New vegan Parmesan shreds in a tub!

Wowsers.

I love a good vegan cheese and I especially love a good vegan cheese when it’s in nifty packaging.

I picked up the Follow Your Heart Parmesan shreds in the Mr Tofu vegan grocery store in Mexico City only yesterday and it is almost gone completely. I’m in love.

permesan follow your heart

I wouldn’t say this tastes like Parmesan (being vegan for so long means I have forgotten) but it is one of my favourite vegan cheeses I’ve tried in along while. I’ve already eaten it in a delicious toasted sandwich and Josh loved it on top of a hot plate of pasta.

And I suppose UK people want to hear the good news?

Follow Your Heart is launching this Parmesan cheese in the UK this July (2016) as well as a grated version.

If you are a trade person (or sneaky), you can be one of the first people in the UK to try this vegan Parmesan when Follow Your Heart preview samples of it at the Natural & Organic Products Europe show in London in April.

Rejoice, vegan cheese lovers!

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Vegan band has new EP & it’s FABULOUS

If you hang around my blog with any regularity, you will instantly recognise Colour Me Wednesday.

Colour Me Wednesday create some of the most irresistible music you will hear right now and they put on an absolutely killer live show. If you were fortunate enough to be at the final night of my Vegan Roadshow last summer, you will know exactly why I sing the praises of this band. They raised the roof.

colur me wednesday

Now that you know you should be paying attention to this band, here is some homework for you:

Get over to Upset Magazine by clicking here to listen to the brand new Colour Me Wednesday EP. The website also has a fab interview with Jennifer and Harriet from the band in which Harriet boldly states, “Go vegan. It seriously rules and I’m in permanent food heaven.”

Homework part 2?

Get along to one of these upcoming Colour Me Wednesday live shows. All the dates contain links with details, so there is no saying that FGV didn’t give you enough info. Support live music made and performed by vegans.

MARCH
31 JT Soar, Nottingham

APRIL
01 Wharf Chambers, Leeds
02 Opium, Edinburgh
03 Fulford Arms, York
04 Retro Bar, Manchester
05 DIY Space for London, London
08 Sticky Mike’s Frog Bar, Brighton

Homework the 3rd:

Get over to the Colour Me Wednesday Facebook page to like it and the Twitter page for a spot of following.

Homework part 4 (I used to be a school teacher):

Go to the Colour Me Wednesday Bandcamp page right now to order the new EP, Anyone and Everyone, and to listen to some of their older tracks.

Extra note:

I love Colour Me Wednesday so thoroughly, I even asked the band if I could use one of their tracks as the theme song for the cooking videos I make with my friend Julio. There is nothing as cool as having a song about being vegan that is written and performed by a kick ass vegan band as the theme song to a series of vegan Mexican cooking videos.

Salsa verde recipe with Sean y JulioSimple recipe for salsa verde! Get recipe here: http://tinyurl.com/VeganSalsaVerdeRecipe and support the making of these videos here: https://www.patreon.com/FatGayVegan’Sean y Julio: comida vegana’ theme song ‘(I’m Not Coming To Your) BBQ’ used with special permission of Colour Me Wednesday. Listen to and buy their music at https://colourmewednesday.bandcamp.com/ follow the band on Twitter https://twitter.com/ColourMeWed and like on Facebook https://www.facebook.com/colourmewednesday

Posted by Fat Gay Vegan on Saturday, March 12, 2016

Pico de Gallo recipe by Sean y JulioSimple recipe for Pico de Gallo! Get recipe here: http://tinyurl.com/PicodeGalloVegano and support the making of these videos here: https://www.patreon.com/FatGayVegan’Sean y Julio: comida vegana’ theme song ‘(I’m Not Coming To Your) BBQ’ used with special permission of Colour Me Wednesday. Listen to and buy their music at https://colourmewednesday.bandcamp.com/ follow the band on Twitter https://twitter.com/ColourMeWed and like on Facebook https://www.facebook.com/colourmewednesday

Posted by Fat Gay Vegan on Monday, February 29, 2016

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More vegan food in Amsterdam

Post by Joe:

joe panel

My Amsterdam odyssey continues, bringing us to the charming Vegabond. Very centrally located, the café is not far from the popular Anne Frank museum.

We went here for a late breakfast one afternoon and were pleased to find a tofu scramble on the menu (nearly always a good option!) which came with delicious slices of avocado and spinach leaves on top. The ‘El Jefe’ hot sauces on the table livened things up nicely.

Vegabond isn’t just a café. It’s also got a decent selection of vegan groceries, including chilled and frozen foods and a wide range of sweets (we stocked up on all the new Nakd flavours!).

If you want more information about Vegabond, visit their website.

Vegabond-Amsterdam-grocery-selection Vegabond-Amsterdam-info-board Vegabond-Amsterdam-interior-looking-outside Vegabond-Amsterdam-shop-front Vegabond-Amsterdam-tofu-scramble

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100% vegan cruise in the South of France

Following on from our widely-successful New Year’s Eve cruise on the Danube, Vegan River Cruises and I have teamed up once again for a memorable 7 night/8 day journey along the Rhône river from Arles to Chalon-sur-Saône in the south of France.

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All of my expectations were blown away on the Danube cruise, so I am delighted to once again join forces with Dirk and Vegan River Cruises to explore a part of the world I’ve never experienced before. I’m especially excited to experience this gorgeous region of France during the autumn with an entire boat load of vegans.

As with all their ships, Vegan River Cruises have chartered a thoroughly modern boat packed solid with all the latest technology and attractions including private balconies, WiFi, spacious bathrooms, luxurious vegan toiletries, electric bicycles for on-shore use and vegan cooking demonstrations.

Avignon_pont_Saint-BÇnezet_aoñt_2013 SCENIC-BAR scenic-sapphire_i3282566 ScenicSapphire

Passengers on the South of France cruise will be treated to a 100% vegan experience with all meals and drinks included in the journey price. No extra money will be needed to enjoy wine, beer or cocktails and every single meal served during the cruise will be vegan.

It really is a vacation like no other for vegans. I’ll meet you at the bar on the first night!

The cruise departs Arles/Tarascon on October 22, 2016 and reaches its destination of Chalon-sur-Saône on October 29, 2016.

Click here for more information and to make booking enquires. The NYE cruise was booked solid so I imagine these cabins are going to go quickly. Be quick, book a cabin and join me on the Rhône.

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Vegan dog recipe book

My Instagram feed gets a lot of love and action, but I was surprised by the amount of comments that quickly piled up under a photo I posted of a vegan recipe book for dogs.

vegan dogs

The Simple Little Vegan Dog Book by Michelle A. Rivera was published in 2009 but it only came to my attention a few days ago when I stumbled across it in a vegan café in Mexico City.

I was fascinated by the idea that someone had written a vegan recipe book just for dogs, so I popped over to Amazon to find out a little bit more info about the book.

This is the product description:

Here is all the information needed so our friendly carnivorous canines can flourish as omnivores. Highlights include: expert opinions from animal nutritionist enthusiasts on plant-based diets; health survey on dogs fed a vegan diet versus commercial based; comprehensive lists of “people” foods that are beneficial to dogs and those that are harmful; and dozens of recipes for biscuits and treats as well as more substantial fare. Basic Dog Biscuit Recipe, Banana Nut Crunch Bars, Apple PupCakes, Rover’s Risotto, Canine Cashew Casserole and Snickerpoodles are a few of the numerous ways to supplement or completely transform mealtimes safely, soundly, and deliciously.

I’m fascinated by this idea of a vegan cook book for dogs. Have you seen any other cook books for dogs? Is this the only book of its kind in the world?

I’d also love to hear from anyone who has a copy of this book. What are the recipes like? Is it easy to use?

And of course I can’t wait to read all of the comments from scientific experts who will tell me that I am the worst type of vegan for even mentioning this book on my blog. I’ve still not recovered from the feedback on the vegan cat post from a few months ago.

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Major UK supermarket selling vegan garlic dough balls!

Need some vegan comfort food to get you through the various ups and downs of life?

Here is the answer.IDShot_540x540

How about that?!

A bag of frozen vegan garlic dough balls ready for your oven will certainly chase the blues away.

Not upset or feeling down? Then celebrate your happy attitude with a bag of dough balls!

Click here to see this product on the Tesco website.

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Vegetarian café ditches dairy – turns 100% vegan!

BIG NEWS. In the UK town of Leamington Spa, a café has decided to remove all dairy from its menu thus changing from vegetarian to 100% vegan.

This is my favourite type of news to share with you all.

The Garden Shed started out a year ago as a veggie cafe with about 4-5 cheese sandwich options. Owners Stephanie and Ruth never used eggs, dairy or cheese in their cooking or baking so it was a natural progression (which coincidentally followed their own lifestyle choices) to remove the cheese options one by one over the last year and replace them with vegan options. They make all of their own vegan cakes, vegan cheesecakes and vegan cheeses. They’ve even developed their own vegan sausage recipe, too.

I’m typing the word ‘vegan’ a lot in this blog post and I love it!

Stephanie and Ruth sent me a WHOLE bunch of photos to share with you. Check them out below and be sure to visit their website. Like The Garden Shed on Facebook and follow them on Twitter.

FGV all day breakfast with homemade sausage FGV battenburg
FGV choc 'no' cheesecake FGV choc & peanut butter cake FGV choc bounty cake FGV choc orange cake FGV Hummingbird cake FGV lime & coconut FGV our front gate FGV Pizza slice with homemade moxxarella FGV Raspberry 'no' cheesecake FGV vegan cheese burger - supper club FGV vegan cheeseboard

Get to Leamington Spa in order to eat ALL of that and to thank Stephanie and Ruth for taking the big step to transform their business into a 100% vegan affair.

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Ask FGV video March 2016

Each month I take questions from some of my Patreon supporters and I try to give helpful answers.

Check out the March 2016 video below and be sure to find out how you can get involved with these questions (and get early access to my cooking videos) over on my Patreon page.


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Quorn is NOT turning everything vegan

Much excitement was generated a few days ago when it was reported that Quorn was set to switch its entire product range from vegetarian to vegan.

Well, it appears our excitement was severely premature.

Quorn have released the following statement in regards to our plant-based hysteria:

quorn vegan

That’s a bit of a let down.

You can still sign the petition asking Quorn to turn their products vegan.

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Clothing-optional vegan pop-up in London this weekend!

Post by:

josh panel

Well here’s something you don’t see very often.

This Saturday and Sunday there is a pop-up sauna in South Tottenham with vegan food provided by The Magic Cauldron and the Facebook page for the event says that swimwear is optional! Housed in a converted horse trailer, the sauna is open to all interested people and towels can be hired for £3. Interested yet? If not, then let me tell you about the food.

The Magic Cauldron will be at the pop-up event providing 100% vegan food. Here’s the flyer for the event:

magiccauldronflyer

It all looks and sounds divine:

  • Baked turmeric falafel
  • Red Cabbage Vietnamese Rolls
  • Sweet potato, carrot & courgette fritters
  • Creamy roasted red pepper curry & rice
  • Roasted beetroot & fennel hot lentil salad

So if you’ve always fancied getting your kit off and getting stuck into some tasty vegan food, then this weekend could be right up your alley!

Like The Magic Cauldron on Facebook.

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