If you ever visit the German city of Munich, you MUST make time to buy yourself one of these incredible vegan kebabs.
Josh and I found ourselves with a few hours to spare in Munich last month before heading to Passau to board a vegan river cruise on the Danube. A quick scan of the HappyCow app informed us that right next to the Munich hauptbahnhof was a kebab shop offering vegan kebabs called Royal Kebabhaus.
Although the shop served meat, the friendly server was quick to assure us which options were vegan. In fact, they were so proud of their vegan-friendliness it was plastered all over the exterior of the kebab shop.
We both ordered the vegan durum kebab which consisted of thinly-shredded seitan rolled up in flatbread with fresh salad and house-made sauces. I think the seitan was made by Wheaty but even if it wasn’t, it was the perfect combination of crispy and chewy with an incredible taste. Not being one to show restraint, I also ordered a vegan pide topped with seitan, served with a selection of fresh salads and sauces. So, so good!
Remember when I told you Dou Dou in Camden was closed? You can see that original and hysterical post here.
The truth of the matter appears to be that the restaurant was closed temporarily for renovations.
Check out this update from Kellie:
As we came back home via London after the Vegan River Cruise, we happened by Camden and…whether to rub salt into my wounds or what…we decided to peak at the old Dou Dou…only to be very excited by the A-board out the front and the neon Open sign flashing!!
So apparently Dou Dou was closed for 3 weeks over Christmas for some renovations. Everything looked fairly similar / if not the same except perhaps for new tiles on the floor. There were some new faces and less staff than usual. It does make me wonder why they wouldn’t let people know (even if just by written sign on the door) that they were only temporarily closed?!
But…if renovations were in the works it perhaps suggests a more rosy picture than them struggling 🙂
Thanks for the good news, Kellie!
Vegan restaurants: 1. London soaring property prices: 0.
East London doesn’t need more vegan food and people should spread the plant-based love to other parts of the city and the UK.
Well, you might be retracting your complaint when you read about how awesome the brand new Café SoVegan is and you’ll probably be thankful it exists, even if it is in Hackney.
On hearing about the impending launch of the cafe, I reached out to co-owner Davina Pascal-O’Mahoney to get the lowdown on this new food business and this is what she shared with me:
I once wrote a blog post for my buddy JL in which I explained how mainstream media and advertising made me feel like an outsider as I grew up in Australia.
You can read that original post here, but the main message was that the perpetuation of eating animal flesh as normal was inextricably woven into other hegemonic themes such as sexual identity, male virility and body perfection. The media worked to make me feel like a failure or not the best ‘man’ I could be. That’s right, the name Fat Gay Vegan was created as a counter to these negative and damaging forces.
Fast forward four years since I penned that post and how have things changed in Australia?
Well, watch this recent television advert and spot how many ways I (or anybody) could be offended.
Many of my readers are of course vegan so the attempt to portray the vegan as the non-sporty person, cowering on the floor on their own, will be the part of the advert that confronts on first watch. I’m not sure how to begin unpacking the scene where the military use a flamethrower to set the vegan’s coffee table on fire. Is that violence as a comedic response to someone saying they don’t eat animals? I’m struggling to see the humour.
The vegan is also the only person not ‘Australian’ enough to be considered worthy of being airlifted back for the national celebration. That’s some straight up bullshit.
OK, so we have the vegan-shaming out of the way. Let me get some other things off my chest.
The most excruciatingly offensive and upsetting part of this advert is the appropriation of Indigenous terms and language to promote Australia Day.
For those of you who don’t know, Australia Day is ‘celebrated’ each year on January 26. The date remembers the 1788 arrival of the First Fleet of British ships at Port Jackson in what is modern day Sydney. This marked the beginning of the systemic brutalisation of the Indigenous people of the landmass that came to be known as Australia.
Not sure what I mean by brutalisation?
European forces took ‘ownership’ of an already populated land by poisoning, shooting, hanging, starving and massacring Aboriginal people who resisted (and many who didn’t). Women and children were raped and killed. Families were torn apart in the belief that Aboriginal children would never have a good life (or possibly as a deliberate genocide tool to force the ‘dying out’ of Aborigines). This forced removal of children from families came to be commonly referred to as The Stolen Generations and it is estimated that approximately 100,000 Aboriginal children were separated from their family unit. This happened officially until c. 1970.
So how does this all fit into the lamb advert you watched above?
The campaign to bring Australians back ‘home’ so they don’t miss out on eating dead animals on Australia Day is jokingly referred to as Operation Boomerang. Yes, that’s correct. A celebration of the arrival of murderous invaders that immeasurably altered the lives of generations of Indigenous people has been given the Indigenous name of a hunting and ceremonial weapon. A boomerang returns to the thrower, just like these Australian are returning home to eat lamb. Get it?!
Many Indigenous and non-Indigenous Australians refer to Australia Day as Invasion Day and this ad campaign makes a mockery of the Aboriginal experience. It has completely disregarded Aboriginal perspectives, apart from stealing a term to serve its own message.
How many other ways can I take offence by watching this advert?
Let’s see:
to my eye, every Australian being ‘boomeranged’ back for Australia Day presents as white.
there are no overweight people being brought ‘home’.
sport is woven into the entire theme and the explicit link between eating meat, maleness and being Australian is undeniable. No women sportspeople were involved, because sexism is rampant in Australian culture and the contributions of women in sport is seen as negligible.
the advert is racist in it’s portrayal of Japanese people as business experts wrapped up in ceremony. Did you see that goofy, white Australian ‘bloke’ not able to get his head around their kooky custom of bowing? He didn’t know when to stop! LOL. Quick, get him some lamb to eat.
the militarisation of national identity is complete in this advert. The army/special ops are seen as enforcers of a narrow view of Australian identity. They will ‘rescue’ you if you are a white, sporty, lamb-eating man with a fit body… or a women who fits these characteristics but doesn’t rock the boat too much.
I often talk about the way in which multiple prejudices work together to perpetuate domineering and dominating forces.
This advert is almost comical in its outrageous attempt to paint a picture of what being Australian means. The advertisers are using anti-veganism, body shaming, racism/white-dominance, nationalism, sexism and military worship in order to sell a product that is violent at its core.
This is why we as vegans need to resist and challenge all forms of oppression. They are all connected and it is common for them to be used in tandem to perpetuate animal suffering, dominance, and privilege.
Extra note: it is somewhat heartening to learn that this advert has rapidly become the most complained about advert in the history of modern Australia.
I was super-excited to read on the LA Times website that Los Angeles is getting a brand-new taquería, opened by none other than actor Danny Trejo and it appears to be very vegan-friendly! The LA Times article quotes Danny saying;
“Here, we wanted to include everybody, so we have a great vegan menu and gluten-free menu.”
Other online articles speculated that Trejo’s Tacos was 100% vegan but it has since been established that it is just vegan-friendly as they posted a picture of a chicken taco on their Instagram feed. Either way, I can’t wait to find out more during my next trip to LA!
As a side-note, FGV and I visited our first vegan taquería here in Mexico City last night… review and pics coming soon!
During my recent cruise along the Danube, I was pleasantly surprised and sometimes shocked by how much vegan food is out there across Europe.
Take Linz, Austria for instance.
Linz is a city with a population floating around the 200,000 mark, so you might not expect to find much in the way of plant-based eating.
But Front Food is having none of my misconceptions.
This 100% vegan burger restaurant would not be out of place in NYC or LA, but a moderately sized city in the gorgeous Austrian countryside is the only place you’ll find it.
Check out the glorious decor and the mouthwatering cuisine.
My buddy Jhenn is a food mastermind. She turned Veg Bar into a hotspot of culinary delights with her kitchen wizardry and has been serving up delicious food via her own supper clubs for years.
Now that Jhenn has stepped away from her role at Veg Bar, she has decided to dedicate her time and energies into staging a whole bunch of vegan supper clubs in her own home. London, you lucky things!
Check out the amazing list of events Jhenn is running in January alone:
This is my favourite piece of news I have shared in a long time.
I’m thrilled to let you know I am making my very own beer!
The brew is being made and sold in conjunction with Dominion Brewery Company, which is also responsible for the incredibly popular Pitfield range of vegan beers.
Andy, head brewer and owner of Dominion, has helped me bring my ideas to life and we recently held a tasting workshop during which we fine tuned the flavours.
The FGV beer will be exclusively launched at London Vegan Beer Fest in July and will be available to attendees of Manchester Vegan Beer Fest and Glasgow Vegan Beer Fest later in the year.
You can follow Vegan Beer Fest UK on Facebook and Twitter to be the first to know about tickets and dates for these three huge events in 2016.
Following on from the beer fests, the FGV beer will be available to buy online and in independent beer shops, vegan retailers and selected bars.