either way, check out the delicious-looking photos….


It’s amazing what you can find out on Instagram! I recently discovered a new vegan Thai food stall called Happy Moo Ping Thai Vegan Food which is a regular feature on Brick Lane in East London. I reached out to them to find out more about who they are and what exciting food plans they have but I never heard back from them. Regardless, I’m going to go and see them when I get back to London next month as the food looks delicious! Check out their pics…

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Follow Happy Moo Ping Thai Vegan Food on Instagram, like them on Facebook and visit their website.

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Pick just one

If you had to pick just one…

Within an hour of landing in LA, I’m shopping for @followyourheart goodies. #vegan

A video posted by Fat Gay Vegan (@fatgayvegan) on

Amazing choice of vegan dressings and sauces by Follow Your Heart on the shelves of Whole Foods Market in Los Angeles.

I was wondering which one you all would pick if you could only have one. Answers below!

Click here to discover more info about Follow Your Heart and go here to read about the company sponsoring Vegan Beer Fest UK events in London, Glasgow and Manchester.

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