Vegan

Cool as coconut ice

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Hands up if you have been waiting your entire vegan career for mail order fudge and coconut ice. You can’t tell but I paused between typing sentences to throw my chubby, queer hands into the air in exultation.

Coconut Rose Bakery recently got in touch with me to ask if I wanted to review some of their mail order vegan sweets. Me? Why on Earth did they think of little ol’ me?

Based in Preston, Coconut Rose Bakery is a small, home-operated vegan baked goods company that will ship what you want right to your door. They specialise in fudge, coconut ice, cupcakes and treats for special occasions.

The photo below shows my delivery of Orange Fudge and Violet Coconut Ice. Both were delicious and left me wanting to explore the other flavours, especially the fudge. Knowing these people can deliver vegan fudge to my front door is dangerous information.

My vegan treats
My vegan treats

Thanks to Coconut Rose Bakery for my delights. I thoroughly enjoyed them and I hope lots of fans of handcrafted, vegan sweets get in touch to place an order.

FGV approved.

Visit Coconut Rose Bakery online

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Give yourself to the dark side

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I feel sorry for people who celebrate Christmas. All that money spent on gifts for other people when they could be buying vegan treats for themselves in Hotel Chocolat.

A few days ago I ventured into the Waterloo Station location of chocolate emporium Hotel Chocolat and was blown away by the tastiness on offer. This was my first experience inside one of their stores, but I’m confident they will get to know me on a first name basis before too long.

Of course not everything is vegan inside the shop, but they certainly give greedy plant eaters like me something to get excited about. On asking about the vegan options, I was inundated with choices as the super-friendly staff member practically fell over trying to show me every product suitable for my compassionate sensibilities. I loved that these items were also clearly marked as being vegan on the packaging.

Check out the photos below to see which items won the distinguished accolade of being devoured by me. There were plenty more options that were almost-rans, but I’ll be getting to know them more intimately in the near future.

Dark chocolate with mint crisp
Dark chocolate with mint crisp
Dark chocolate & chilli batons
Dark chocolate & chilli batons
Gorgeous hazelnut
Gorgeous hazelnut slab
Hotel Chocolat Waterloo
Hotel Chocolat Waterloo

Find your nearest Hotel Chocolat online

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Deep Fry and Friends: Vegan Day of the Dead Supper Club

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My mate and all round good person Kip from Messy Vegetarian Cook has stopped by to let you know her take on my recent 2nd Annual Day of the Dead vegan supper club.

She even took fab photos for you to drool over. Thanks Kip!

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Another event organised by Fat Gay Vegan, the second annual Mexican Day of the Dead supper club went off without a hitch.

Día de los Muertos—Day of the Dead—is a Latin American holiday that originated in Mexico to remember and celebrate the lives of those who died. Food and friends are a central theme in the holiday, and this supper club lauded both.

The dinner comprised of five courses (six if you count the hibiscus tequila cocktail): esquites (Mexican sweetcorn salad, a typical street food), smoky lentil soup with fried plantain, potato taquitos (deep fried stuffed corn tortilla rolls), seitan in hibiscus mole sauce with cacao nibs, and cinnamon rice pudding.

FGV in the middle
FGV in the middle

While I think it’s safe to say the overall diner favourites were the taquitos and lentil soup, what stood out most to me was the mole sauce. This rich preparation is the end result of a laborious task of toasting, grinding, and mixing a number of latin ingredients. Aside from the necessary chili component, other popular ingredients include nuts, seeds, chocolate, various spices, bread, and various fruits and vegetables. A mole can be incredibly complex, so to know someone painstakingly prepared it from scratch made the whole meal worthwhile for me.

Many thanks to chef Julio for his efforts and skill in the kitchen, and for his enthusiasm in presenting the food and culture of his country with such passion. Hats off also to Josh for his help and to Sean for hosting such a great evening. Also a massive final thanks to all of the companies who donated to guests’ take home goody bags.

I’m already excited about next year’s supper club!

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A Very Vegan Christmas – the prequel

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When I announced plans for a vegan Christmas dinner in conjunction with The Gallery Cafe, I kinda knew it would be popular. What I didn’t know is that all 50 tickets would sell out more than a month in advance of the event!

xmas flyer copy
Push harder, Superman!

With every ticket long gone and people emailing me daily about joining a waiting list, I have decided to add another night for this festive dinner.

The Gallery Cafe will be closed exclusively for this special event on Thursday December 12th, 2013 from 7pm where diners will enjoy homestyle food created by the cafe staff just for us.

Go here now to check out the menu and buy tickets.

Be fast!

Feel like winning?

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My vegan Day of the Dead party has been months in the planning.

Huge goodies bags have been assembled for attendees. My friend has designed the menu based on traditional recipes and he has flown all the way from Mexico City to be with us. The room is decorated. We have an altar for offerings to the departed. The food is crazy delicious.

mexican1-1

It is going to be a phenomenal party starting at 4:30pm today in central London. How would you like to join us for free?

The marvellous people at Cool Chile Co have donated two tickets (valued at more than £80) to be given away today!

Mexican ingredient champions
Mexican ingredient champions

This is a simple competition with very few rules:

  • You must follow the Cool Chile Co on Twitter
  • Once following, you need to tweet them and tell them when you last ate Mexican food
  • You need to include the hashtag #FGVwin
  • Winner is responsible for their own transport and must be able to get to Holborn in central London by 4:30pm today (Saturday November 2nd, 2013)
  • Winner will receive two tickets to attend the 2nd Annual Day of the Dead vegan supper club and two goodie bags.
  • There is no cash substitution for this prize and the prize will be drawn randomly from eligible tweets – the judge’s decision is final (FGV and Cool Chile Co.)
  • Only enter if you are certain you can attend
  • Winner will be notified via Twitter at 1:30pm

Get tweeting. Tell your friends to tweet so they can bring you if they win.

If you do not win but would like to attend, there are roughly four tickets for sale from here.

All bags are not created equal

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Is there anything more exciting than getting a swag bag full of treats? Well, what if I said the treats were all vegan?

Now we’re talking!

My 2nd Annual Day of the Dead supper club is quickly approaching and there are plenty of reasons why you would want to be there:

  • A welcome cocktail featuring hibiscus, tequila and agave syrup
  • Five courses of delicious vegan food made to authentic Mexican recipes
  • Ingredients supplied by Cool Chile Co – the best Mexican food company in the UK
  • A prize for best dressed attendee courtesy of Vegan Faces make up
  • Gorgeous decorations including a día de los muertos altar
  • Projected visuals and Mexican pop music
  • Your host Fat Gay Vegan (that’s me!) in a Mexican wrestling mask all night

You want another reason to book a ticket right now? No? OK, go here! But if that isn’t enough for you, keep reading.

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Chocolate in the box

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Is there anything more appealing than a mystery box of vegan treats being delivered to your front door once a month? I didn’t think so!

As I raced around the recent (and huge) Vegfest UK London, one particular stall caught my eye. How could I resist a neatly-packed box filled to the brim with tasty, cruelty-free food? I couldn’t.

What's in the box
What’s in the box?

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A very vegan Christmas

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Join me as I take over The Gallery Cafe for a night of festive food, stellar company and vegan drinks.

Frequent visitors to my blog know I don’t celebrate Christmas but I always say I do celebrate delicious food. When I was approached by The Gallery Cafe to host this event, I took about one second to squeal “Yes!”.

On Friday December 13, 2013 from 7pm, this east London eatery will be closed to the public for a private vegan Christmas dinner that you will not want to miss.

Attendees will be welcomed with a warm cup of mulled wine before being served a delicious 3 course dinner directly to their table. The menu for the evening is mouth watering:

Welcome drink – cup of homemade mulled wine

Starter – wild mushroom pate served with toasted sourdough bread, locally sourced chutney and a salad garnish

Main – homemade nut roast A walnut and brazil nut roast served with roast potatoes, glazed root vegetables, seasonal greens, cranberry stuffing and a good glug of gravy

Dessert – mince pie served with brandy cream

Entry to the event is for ticket holders only. The restaurant will be closed to the public for the evening. You must buy a ticket to secure your place.

All food is included in the price of £25 plus booking fee. Additional drinks including vegan beer, wine and cider can be purchased throughout the evening at additional cost.

Buy tickets from here: A Very Vegan Christmas

Bah humbug, indeed!