London vegan news, reviews & events
News just landed that Teesside University has signed a deal to serve hybrid burgers and sausages to over 20,000 students. Myco, the company behind the Hooba range made from vertically farmed oyster mushrooms, is now mixing its fungi with beef to create what it calls a planet-friendly option.
The logic? If meat eaters can’t give it up, why not meet them halfway?
Read my thoughts below.
If you love hearing people moan about bad manners, this episode of Tell Me Where I’m Going (Wrong) podcast is for you.
Josh and I rant about the lack of consideration shown by members of the public, especially on public transport and in crowds at live music events. Are people becoming less considerate and more anti-social, or am I just an old timer who is getting grumpier?
We also talk about the surprising cultural legacy of Cheers star George Wendt who sadly passed away last week.
There is a bit of something for everyone in this latest episode!
Watch/stream via YouTube:
Stream via Apple Podcasts:
Watch/stream via Spotify:
You can browse older episodes on the YouTube, Apple Podcasts, or Spotify channels.
Follow Tell Me Where I’m Going (Wrong) on Instagram and Threads.
If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
Follow me on Instagram, Threads, TikTok, Facebook, and Blue Sky.
Veganism asks us to care.
It challenges us to stretch our compassion beyond what we’ve been taught is normal or necessary. But could we be stretching even further?
Read the full post below.
Sometimes a cookery class is more than just a cookery class. Sometimes it’s a deeply moving, joy-filled, multi-sensory journey through time, culture, memory, and of course, food.
Read the full post below.
There are some things in life that are just meant to go together. Tofish and chips. Gays and Kylie. A chocolate chip cookie and a glass of oat milk.
And now thanks to the brilliance of En Root and the Ritzy, we can add a vegan meal and an iconic cinema experience to this list of inseparable duos.
Read the full post below.
How about this tasty-looking dish?
The burger isn’t bad either, right? Hahaha!
Read the full post below to discover who is serving this plant-based beauty.
Wow. It only took us 44 episodes to realise how to use the platform but now it is a reality.
Tell Me Where I’m Going (Wrong) is officially available via Apple Podcasts. Talk about late developers!
In this episode, Josh and I chat about about my upcoming trip to Brisbane, exploring family dynamics, queer nostalgia, and the strange comfort of returning to old haunts. From there, we dive headfirst into Britain’s political quagmire, analysing Keir Starmer’s recent statements, the creeping rise of Reform UK, and whether the Green Party has a real chance to shake things up. Is strategic voting broken? Can progressive politics survive the populist wave?
We also turn our attention to the bees and expose society’s double standards when it comes to environmental activism and animal compassion. We also discuss Alicia Silverstone’s surprising new TV project and the power of pop culture in animal rights.
Watch/stream via YouTube:
Stream via Aple Podcasts:
Watch/stream via Spotify:
You can browse older episodes on the YouTube, Apple Podcasts, or Spotify channels.
Follow Tell Me Where I’m Going (Wrong) on Instagram and Threads.
If you appreciate the work I do to support vegan business, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
Follow me on Instagram, Threads, TikTok, Facebook, and Blue Sky.
Sometimes the most magical discoveries are the ones you aren’t even looking for and my trip to south London today had one of these unexpected surprises in store for me… of the plant-based variety!
Read the full post below.
There’s a lot to admire when it comes to how people raise awareness about veganism. Marches, campaigns, hard-hitting documentaries, online debates, digital content. It’s all part of the movement.
But me? I’ve always preferred to live loudly, openly, and unapologetically as a vegan while I create celebratory spaces. I like to plan parties and I want as many non-vegans as possible to join me.
Read more below.
There are a lot of options when it comes to vegan baked goods in London these days, but few match the pure joy and charm of this independent gem.
If you’re into cookies the size of your hand, brownies so dense they should come with a warning, and want it all without a trace of gluten, I’ve got something for you.
Read below for more details.
