Announcing FGV nude calendar for 2017

Have you ever been presented with an opportunity that is both terrifying AND exciting?

I am THRILLED to announce I have started production on the FGV Nude Calendar 2017!

If you know me well you’ll be aware that I’ve always been more than a bit body conscious. Like many people, I have been confronted and demeaned by the mostly-unrealistic projections of what a good body should look like that are forced upon us.

These images have bombarded me from all directions, from mainstream media all the way to organisations like People for the Ethical Treatment of Animals (PeTA). My fat, gay and vegan body just isn’t deemed ‘good enough’ by a lot of people with power and big public voices.

So why the change in attitude to showing my body in public?

A photographer approached me a few months ago with the idea of releasing a calendar with nude images of me as a way of confronting body shaming. The idea behind the FGV Nude Calendar is to challenge these damaging stereotypes head-on while also showing a alternative-to-the-ideal body type in positive, natural settings.

I have promised the photographer that all of the locations will remain top secret as we want to make a big splash when the calendar is released later this year, but I was allowed to give you a sneak preview of the shoot we did recently in Mexico.

fgv nude calendar preview

I’m not looking forward to the snowy location shoot in a few months, but I’m sure knowing the calendar is for such a good cause will help me get through it.

All profits from the FGV Nude Calendar 2017 will be put toward a campaign to persuade PeTA to stop using body shaming, sexism, objectification of women and other forms of negative treatment of humans in their own campaigns.

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PeTA moves on to penis size shaming

I almost can’t believe I’m writing this post.

After offending people on the grounds of their weight, sexuality, personal gender identity and a myriad of identifiable traits, People for the Ethical Treatment of Animals (PeTA) have moved on to ridiculing penis size in their campaign to improve outcomes for animals.

See the screen grab from their Twitter account below.

dick small

I suppose I will start by saying that there is nothing wrong with alerting people to the fact that chemicals in food stuffs can affect the development of their child’s genitals.

I think that is an important public service announcement to share.

So why do I have a problem with this campaign?

The campaign is built around the idea that having a bigger penis is better. The second tweet actually reads ‘your son deserves better’. A ‘big’ penis is a reality for some people, an average sized penis is a reality for the majority of people and a penis considered smaller is the reality for some people.

Just like their fat-shaming campaigns, PeTA are ridiculing the idea of people who are not considered to have the best physical attributes. They are not simply saying the chemicals in chicken can harm genital development, they are ridiculing the idea of a person having a smaller penis.

Body shapes come in all different sizes and for many different reasons. PeTA should not exclusively link eating vegan with having the idealised body shape. Neither should they exploit entrenched and damaging social norms about penis size to champion the vegan cause. Not every small penis on the planet is chicken induced and to try and perpetuate the shame and embarrassment felt by people who do have small penises (for whatever reason) is irresponsible, damaging and hurtful.

Don’t even get me started on the fucking sick use of crying babies next to the repeated terminology ‘small dick’.

I am really, really, really fucking tired of PeTA trying to make people feel shit about themselves or fearful of not being the best human specimen. Get a fucking grip, PeTA. Save animals without attacking the self-esteem and emotional wellbeing of humans.

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London vegan business celebrates 5 years!

Bow down.

The revolutionary, trailblazing and pioneering Ms Cupcake vegan bakery in Brixton, London is celebrating its five year anniversary tomorrow (FGV was at the grand opening back in 2011).

Can you even imagine the energy, dedication and hard work required to not only keep a London business open for five years, but to make it thrive? Mellissa Morgan has succeeded and thrived by committing herself to her business wholeheartedly.

To truly understand how hard Mellissa has worked, take a moment to reflect on your own life during the past five years. You will have endured hardships, stress, possibly health concerns, the daily grind of general life and countless other confronting situations.

Now add to this the running of an independent business with your own money, being responsible for the livelihood of a dozen or so people, writing and promoting books, launching your products into a nationwide retail chain as well as being seen as one of the driving forces behind the UK vegan movement.

I’m worn out just typing it.

I was going to ask you all nicely, but have decided to be a bit more direct. Go to Twitter and Facebook to congratulate Mellissa and the Ms Cupcake team for five amazing years, as well as thank them for their tireless dedication to improving outcomes for animals and for kickstarting UK veganism like no one else was able to manage.

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Book of T.O.F.U.

Guest post by Ryan Patey:

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When was the last time you read a book?

For some, such as me, the answer would normally be a little disappointing what with all the other ways we get information these days. However, I took the time earlier this week to curl up on the couch and open a book (Green is the New Red by Will Potter). Sure, I was interrupted several times by a cat who felt we should nap instead (her wishes won out a few chapters in), but for a little while I shut everything else out and just read.

Part of the reason I did so was to try and find the inspiration to write this piece. I’ve had it on my to-do list for some time now, and it kept getting pushed back. There were always social media posts to make, funny videos to watch, and Netflix to binge on. The thought of writing something new, although exciting in one way, was also incredibly daunting. I’d rather be consuming content, and I think we all know the best way to do that is digitally. It’s like the drive-thru option for your favourite fast food restaurant, and it never closes. Plus, it fits in well with our busy lifestyles and it keeps us from feeling like we did literally nothing before we go to bed with our phones tucked neatly under the pillow or placed on our nightstand.

For years now, I’ve spent most of my days on a laptop, and pretty much everything I’ve consumed and created has been done so digitally. In fact, the vegan magazine I publish called T.O.F.U. has been digital for most of its life, and there were many advantages to making that transition when I stopped printing it years ago.

However, as I got closer to starting work on the tenth issue, I decided that I wanted it to be a real book.

Sure, there were plenty of reasons why I made this decision, but the main one was that I wanted people to invest some time in reading the words that my authors had spent so long putting together. I wanted people to step away from their screens and pay attention to the issues being tackled in the book. Along with this, I wanted the magazine to be something people valued. Yes, blog posts can be thought-provoking and intelligent, but when was the last time you left your bookmarks open on a coffee table and ended up in a conversation with a friend or a stranger about just how great that article from so-and-so was during your morning commute?

If I had people writing about the top ten ways to use bananas in your breakfast smoothies or the recent pledge of a celebrity to be plant-based for the next month, then maybe I would stick to the blog and worry more about finding the perfect photo to convince people to leave Facebook and read the latest post. However, I decided years ago that T.O.F.U. would be more about quality than quantity (the release schedule makes that obvious), and for a number of issues now I’ve chosen to tackle more complex topics.

Since then, people have been kind enough to share their stories and thoughts on things like fat shaming, sexism, ageism, racism, and more in regard to veganism and the animal rights community. Whether it’s an account of being the only vegan in their high school or being told they were not a good example of veganism because they were fat, my writers have made me laugh, cry, and shake my head in anger with each new issue. So, it should be no surprise that I’ve always felt these are not the sorts of topics that should be consumed in a minute. They are topics that require your attention, and they involve words that deserve some space to breath instead of being crammed into your iPhone. Giving them that platform is what I set out to do last fall.

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Luckily, thanks to a successful Kickstarter campaign, I found the support of people around the world who felt the same, and I was able to publish The Book of T.O.F.U. in late January. Consisting of some of my favourite articles from the last nine issues, as well as a complete redesign of the magazine’s layout, the book was printed locally in Vancouver, British Columbia, Canada on 100% post-consumer waste recycled paper in a carbon neutral, FSC certified facility. Not only does the book mark a milestone for T.O.F.U., it’s also the first time many of these pieces have been made available in print.

Personally, even if shipping cost me a lot more than I expected, there’s something truly satisfying about knowing T.O.F.U. is back out there in the real world, and people are holding it in their hands. Sure, it may not be the next Harry Potter, but knowing it could end up on a bookshelf next to such a classic feels much better than a bunch of likes or a retweet ever will.

If you would like to learn more about the book, including how to order a physical or digital copy, please visit T.O.F.U.’s online store.

If you’re interested in learning more about T.O.F.U. Magazine itself, you can visit the website here.

New vegan Parmesan shreds in a tub!

Wowsers.

I love a good vegan cheese and I especially love a good vegan cheese when it’s in nifty packaging.

I picked up the Follow Your Heart Parmesan shreds in the Mr Tofu vegan grocery store in Mexico City only yesterday and it is almost gone completely. I’m in love.

permesan follow your heart

I wouldn’t say this tastes like Parmesan (being vegan for so long means I have forgotten) but it is one of my favourite vegan cheeses I’ve tried in along while. I’ve already eaten it in a delicious toasted sandwich and Josh loved it on top of a hot plate of pasta.

And I suppose UK people want to hear the good news?

Follow Your Heart is launching this Parmesan cheese in the UK this July (2016) as well as a grated version.

If you are a trade person (or sneaky), you can be one of the first people in the UK to try this vegan Parmesan when Follow Your Heart preview samples of it at the Natural & Organic Products Europe show in London in April.

Rejoice, vegan cheese lovers!

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Vegan band has new EP & it’s FABULOUS

If you hang around my blog with any regularity, you will instantly recognise Colour Me Wednesday.

Colour Me Wednesday create some of the most irresistible music you will hear right now and they put on an absolutely killer live show. If you were fortunate enough to be at the final night of my Vegan Roadshow last summer, you will know exactly why I sing the praises of this band. They raised the roof.

colur me wednesday

Now that you know you should be paying attention to this band, here is some homework for you:

Get over to Upset Magazine by clicking here to listen to the brand new Colour Me Wednesday EP. The website also has a fab interview with Jennifer and Harriet from the band in which Harriet boldly states, “Go vegan. It seriously rules and I’m in permanent food heaven.”

Homework part 2?

Get along to one of these upcoming Colour Me Wednesday live shows. All the dates contain links with details, so there is no saying that FGV didn’t give you enough info. Support live music made and performed by vegans.

MARCH
31 JT Soar, Nottingham

APRIL
01 Wharf Chambers, Leeds
02 Opium, Edinburgh
03 Fulford Arms, York
04 Retro Bar, Manchester
05 DIY Space for London, London
08 Sticky Mike’s Frog Bar, Brighton

Homework the 3rd:

Get over to the Colour Me Wednesday Facebook page to like it and the Twitter page for a spot of following.

Homework part 4 (I used to be a school teacher):

Go to the Colour Me Wednesday Bandcamp page right now to order the new EP, Anyone and Everyone, and to listen to some of their older tracks.

Extra note:

I love Colour Me Wednesday so thoroughly, I even asked the band if I could use one of their tracks as the theme song for the cooking videos I make with my friend Julio. There is nothing as cool as having a song about being vegan that is written and performed by a kick ass vegan band as the theme song to a series of vegan Mexican cooking videos.

Salsa verde recipe with Sean y JulioSimple recipe for salsa verde! Get recipe here: http://tinyurl.com/VeganSalsaVerdeRecipe and support the making of these videos here: https://www.patreon.com/FatGayVegan’Sean y Julio: comida vegana’ theme song ‘(I’m Not Coming To Your) BBQ’ used with special permission of Colour Me Wednesday. Listen to and buy their music at https://colourmewednesday.bandcamp.com/ follow the band on Twitter https://twitter.com/ColourMeWed and like on Facebook https://www.facebook.com/colourmewednesday

Posted by Fat Gay Vegan on Saturday, March 12, 2016

Pico de Gallo recipe by Sean y JulioSimple recipe for Pico de Gallo! Get recipe here: http://tinyurl.com/PicodeGalloVegano and support the making of these videos here: https://www.patreon.com/FatGayVegan’Sean y Julio: comida vegana’ theme song ‘(I’m Not Coming To Your) BBQ’ used with special permission of Colour Me Wednesday. Listen to and buy their music at https://colourmewednesday.bandcamp.com/ follow the band on Twitter https://twitter.com/ColourMeWed and like on Facebook https://www.facebook.com/colourmewednesday

Posted by Fat Gay Vegan on Monday, February 29, 2016

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More vegan food in Amsterdam

Post by Joe:

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My Amsterdam odyssey continues, bringing us to the charming Vegabond. Very centrally located, the café is not far from the popular Anne Frank museum.

We went here for a late breakfast one afternoon and were pleased to find a tofu scramble on the menu (nearly always a good option!) which came with delicious slices of avocado and spinach leaves on top. The ‘El Jefe’ hot sauces on the table livened things up nicely.

Vegabond isn’t just a café. It’s also got a decent selection of vegan groceries, including chilled and frozen foods and a wide range of sweets (we stocked up on all the new Nakd flavours!).

If you want more information about Vegabond, visit their website.

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100% vegan cruise in the South of France

Following on from our widely-successful New Year’s Eve cruise on the Danube, Vegan River Cruises and I have teamed up once again for a memorable 7 night/8 day journey along the Rhône river from Arles to Chalon-sur-Saône in the south of France.

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All of my expectations were blown away on the Danube cruise, so I am delighted to once again join forces with Dirk and Vegan River Cruises to explore a part of the world I’ve never experienced before. I’m especially excited to experience this gorgeous region of France during the autumn with an entire boat load of vegans.

As with all their ships, Vegan River Cruises have chartered a thoroughly modern boat packed solid with all the latest technology and attractions including private balconies, WiFi, spacious bathrooms, luxurious vegan toiletries, electric bicycles for on-shore use and vegan cooking demonstrations.

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Passengers on the South of France cruise will be treated to a 100% vegan experience with all meals and drinks included in the journey price. No extra money will be needed to enjoy wine, beer or cocktails and every single meal served during the cruise will be vegan.

It really is a vacation like no other for vegans. I’ll meet you at the bar on the first night!

The cruise departs Arles/Tarascon on October 22, 2016 and reaches its destination of Chalon-sur-Saône on October 29, 2016.

Click here for more information and to make booking enquires. The NYE cruise was booked solid so I imagine these cabins are going to go quickly. Be quick, book a cabin and join me on the Rhône.

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Vegan dog recipe book

My Instagram feed gets a lot of love and action, but I was surprised by the amount of comments that quickly piled up under a photo I posted of a vegan recipe book for dogs.

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The Simple Little Vegan Dog Book by Michelle A. Rivera was published in 2009 but it only came to my attention a few days ago when I stumbled across it in a vegan café in Mexico City.

I was fascinated by the idea that someone had written a vegan recipe book just for dogs, so I popped over to Amazon to find out a little bit more info about the book.

This is the product description:

Here is all the information needed so our friendly carnivorous canines can flourish as omnivores. Highlights include: expert opinions from animal nutritionist enthusiasts on plant-based diets; health survey on dogs fed a vegan diet versus commercial based; comprehensive lists of “people” foods that are beneficial to dogs and those that are harmful; and dozens of recipes for biscuits and treats as well as more substantial fare. Basic Dog Biscuit Recipe, Banana Nut Crunch Bars, Apple PupCakes, Rover’s Risotto, Canine Cashew Casserole and Snickerpoodles are a few of the numerous ways to supplement or completely transform mealtimes safely, soundly, and deliciously.

I’m fascinated by this idea of a vegan cook book for dogs. Have you seen any other cook books for dogs? Is this the only book of its kind in the world?

I’d also love to hear from anyone who has a copy of this book. What are the recipes like? Is it easy to use?

And of course I can’t wait to read all of the comments from scientific experts who will tell me that I am the worst type of vegan for even mentioning this book on my blog. I’ve still not recovered from the feedback on the vegan cat post from a few months ago.

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Major UK supermarket selling vegan garlic dough balls!

Need some vegan comfort food to get you through the various ups and downs of life?

Here is the answer.IDShot_540x540

How about that?!

A bag of frozen vegan garlic dough balls ready for your oven will certainly chase the blues away.

Not upset or feeling down? Then celebrate your happy attitude with a bag of dough balls!

Click here to see this product on the Tesco website.

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