Glasgow impresses again

Honestly, you could eat out every day and night of the week in Glasgow and you wouldn’t run out of vegan options.

I’ve written about The 78 in the past, but check out the latest tasty dishes my group devoured during our recent stop. This fabulous pub/restaurant is definitely something you want to experience.

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Buffalo wings and crab cakes

Slowly. Inch by painstaking inch. London is finally getting vegan food options that are worthy of the international stage. We have been behind cities such as Berlin, Los Angeles, New York and Warsaw for so long but the tide is turning.

As this vegan wave builds, Phil T is riding high on a longboard with two of the best plant based dishes in the city. You just have to try these incredible plates.

I wrote about Phil T a while back when he took over the kitchen of a rock music venue on Holloway Road but this celebrated chef has moved on to another rock and roll pub, this time in Camden.

You can now find Phil T’s Kitchen at Our Black Heart, a blink-and-you’ll-miss-it rock and roll venue/specialist beer bar tucked away in a back alley pretending to be a street in the central London neighbourhood of Camden.

The Black Heart Camden
Our Black Heart of Camden

So what is Phil T serving that has got me all in a squirm?

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Vegan comfort

I’ve found the best vegan nachos in Europe. Tell everyone.

The Auld Hoose is a pub in Edinburgh with a very impressive vegan menu nestled within its non-vegan offerings. You think you’ve had awesome vegan comfort food? Take a look at what our group ordered on a rainy Scottish night, including the biggest and best nachos I’ver ever been served in Europe.

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Glasgow food frenzy

As my Vegan Roadshow rounds the halfway point, we are getting ready to depart Glasgow and head to Liverpool.

I wanted to take two minutes out of my day before we set off down the motorway to show you a few photos of the vegan food I have been devouring in Glasgow these past few days.

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Food and music

My buddy Jhenn took over the kitchen at Veg Bar in Brixton a few weeks back and she is now getting into the swing of things as she launches her new menu tonight.

Get along to 45 Tulse Hill from 5pm today (Saturday July 25, 2015) for live music and a new vegan menu that looks delicious.

Check out the photos below.

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Sam in Leeds

As you know, my Vegan Roadshow is currently snaking its way around the country with Australian Band Love Like Hate.

A few nights back we stopped for a show in Leeds. It was a great crowd filled with friendly faces and lots of lovely beer, but surely one of the highlights was Sam with his homestyle cooking.

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Veg Bar revolution

We have all been so excited to have Veg Bar in our midst. This 100% vegan bar and restaurant in Brixton has quickly established itself as a hangout place for London vegans and their friends.

Rock ‘n’ Roll Vegan Brunch takes place every Saturday and is always buzzing with vegan food enthusiasts and hard liquor connoisseurs.

Yep, Veg Bar has enjoyed a solid start out of the box but now changes are in the air to take this south London eatery to the next level.

Big news the first: Chef Jhenn of The Vegan Ronin is now the head chef of Veg Bar. Jhenn is known to hundreds of you as an amazing pop up supper club chef who has fans all over the planet. Seriously. She gets repeat customers from as far away as the USA and Japan.

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Check out the super fresh and totally vegan menu Jhenn has launched this week to celebrate taking over the Veg Bar kitchen:

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Chutneys on Drummond

Post by:

josh panel

A review of Chutneys Indian Restaurant

Chutneys on Drummond Street NW1
Chutneys on Drummond Street NW1 –  photo by Kake Pugh on Flickr

Earlier this week, I headed up to Drummond Street near Euston Station in London for an Indian meal with friends. This street has multiple Indian restaurants including three vegetarian; Chutneys, Diwana Bhel Puri House and Ravi Shankar. We opted for Chutneys, so read on to find out whether we made the right choice.

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