London vegan news, reviews & events
Tucked away underneath one of London’s best-loved vegan restaurants is a treasure trove of dairy-free decadence that deserves a bit more noise made about it.
Yes, I’m talking about The Cheese Cellar, the underground delight hidden beneath Purezza in Camden. You might know Purezza for their game-changing pizzas, but if you haven’t ventured down the stairs and into their cheese-filled secret spot, let this be your polite-but-firm nudge.
Read more below.
I had the absolute pleasure of being invited to try the brunch menu at Mandala Cafe in East London. It’s a fabulous space with fabulous food, run by friendly people!
Read more below.
I want to tell you about a bakery in Swansea that is making life a whole lot sweeter for the local vegan community and beyond. Rhannu Bakery is the delicious creation of Niamh, a self-taught pastry wizard bringing vegan bakes and laminated treats to the people of South Wales.
Read more below.
Another Tuesday means another episode of Tell Me Where I’m Going (Wrong) podcast.
In episode 46, Josh and I chat about haircuts, food culture, colonisation, collective trauma, and how we might all be watching the slow decline of a civilisation.
As always, it’s a barrel of laughs! All the links are below.
Watch/steam via YouTube:
Stream via Apple Podcasts:
Watch/stream via Spotify:
You can browse older episodes on the YouTube, Apple Podcasts, or Spotify channels.
Follow Tell Me Where I’m Going (Wrong) on Instagram and Threads.
If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
Follow me on Instagram, Threads, TikTok, Facebook, and Blue Sky.
You know I love sharing stories of plant-based goodness, and today I’ve got a real treat for you.
Pop legend, vocal powerhouse, and all-round icon Leona Lewis has taken her love for animals and the planet to a whole new level by opening not one, but two vegan coffee shops in the Los Angeles area.
Read more below.
Let’s talk fish.
Or more accurately, let’s talk fish that isn’t fish but tastes like fish and thankfully didn’t come from a fishing boat.
Read more below.
I’ve been doing this blogging thing for a long time now. Fat Gay Vegan has always been my corner of the Internet where I get to talk about food, community, activism, and all the little and big things that bring us together (or sometimes push us apart a bit hahahaha!).
But sometimes, a topic comes along that doesn’t quite sit in the same lane as where this blog motors along. It doesn’t mean it’s less important. Just different. And for that kind of writing, I use a platform called Medium.
A decade ago, a friend of mine moved to London and quickly realised something was missing. They wanted to go out. They wanted to eat good food. And they didn’t want to do it alone.
So they started a little group called Drooling Vegans.
Read more below.
London is stuffed to the rafters with places to eat, but every now and then you walk into a restaurant that reminds you how food can be elevated to another level.
That’s exactly how I felt when I walked into Merkamo on historic Hanbury Street, just off the always-buzzing Brick Lane.
Read more below.
News just landed that Teesside University has signed a deal to serve hybrid burgers and sausages to over 20,000 students. Myco, the company behind the Hooba range made from vertically farmed oyster mushrooms, is now mixing its fungi with beef to create what it calls a planet-friendly option.
The logic? If meat eaters can’t give it up, why not meet them halfway?
Read my thoughts below.
